00:00Downtown Augusta, the Bulb Weevil Cafe here with Elaine.
00:03What a beautiful spread of food we have here.
00:05Now, if you find yourself in town for golf week,
00:08great place to come and eat.
00:09If you didn't leave town, a great place to come and eat.
00:12One thing that we want to point out is that golf week,
00:14your menu doesn't change, nor do the prices.
00:16Nope, it does not.
00:17We keep our same prices and our same menu
00:20throughout the whole entire year.
00:21So if you find yourself down at the Bulb Weevil Cafe
00:23and you just want to have a good cold beer,
00:26have you got us covered?
00:27We do, we have over a hundred different
00:30beer selections to choose from.
00:32Most of them are here local from the CSRA.
00:35So we have a lot out of Georgia and South Carolina.
00:39They're delicious looking and they're all local.
00:41And the thing I want to talk about the most,
00:43if you don't know, how about these desserts?
00:46Well, that is our Red Velvet.
00:47It is definitely world famous.
00:49And I can say that with some certainty.
00:52It's amazing.
00:53Everything is baked fresh in our bakery, the Cotton Bug.
00:56So if you just want to come in and grab and go
00:58and not sit down and get a whole meal,
01:01we've got plenty of goodies over right next door
01:03at the Cotton Bug as well.
01:04The Bulb Weevil Cafe, downtown Augusta.
01:06Y'all come on.
01:06This might be the last time you see this.
01:08Sorry.
01:09Today we are the close news of 2014,
01:12we are Dawn for the woll
01:20going home.
01:20Bye.
01:22Bye.
01:24Bye, and be happy.
01:28Newhh.
01:30Good night.
