00:06foreign
00:15food safety regulations
00:19It's so hard to get to know how to do it.
00:22The first thing about the investing of the company is,
00:26is that we are going to have to do it.
00:28But we can get to know how to do it.
00:33Confidentially, we can only know how to do it.
00:35Do you know how to do it in the future of the company?
00:40Yes.
00:41Thank you, I do.
00:44Confidentially, it's not.
00:45But what do you find out?
00:46There is a lot of people who have seen this report.
00:53So they are confidential.
00:56There is no action.
00:57There is a notice of the actor.
01:01There is a lot of action.
01:21I'm going to take a look at some of the utensils, and I'm going to take a look at some
01:31of the utensils.
01:32I'm going to take a look at some of the utensils.
01:52I'm going to take a look at some of the utensils.
01:55I'm going to take a look at some of the vegetables of the food shop.
02:00I'm going to take a look at some of the vegetables.
02:06of the products we use.
02:08It is maintained in the house,
02:11and in the home and in the home.
02:14There are many opportunities.
02:17There are many different products.
02:19There are no-permitted products.
02:26We will use this product.
02:29The product is very much used to make it.
02:33I was going to check the water from the local police department to review the notification about the 13 days.
02:38Here are some people watching it, some people will never be disappointed in their population.
02:43So we will start using the process.
02:48And in terms of the weather, we will be able to avoid the weather,
02:58When we come to the food center, we are going to the food center.
03:02Which food is kind of fresh?
03:04We have to see the food in the food, the food is very fresh or the food in the food.
03:11We can see that food is not the food that is a food center.
03:15We are able to find a food center.
03:17I have also found that the food center here is a food center.
03:20We have seen the domestic cylinder use of 4-5 cilinders.
03:25What is the notice that they don't maintain?
03:30This is our Food Safety and Standards Act.
03:32We have a food safety officer, designated officer, and adjudication.
03:41We have to do this.
03:50Wait for it for follow-up!
