00:00 Yes, Kaloy. There are so many things to eat around here.
00:04 Do you like chicken?
00:06 You're asking me? I always eat chicken all day.
00:09 What's your favorite flavor?
00:11 This is the buffalo.
00:13 But this has a different flavor.
00:15 Flavor?
00:17 Spicy coffee.
00:19 It has a different flavor.
00:21 You're so good.
00:22 I'm just going to taste this.
00:24 Actually, I like the caramelized fish sauce.
00:28 Caramelized fish sauce?
00:29 I like the spicy.
00:31 Does it have wings?
00:32 Yes, it has wings.
00:33 But he doesn't like it.
00:35 Okay, this has a lot of flavors.
00:37 So, to make the flavored chicken wings different,
00:40 we also have cheese.
00:43 Who wouldn't want to eat this?
00:46 And that's Jenzel's food find today.
00:48 Hi, Jenzel!
00:49 Hi, Jenzel!
00:50 Don't you want to eat?
00:52 It's cold in the studio.
00:54 It's cold.
00:55 It's cold?
00:56 It's cold?
00:58 Are you guys here?
01:01 Good morning!
01:02 Hello!
01:03 How are you guys eating?
01:04 Of course, I'm accompanying you guys because
01:07 I'm still here at the place where I'm going to eat the wings here in Quezon City.
01:14 Sorry, I'm the first one because I'm really curious.
01:18 How is it?
01:19 It's so cheap for only P349.
01:22 And you have 18 flavors of unlit chicken wings.
01:27 And you can dip it in our cheese fondue.
01:31 Look at that.
01:32 It's so cheesy.
01:35 He doesn't like it.
01:36 And I told you earlier that it has 18 flavors.
01:38 I'll show you the flavors.
01:40 We have teriyaki, yangnyeom, sriracha.
01:43 It's so good to eat.
01:48 There's plain, buffalo, garlic parmesan, hickory barbecue,
01:52 there's barbecue, spicy, honey glaze, mango habanero,
01:56 which is what I want to taste.
01:58 Spicy, garlic butter, soy garlic, and spicy coffee.
02:05 They have spicy coffee here.
02:07 That's why it's so good.
02:09 And of course, while we're eating, it's good to talk.
02:13 That's why we'll finish our chat for this morning.
02:17 Ms. Christelle Delaeon, good morning, Ms. Christelle!
02:20 Good morning, everyone.
02:23 Ms. Christelle, what are your bestsellers?
02:26 Our bestseller is first, the cheese.
02:29 Oh, there's a cheese flavor too?
02:31 Yes, we have in-house cheese.
02:35 Is this it?
02:36 Yes, this is it.
02:38 Then we also have chili cheese.
02:40 This is also a bestseller?
02:41 Yes, it's a bestseller.
02:42 Cheese and glaze are the favorite of our customers.
02:46 Then for the other flavors,
02:50 our customers' favorite are spicy honey glaze,
02:54 soy garlic, and spicy coffee.
02:57 Spicy coffee!
02:59 I'm really curious about spicy coffee,
03:01 so we'll taste that.
03:02 But you can also dip the cheese in our cheese fondue, right?
03:06 Yes, because it's cheese sauce.
03:08 What are the ingredients in our cheese fondue?
03:11 For the cheese fondue, it's made of four cheeses.
03:15 First, we have the mozzarella cheese.
03:18 Oh, there it is.
03:19 I'll just put it in.
03:21 Mozzarella.
03:22 Okay.
03:23 Let's just put it in.
03:26 Then?
03:28 Let's just open the pan.
03:30 Then we also have the cheddar cheese.
03:35 We have two kinds of cheddar cheese.
03:37 What do you put in?
03:38 This is the liquid cheddar cheese.
03:41 Then we have...
03:43 Then we also have glazed cheese sauce.
03:46 This is our in-house cheese sauce.
03:49 Ah, okay.
03:50 Wow.
03:51 So, you put four kinds of cheese in it, right?
03:54 Yes.
03:55 And then, our last cheese is another cheddar cheese,
04:01 which is our square cheddar cheese.
04:04 Okay.
04:05 Let's just put it in.
04:06 There.
04:08 So, we have four kinds of cheese.
04:09 We have mozzarella,
04:11 glazed cheese,
04:13 and two kinds of cheddar cheese.
04:15 Cheddar cheese.
04:16 How do we cook it?
04:18 So, we have it here, sirs.
04:20 This is how it will look like.
04:22 Then, we'll just wait for it to heat up.
04:24 Am I right, Ms. Cristina?
04:25 Yes.
04:26 Let's just open the pan.
04:28 Then, let's wait for about three to five minutes.
04:31 The pan should be on medium heat.
04:32 Okay.
04:33 Before it melts.
04:35 When you see that the cheese is boiling,
04:39 you can mix it.
04:41 Wow.
04:42 It's already boiling on the sides.
04:46 It's been boiling for about three to five minutes.
04:49 So, Ms. Cristel, when we order,
04:51 for example, one order of Andiwings,
04:54 whatever flavors we can order?
04:56 Yes, for the Andiwings, any flavors within the 18 flavors,
05:00 we choose.
05:01 Okay.
05:02 Yes.
05:03 Actually, I'll start with the spicy coffee
05:06 because it's really appetizing.
05:07 Plus, I also want to try this mango habanero.
05:10 The flavors are very unique.
05:12 Ouch!
05:13 The cheese is falling.
05:15 This is our cheese.
05:16 When it melts, we can mix it.
05:21 Just mix it.
05:23 There.
05:25 In fairness, does spicy coffee go well with chicken?
05:28 Yes.
05:29 It's very unique.
05:31 Oh, you know,
05:33 my dear viewers, I'll go into eating mode first.
05:36 I'll try the mango habanero.
05:38 For more food trips,
05:40 stay tuned to your country's morning show
05:42 where you're always the first to try.
05:46 Thank you.
05:47 [BLANK_AUDIO]
