00:00Look at that.
00:02This way the garlic can liquify.
00:08Fuck, they make it look a lot easier in that movie.
00:10They're in fucking prison.
00:12Look at this shit.
00:16Monja, monja, bon appetit, let's eat.
00:20It's time for...
00:22Tanks Cooks.
00:24Bonja, monja, bon appetit, let's eat.
00:27It's time for Tanks Cooks.
00:30It's time, it's time, it's time once again for Tanks Cooks.
00:34Alright, we've had a little bit of just tropical weather lately,
00:37and I tell ya, I'm inspired by it.
00:40I'm gonna make a kind of, it sounds like an island type of drink,
00:45uh, drink, um, island type of dish,
00:48and it's called spicy coconut grilled chicken.
00:53Pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop.
00:57So we gotta start off with the coconut part,
00:59and we gotta have this coconut milk.
01:03Of course the thing doesn't wanna pop open easy.
01:07So we got this coconut milk.
01:12We'll open it.
01:13A quarter cup of fresh lime juice.
01:16You know what they say, you put the lime in the coconut,
01:20and then you feel better.
01:21You put the lime in the coconut,
01:24and then you drink it all up,
01:26but put the lime in the coconut,
01:28and then you feel better.
01:30Ooooooo.
01:32Ooooooo.
01:33Ooooooo.
01:36Ooooooo.
01:37Ooooooo.
01:39Ooooooo.
01:41Ooooooo.
01:42Ooooooo.
01:44Not a lot of juice in this this lime.
01:47How to get a quarter cup.
01:49Where's my quarter cup?
01:50Jesus.
01:52Put the lime in the coconut, and then we drink it up, put the lime in the coconut, and then
01:58we drink it up, we get the...
02:09Alright, that might be close to a quarter cup, pour that into our coconut.
02:14We put the lime in the coconut, and then we drink it up, we put the lime in the coconut,
02:19pour our marinade.
02:24Artificial lime in there, just for a little extra lime.
02:29Put the lime in the coconut, and then you drink it up, put the lime in the coconut, there we
02:35go.
02:36Marinate.
02:37Now we gotta add some pineapple.
02:40We have to do three-quarter cup of pineapple.
02:44Juice.
02:49Add this to our lime in coconut.
02:54Here we go.
02:57Next, we gotta add some chili sauce.
03:03Okay, so we have to put a quarter cup of this chili sauce.
03:08Boing, boing, boing, boing, boing.
03:10Add a little kick.
03:12It kick everyone's ass.
03:16Bum, bum, bum.
03:26All right, after adding the lime, and the coconut, and the chili sauce, and the pineapple juice, we gotta whisk
03:38it up.
03:39You put the lime in the coconut, and then you whisk it up.
03:42You add some pineapple and chili sauce, and then you whisk it up.
03:47The doctor!
03:48I need a marinade for my chicken!
03:52Buk, buk, buk, buk, buk, buk it, doctor!
03:56All right, now we'll add a quarter cup of brown sugar.
04:06So let's put some brown sugar in here.
04:09All right, now we're gonna add in some freshly grated ginger.
04:17So let's grab a piece of ginger and peel this ginger.
04:24Hold it.
04:49Hold this together and it goes up to 10,
04:53okay?
04:53All right, we've peeled our ginger root.
04:57Now it's time to grate our ginger root.
04:59After peeling, you've got to grate the ginger into...
05:03Here it is, grating the ginger.
05:11Grating, now very weird.
05:13Very weird, it keeps sticking up over here.
05:15Now let me...
05:19Well, we can get off of this.
05:24Scoop the ginger off of this.
05:27And let the rest of the ginger soak in the bowl.
05:32All right, let's...
05:34Do some fine topping of the garlic.
05:46See, I only cut myself when I wash.
05:49Here it is, you couldn't cut any more than that.
05:51Look at that.
05:56Look how finely chopped this is, it's really finely chopped, let's chop it up a little
06:00bit.
06:12This is the knife that cut my thumb when I was washing it.
06:22All right, let's toss this into the bowl and whisk it up a little bit more.
06:29All right, we got all of our mixed together.
06:32We'll whisk it up a little bit more here.
06:34And of course, we'll put in our usual, let's be some of the preferred spices, our big three,
06:41which is garlic powder, lemon pepper, lemon pepper, and a little bit of accent.
06:58Wake up the food flavors.
07:01So let's whisk this around a little bit more.
07:05Whisk, whisk, whisk it up.
07:07You put the lime and the coconut and then you whisk it up.
07:11You add some chili sauce and pineapple.
07:13Then you whisk it up.
07:14You put some garlic and some ginger.
07:16Then you whisk it up and you say, Doctor, ew, I need a marinade for my chicken.
07:26All right, we got our marinade all set.
07:28Now we put in our chicken dyes without any fertilizer.
07:48All right, we'll close this up and we'll put this in the fridge for about two hours.
07:56And we'll take it out and we'll put it in the grill.
08:00Oh, what a thrill.
08:03All right, I've made it outside of the grill and one more thing we're going to be doing.
08:08We're going to be making a, we're going to do some pineapple chunks.
08:16So we got to get a fresh pineapple.
08:19Look at this thing.
08:20That's a lot of hair.
08:21I mean, oof.
08:23So we got to chop up this pineapple.
08:28First of all, we got to chop off the top.
08:31La, la, la, la.
08:32Chop, chop.
08:34La, la.
08:35La, la, la, la, la, la.
08:37Chop, chop, chop, chop.
08:40Chop off the bottom.
08:42Look at that.
08:43This thing cuts it like butter.
08:44We're going to skin the pineapple.
08:49Da, dee, dee, dee, dee.
08:54A little bit more.
09:02Skin the pineapple, skin the pineapple, skin the pineapple out.
09:09Next up, we have to core the pineapple and slice the pineapple.
09:12and this is supposed to do it at the same time so let's drive this in and screw
09:20look at that
09:31here's one chunk nice
09:37yes yes indeed where do i get my wonderful choice
09:42that didn't so well that didn't cut so well
09:46shit
09:50oh fuck
09:58that's right half a quart
10:12okay we can still pour these a little bit get rid of that little hard part here it is
10:24and then we'll kind of fucked up my pineapple a little bit it's horizontal but i'm filming
10:31this vertical well here we go
10:33pineapple
10:33now this is what's left from that big pineapple you know i didn't cut it the best but
10:43live and learn
10:46put this on to roast the pineapple
10:52all right now we've taken the chicken out of the marinade and we're going to let it drip
10:57for a little bit over the bowl so we're going to take some of this chicken rub and toss it
11:08on the other side as well
11:22we can also take some of this marinade and make a little bit of a sauce sauce that is boss
11:29we've got a little
11:38just a little in here all right it's time to put these dyes on the grill
11:44put the dyes on the grill then we cook it up we put the dyes on the grill and then
11:50we grill it up
11:51i said doctor these are nothing i can do i said doctor let's grill these things are great
11:59i said doctor yes indeed look at that look at this
12:03you can even flip these up pineapple
12:10all right let's take a look at how we're looking
12:17turn this one a little bit
12:21says probe one's overheating you don't want that to happen
12:29oh shut up
12:43potato's looking good as well
12:52roasted pineapple roasted pineapple it's a fine apple when you roast a pineapple
13:03flip this one again
13:06oh i think it's time to flip the chick
13:10my flight turn the bird around cook on other side now
13:18turn the bird around there we go flip the bird flip the bird flip the bird
13:27all right we're looking good
13:30get this closer to the main heat and source
13:34stir this up a little bit
13:36i forgot to bring your spoon out
13:39that's not a good thing
13:42get that from like a flare up
13:44we're also going to add is a little bit of decoration and uh aromatic we're going to add a couple
13:50of uh lime slices so we'll cut the lime slices to add some aronatics for the chicken which is almost
13:59done to lie upon
14:11all right we'll put that one there
14:14i think these are just about done
14:26the potatoes look done
14:42stir this up
14:42stir this up we have to make the sauce just a little thicker before we finish it
14:51so i guess this one's done cooking so we'll start taking this off the grill
14:58let this rest for about five minutes
15:00stir one is overheating please check on your probe
15:04these chickens definitely look done don't you think
15:08all right it's almost time to plate the meal
15:15we'll rip up some cilantro to throw it toss on our
15:18meal and there it is nicely plate it nicely cooked
15:22oh yeah
15:30all right it's time to plate the meal
15:34get these potatoes put them on our plate
15:37time to plate the meal
15:40now that we got our potatoes we could bring uh get everything else we could grab uh our nice little
15:46chicken
15:47there it is grab some of this pineapple
15:52and uh let's see how this came out
15:54time to plate
16:00the meal
16:02all right let's see how this spicy coconut grilled chicken came out
16:06take our heating probe out
16:08we got our pineapple our chicken thigh
16:13let's see how it tastes
16:18all right
16:19all right
16:29tasty
16:30and grilled pineapple
16:31mmm
16:37excellent side dish
16:42you know when you get tropical weather you might as well
16:46try to eat like it's tropical
16:47like you're in your fabrics
16:50so if you know anything else i should have next time
16:53um
16:54email me nj tank 99 at gmail.com
16:56you should never know i might cook up one of your dishes next so
16:59until next time manja manja bon appetit
17:03let's eat
17:03eat
17:05eat
17:06you
17:19you
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