A top chef with a taste for the sea

Name: A top chef with a taste for the sea
Uploaded: 2021-03-06T08:30:02+00:00
Duration: 4 min
Channel: DW (English)
Description: At his restaurant De Kromme Watergang in the Dutch province of Zeeland, Edwin Vinke whips up dishes using algae, snails and seawater. This winning recipe has resulted in his establishment receiving two Michelin stars.

DW (English)

6 years ago

At his restaurant De Kromme Watergang in the Dutch province of Zeeland, Edwin Vinke whips up dishes using algae, snails and seawater. This winning recipe has resulted in his establishment receiving two Michelin stars.