00:00If you're from the South, you know about firecrackers.
00:03You take a Ziploc bag, pour in some olive oil, mix up some spices, you can get creative
00:08here or do the old fashioned way which is some ranch seasoning, onion powder, garlic
00:12powder, black pepper, a lot of crushed red pepper flakes, that's where the firecracker
00:17name comes in.
00:18Y'all know a saltine is the only way to go.
00:20Shake it all up, let them soak for at least 8 hours to 12 hours or you could take it
00:25to
00:25the next level and bake them off, 250 degrees for about 15-ish minutes just until they're
00:31dry.
00:31Once you've had one, you won't be able to stop eating.
