Looking for an easy and delicious brinjal recipe? Try this crispy Rava Brinjal Fry, made with fresh eggplant slices coated in a simple mixture of rava (semolina), turmeric, chilli powder, and salt.
The coated brinjal slices are pan-fried until beautifully crispy on the outside and soft and delicious on the inside. This quick and easy recipe makes a perfect side dish for rice and dal or a tasty vegetarian snack.
Ingredients:
Purple Eggplant / Brinjal / Aubergine 🥄 2 tablespoons Rava (Semolina) 🟡 ¼ teaspoon Turmeric Powder 🌶️ 1 teaspoon Chilli Powder 🧂 ½ teaspoon Salt Oil for frying
Watch the complete video and learn how to make this simple and crispy Rava Fried Brinjal at home!
