Want to make perfectly crispy fried papad at home? This simple cooking video shows the easy way to fry papad in hot oil without burning it.
I start by heating enough oil in a kadai to fully dip the papad. The papad is then carefully placed into the hot oil using a tong, flipped once it is fried, and removed as soon as it becomes crisp. Finally, the excess oil is drained before serving.
The trick is to keep an eye on the papad while frying because it cooks very quickly. Over-frying can make it dark and burnt instead of light, crisp and crunchy.
Enjoy this crispy fried papad as a side dish with dal, rice, curry, pickle or your favourite Indian meal.
If you're looking for an easy way to fry papad at home, this quick demonstration will show you the complete process from heating the oil to serving the finished papad.
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