00:00We are going to start with a dish called chicken and dumplings. Three tablespoons of butter, one
00:05small onion, very finely chopped, two celery stalks, sliced or chopped, three carrots, peeled and
00:12chopped, and two teaspoons of fresh thyme leaves. Put that right on the stove. Dumplings themselves,
00:20well, they're very easy to make. You need one cup of flour, one teaspoon of baking powder,
00:25one teaspoon of salt, and two tablespoons of icy cold butter. Stir in two tablespoons of parsley
00:33and into the dry ingredients, a half a cup of milk. Add a third of a cup of all-purpose
00:39flour. Make
00:40sure you let this cook a little bit to get the flour cooked. You don't want a raw taste. So
00:44now
00:45add your stock, gradually scraping the bottom of the pan. Add your chunks of chicken, stir, simmer for
00:52five minutes. So now add your string beans. Cook for another couple minutes before you place your
00:59dumpling dough on top. Keep this at a moderate simmer, cover, set your timer for 12 minutes.
01:06And I think we can serve the chicken and dumplings. That really does look good.
