00:17So let's get our ingredients here. We've got some red peppers, green peppers. We have some
00:22tomato, some limes, red onion, and of course the fresh mushrooms. For this ceviche we're
00:40going to use sea bass. The best ceviche is made of fresh fish. I like to use limes because
00:47they're a little bit more tart and has that flavor that I want to use.
01:05And then we're going to add the peppers, the onions, and the tomatoes, and the scallions
01:38too.
01:40This one, it's one you make and you serve at the moment. It's better so you can keep
01:45the crunchiness of the mushrooms and get all the flavors.
02:19So let's get started.
02:22So let's get started.
02:47So let's get started.
02:48So let's get started.
03:05So let's get started.
