00:00 What's your favorite dish to prepare for a summer trip?
00:04 In Lechon, the first thing you'll see is skin.
00:08 Tim Mungkal's famous for his 2 million views video
00:13 while he's cooking his special dish, Lechong Balat.
00:16 Tonight, he'll show us how to make it.
00:20 And welcome to the rightful...
00:22 Tim? Hi Tim!
00:25 Is it more expensive or cheaper to serve Lechong Balat than Lechon Belly or Ulo?
00:31 It's cheaper to buy this because it's skin only.
00:35 So, can you show us how to prepare Lechon Balat?
00:41 Actually, it has meat inside, just a little bit.
00:44 So, the first thing we'll do is to cut it into pieces so it can go inside.
00:51 Then we'll add salt and pepper.
00:55 So, salt and pepper.
00:57 Then we'll add the "tanglad".
00:59 "Tanglad"? Okay.
01:00 This is lemon leeks.
01:01 Okay.
01:02 What part of "tanglad"?
01:03 Onion leeks.
01:04 Ah, onion leeks, not "tanglad".
01:05 Then this is the "tanglad".
01:06 Okay.
01:07 Then we'll add the onion.
01:14 Onion in the middle.
01:15 It's like pork lechon.
01:19 Then we'll add the garlic.
01:22 Garlic. Of course, we need a lot of garlic.
01:25 If you want to add seasoning, this is just optional.
01:28 What is the optional seasoning?
01:29 If you want to add it or not.
01:31 What are you adding now?
01:32 How long will it take to cook?
01:36 2 to 3 hours, depending on the age of the pork.
01:40 2 to 3 hours.
01:41 Yes.
01:42 Where will you cook it? In the oven?
01:43 In the oven.
01:44 In the oven.
01:45 Here it is.
01:46 We have cooked the pork lechon, the skin is black.
01:48 Next, of course, our favorite part, the tasting.
01:52 Slice it.
01:53 Slice it.
01:54 There.
01:56 Oh my.
01:57 In the middle.
01:59 That's okay.
02:00 Here it is.
02:02 No need to be stingy.
02:03 We'll taste the delicious pork lechon skin.
02:04 This one.
02:05 The skin is a bit thick.
02:06 What is the most delicious sauce?
02:08 Vinegar.
02:09 What kind of vinegar is that?
02:11 Vinegar with pineapple.
02:13 Vinegar with pineapple.
02:14 Here it is.
02:16 [Music]
02:20 Mmm.
02:21 Oh my, my dear viewers, it's delicious.
02:25 But eat moderately so that your house won't be bright.
02:29 And you know, you know that.
02:32 Thank you very much.
02:34 Thank you very much.
02:35 Thank you very much for your pork lechon skin, Tim.
02:40 [Music]
03:02 [BLANK_AUDIO]
