Lyon in southern France is considered the hub of French cuisine. Joseph Viola runs a so-called "Bouchon", which specializes in traditional cuisine. His specialty is a delicious old family recipe: crayfish omelette. He shows us how to make it today on Euromaxx à la Carte.
Try the recipe at home: http://www.dw.de/omelette-stuffed-with-crayfish/a-17996378
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