00:01So a related matter, since the 3rd of September, Brazil has also been excluded from the EU list
00:05for certain animal products because sufficient guarantees on antimicrobial rules have not
00:10been provided. I asked the Commission, what independently verified changes are required
00:15before exports can actually resume? In light of what happened in this other case, will
00:19there be a follow-up audit? Can you give a credible timetable? Or would you agree with
00:23the former chairman of the European Food Safety Authority, Mr Patrick Wall, that you can't?
00:28Because if we're starting from scratch here, animals cannot be slaughtered until they're
00:31two years old. So when is the clock restarted? Will it be two years' time you'll have a system
00:36of verification? Or will it be even further down the road?
00:40So it leads to the next question, which was, when will it be open for beef? Well, that's
00:46a good question. And the answer is, I don't know. In short, time for between birth and
00:56slaughter, let's say, will be around two years. So you can calculate yourself, nothing before
01:04two years, in theory. So two years from now, beef should not come from Brazil. And
01:15from Brazil, when you start with over 20 years, it will be over 21di-ということ. And
01:17in the middle of the two years. So let's go on to Brazil. And you can look on the
