00:00Your biscuits should be swimming in butter.
00:02Making these butter swim biscuits couldn't be easier.
00:04All you gotta do, heat your oven to 450 degrees.
00:06First, you're gonna add half a cup of butter to your baking dish and throw it in the oven.
00:09Let that melt and then take it out.
00:11While that's happening, whisk together your flour, baking powder, sugar, salt, and baking soda in a large bowl.
00:16Using a cheese grater, grate a quarter cup of cold butter into the mix.
00:19Toss that together and then add your buttermilk, stirring until it's combined.
00:22Next, you just gotta dump that batter into that baking dish full of butter.
00:25Make sure you spread it all the way to the edges.
00:27And then using a butter knife or bench scraper, cut the dough all the way through into nine equal squares.
00:31Throw it back into the oven and bake for 20 to 25 minutes.
00:34Once they're done, let them sit for a minute to soak up all that butter.
00:37Take them out and add some flaky sea salt.
00:39And make sure to serve this with lots of honey. It's delicious.
00:41They're smushy. They're crunchy on the top. They're salty. It's got everything.
00:45I think I'm just gonna sit here and eat these for the rest of the day.
