How to Cut A Watermelon - video Dailymotion

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16 hours ago

There's an easier way to eat fresh watermelon than buying expensive containers of mushy pre-cut chunks or just smashing one open on your driveway. This 10-pound orb can seem unwieldy, but with a few well-placed slices you can have even cubes with little effort. Pick your sharpest chef's knife or serrated knife, and get ready to savor summer's last melony goodness.

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00:10Watermelon, here we go. First remove the top and bottom of the watermelon with a large chef's knife or serrated

00:15knife.

00:15Have the watermelon down the middle crosswise. Following the curve of the fruit, cut the skin off in vertical slices

00:20and remove any remaining skin.

00:22Cut the watermelon crosswise into slabs. Turn the slabs that are laying flat on the cutting board.

00:27Working with one or two slabs at a time, cut into long pieces then into slices or cubes.

00:32You've been slicing Watermelon.

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