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新闻报报看 | 从大家熟悉的肉骨茶、粽子,到逢年过节少不了的舞龙舞狮,这些承载着大马多元文化的传统,如今正式获得国家级认可!国家遗产局公布39项国家文化遗产,未来还有30项将陆续揭晓。究竟还有哪些熟悉的传统文化即将入榜?(主播:颜江瀚、蔡心慧)
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00:00A reminder before watching the video: trending websites have even more content!
00:03Speaking of rice dumplings, Bak Kut Teh, and 55 Long...
00:07These are traditional customs or foods that are very familiar to Malaysians.
00:11Woolen cloth
00:12Starting today, we have another national-level recognition.
00:15Officially listed as a national heritage site
00:18The National Cultural Heritage Administration announced 39 national cultural heritage items today.
00:23Vice Minister of Tourism Zhao Junwen even previewed it at the event.
00:26Next, another 30 cultural heritage sites will be announced in succession.
00:31By then, the number of projects receiving national heritage status will increase to 69.
00:36item
00:36Let more cultural treasures be passed down through generations
00:40To obtain formal recognition and protection
00:43The 39 national cultural heritage sites announced this time
00:47Covering traditional culinary tangible heritage as well as living cultural heritage figures
00:51Let's start by talking about the food lists that made the cut this time.
00:54Currently, it has been approved by the Attorney General's Chambers.
00:56Food featured in the upcoming newspaper
00:59This includes fried fruit paste, shredded tortoise shell, zongzi (sticky rice dumplings), flat egg rice, etc.
01:03As for the food that has already been officially published in the newspaper...
01:06This includes Bak Kut Teh, wa Nak Mee, Thousand Layer Cake, Coconut Cake, etc.
01:11It can be said to range from street food to traditional cuisine
01:14These food cultures are familiar to different ethnic groups
01:17They have all changed now.
01:19It has become one of the nation's precious cultural heritages.
01:23Besides traditional delicacies, what other foods were shortlisted?
01:25Two outstanding cultural and artistic workers were also present this time.
01:29Certified as a cultural heritage figure
01:31Xiao Feihong, also known as the Lion King of Malaysia
01:34And Du Aihua, a representative figure of Teochew iron puppet art in Malaysia
01:39And the martial arts masters who always appear during festivals
01:42This time he was also on the list.
01:45At the same time?
01:46Zhao Junwen also revealed
01:47my country is actively promoting its traditional culture on the international stage.
01:51Including shadow puppetry and other projects
01:52It has already been submitted to UNESCO.
01:56Hoping to gain international recognition
01:58Vice Minister of Tourism Zhao Junwen emphasized
02:01National heritage certification is not only a symbol of honor
02:03It is the highest recognition given by the federal government.
02:06Once the site's architecture, cultural relics, or intangible cultural heritage are...
02:11Listed as a national heritage site
02:12They will automatically be protected by law.
02:14And received national priority support for conservation and restoration.
02:18He described cultural heritage as the heart and soul of my country's tourism industry.
02:23This is because, with the changing trends in tourism...
02:25Tourists are no longer just admiring the scenery.
02:28I also hope to experience the unique cultural heritage of the area.
02:32The deputy minister said
02:33my country should make good use of its diverse and unique cultural resources.
02:37Promote these cultural treasures to tourists around the world
02:40Further boost the development of the national tourism industry
02:44Besides tourism development?
02:45Zhao Junwen said
02:46Cultural heritage-based tourism activities
02:49It can also serve artists.
02:51Handicraft business owners
02:53and create job opportunities in the local community
02:55Generate revenue
02:56But what about development and conservation?
02:57They must proceed simultaneously.
03:00Zhao Junwen called on all parties to strengthen legal and cultural heritage protection policies.
03:04policy
03:04Avoid pursuing economic development
03:06And these cultural treasures passed down through generations are gradually disappearing.
03:09Word
03:19Inquiry

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