00:11Oh, pineapple is it. Using a large chef's knife or a serrated knife, cut off the top and bottom
00:16of the pineapple so that both ends are flat. Stand the pineapple upright. Cut the skin off
00:21in vertical slices following you cover with fruit. Repeat to remove any of the small brown divots.
00:25Those are called eyes by the way. Cut the pineapple into four quarters lengthwise. Cut out the tough
00:31core from each piece. Cut the quarters to slices or cubes. Pineapple, my favourite.
