00:00When it comes to breakfast, Germans are very special.
00:04They don't eat everything.
00:05Was de bauer net kennt, des isst er net.
00:10And they like the weird things too.
00:12What the hell is that?
00:16The basis for every German breakfast is bread.
00:20A German needs his bread.
00:23No bread, no breakfast.
00:25He likes it in all shapes and forms.
00:28White, brown, black, round, corny, square.
00:35When it comes to bread, he doesn't care about the color.
00:39The second most important thing are sausages.
00:43A German without a sausage is like an American without a gun.
00:48He loses his manhood and will to live.
00:51I don't want to live in this world any longer.
00:54A German can choose between 1521 species of sausages.
01:01There are sliced sausages and whole sausages.
01:05Hard sausages and smooth sausages.
01:07We have also black sausage, blood sausage, leather sausage and even raw sausage.
01:15Yes, this one is completely raw.
01:19We call it madwurst and it's delicious.
01:26Do you know what the skin of a sausage is usually made of?
01:31From intestines.
01:36In Bavaria, the weirdest part of Germany, they only eat one type of sausage.
01:42The Weisswurst.
01:44Traditionally, it comes with a brezen and a beer.
01:48Yes, Bavarians drink one liter of beer for breakfast.
01:52They will put you in prison for a little wheat but drink one liter of beer for breakfast and go
01:58to work.
02:03Usually, bread and sausages will satisfy a German for breakfast.
02:08But sometimes, he wants a little more.
02:11Cheese is widely popular too.
02:14From cream cheese to hard cheese, it doesn't really matter.
02:18But the stinkier, the better.
02:21A great addition are always some eggs.
02:24The best eggs are always coming from your own chickens.
02:29Apart from that, we basically like everything you can put on bread.
02:34Jam, peanut butter, honey, salmon, any types of creamy stuff.
02:42Nutella.
02:43Oh yes, Nutella.
02:45If there is Nutella, we don't even eat bread.
02:51As for the drinks, we love coffee, tea and milk.
02:56They say it's great for your skin.
02:59We also use milk for eating muesli.
03:02But a German eats muesli only on Sundays.
03:06Because cutting bread is hard work.
03:08And we are not allowed to work on Sundays.
03:16It's aさん of material denkt time!
03:19It's the same thing that weَd in in the proch, for our statoけれvices .
03:20Again, it's good forced eat-up, my에요.
03:21But, we, uh, fromucky.
03:21It's good for guests to prepare for them.
03:21I've got some Perhaps the Whole Lot.
