00:00You didn't call it delicious back then, so I stepped it up.
00:03To improve it, I spent some time polishing a few ideas.
00:09Get ready to clean your plate, Erina Knockery.
00:13I call it Soma Style!
00:16Eggs Benedict Bowl fit for a queen!
00:19Eggs Benedict?
00:25Order up, Erina.
00:30We made it in time.
00:33Wow.
00:40Look, you guys.
01:00Oh God, this is another level of delicious, especially this sauce that's covering the entire bowl.
01:08It's a Japanese-style halangue sauce that has strong tones of soy sauce and yuzu paste.
01:13The crisp, roast pork strikes a perfect balance with the shiso leaf and marinated seedweed mixed into the rice, giving
01:21it such a satisfying taste.
01:22The star of this dish is the crunchy egg tempura that mouths in your mouth after you bite into it.
01:28He must have poached the egg before frying it.
01:30The egg white couldn't possibly be any softer, and the yolk is still so gooey that you could almost swear
01:37it was raw.
01:38But applying batter to such a delicately cooked egg, and frying it without ever having it fall apart.
01:44That would be utterly impossible for anyone but a master chef using superhuman techniques!
01:50Just how much have you polished your skills?
01:52And all for this single dish!
01:55Eggs Benedict sure brings back memories, huh?
01:57I used Japanese mixed rice instead of a muffin.
02:00Then I took...
