How to make Pastrami Pad Kee Mao (Drunken Noodles) with Kris Yenbamroong

Name: How to make Pastrami Pad Kee Mao (Drunken Noodles) with Kris Yenbamroong | Food & Wine Cooks
Uploaded: 2021-03-23T14:18:26+00:00
Duration: 7 min 9 s
Channel: Food and Wine
Description: Tender wide rice noodles pick up color and peppery, meaty flavor when charred in a wok with thick slices of pastrami. This speedy, flavor-packed dish by Kris Yenbamroong of Night + Market cooks up quickly.

Food and Wine

6 years ago

Tender wide rice noodles pick up color and peppery, meaty flavor when charred in a wok with thick slices of pastrami. This speedy, flavor-packed dish by Kris Yenbamroong of Night + Market cooks up quickly.