- 2 days ago
Category
🏖
TravelTranscript
00:00I am ready to once again be in the kitchen with my dear friends and it's
00:09been a while it's been a while indeed and here we are
00:13but it feels like yesterday, no?
00:17That's it.
00:19Anyways.
00:21Did you see it? I didn't see it.
00:24It's like yesterday.
00:26I didn't see it.
00:28It's like a big deal.
00:29You don't want to be a big deal.
00:31It's a big deal.
00:32You have to mix it.
00:34You have to mix it.
00:37A tradition.
00:39It's a big deal.
00:40It's a big deal.
00:41It's a big deal.
00:45I don't know.
00:46I have to make a dance.
00:51I have a new screen.
00:53Dating it was a big deal.
00:55It's a big deal.
00:56I feel like my auntie is here at the table.
00:58There are so many ingredients.
01:00I want to eat everything.
01:02But I just want to organize my thoughts.
01:05We have a theme.
01:07Sandwich.
01:07We have a molo.
01:11More on sandwiches.
01:12Since the people who are out here in the Philippines are a bit of sandwiches.
01:16Okay, okay.
01:17You can make lasagna.
01:18Lasagna?
01:19Try if I can do it.
01:20Okay.
01:21What we want to do, Kim, is we want to show that the Filipino food can also be a sandwich.
01:27It can also be a cafe style.
01:28Like that.
01:29Okay.
01:29We are going to visit today.
01:30Ayan, busy busy.
01:31It's a nice day.
01:31Ayan, ayan.
01:32Nangaharapat na ng ingredients.
01:33Happy Mountain.
01:37Ayan, ito.
01:38Shemp, JP.
01:40Harap!
01:41Ay, Mahe.
01:41Ayan!
01:46Ayan!
01:47The Savior of Korea!
01:48Meron kaming plano, pero wala rin kaming plano.
01:50Ang plano namin ay magluluto, pero hindi namin alam kung ano ang lulutuhin.
01:55Smoked barbecue candies.
01:56Smoked barbecue candies.
01:58Eto'y ito na-quite ako sa akin kanina yung ano, tagal ginawa.
02:0010 days?
02:0112 days.
02:0212 days.
02:0212 days.
02:0212 days.
02:0312 days.
02:0324 hours per month.
02:05Grabe.
02:05So, ano ko yan.
02:06Kunyari, sabi.
02:07May narinig mo.
02:11Parang sandwiches.
02:13May pa-teamworks sila.
02:22Ang atake mo, ikaw si Robin ngayon.
02:25Oo.
02:26Hindi Robin Padilla.
02:28Robin ni Batman.
02:30Oo.
02:31Grabe sila.
02:33Like, kung ano nakikita mo, ngayon nararamdaman natin. Ganun pa rin sila. Kahit nagbago na yung building na ngayon.
02:49Ito yung figure.
02:51Tingnan mo.
02:53Tingnan mo.
02:54Tingnan mo.
02:57Yung...
03:00Di ba yung mga muscles ng wall climber?
03:02Di ba yung mga muscles ng wall climber?
03:03Tapos yung back nila.
03:05Pakita.
03:05Pwede ka yung pakita, Kim?
03:07Sabihin lang.
03:08Yung mixer.
03:08Yung mixer.
03:10Yung mixer.
03:11Kim, yung mixer na lang.
03:12Kim, atyos mga saglit yung ilaw.
03:17Molo.
03:18So, we're making the case for the molo.
03:20Oo.
03:21Siyempre.
03:21Pag other components naman na sandwich, medyo mabilis na lang.
03:25So, unahin mo na natin yung matagal, which is yung stock.
03:28Tapos after the stock, I'll do the dumplings.
03:32Tapos after the dumplings, components na ng sandwiches.
03:35Ano?
03:36Ito, nag-iihawa ko ng...
03:38Ano tawag mo dyan?
03:39Pepe.
03:39Pepe.
03:40Salamat. Parami salamat.
03:41Capsicum!
03:42Capsicum!
03:43Marabe.
03:44Tagal ko hindi nakapag-luto, actually.
03:47Aminin ko.
03:52Seafood, buti.
03:53Yung mga isda natin ngayon, maliliit lang.
03:55Hindi yung ganyan, kalalaki.
03:58Pompano, shrimp.
03:59Okay.
04:01Parang nasa kusina talaga tayo.
04:03Nag-uusap-usap.
04:05Bago mag-service.
04:08Olom.
04:09Ah, yes.
04:10Olom.
04:11Olom na.
04:13Olom.
04:14So, alam mo ba yung history ng molo?
04:18Oo, ano?
04:19Hindi ko din na.
04:21Kaya mo ko tinatanong.
04:22Tinachallenge ko sarili ko na,
04:24gagawa ko ng ibang bagay.
04:28Na hindi sa norm ko na,
04:29Asian!
04:30Saan.
04:33Sana ko pipila.
04:37Sinong nakasalang to?
04:39Ah, check natin.
04:40Ako na, chef.
04:41Ako na.
04:42Ito yung...
04:43Oysters.
04:44Ito yung sinasabi nilang...
04:47Yung griller na to, di ba?
04:49Egg-shaped siya dahil...
04:51May daylan niyan, di ba?
04:53Ah, meron ma.
04:53Pero hindi ko alam sa kanilang.
04:55Ako, sige.
04:55Cut na.
04:56Wala na.
04:57Wala tayo natutunan.
04:58Wala tayo.
04:59Hindi naman lahat ng bagayon matutunan kayo sa akin.
05:01Misang basura lang talaga.
05:02Ha?
05:04Oh my god.
05:04A bad girl.
05:08Iro-roast ko lang to.
05:10Siguro, we're gonna try to make a...
05:13Like an eggplant dip or baba ganoush.
05:16And then...
05:17Naisip ko, I'll make a...
05:19Parang a garlic tomb.
05:21Or a garlic dip.
05:29So, since na...
05:31Sa kitchen, there's...
05:32A lot of burners.
05:34There's one griller.
05:35And then, there's an oven.
05:36So...
05:37And no one's using the oven.
05:38So yun.
05:39Kaya...
05:40I'll do everything kinda like...
05:41Oven paste.
05:42Gago ako ng garlic...
05:43Garlic tomb.
05:45And broccoli steak.
05:47Blender ka?
05:48Blender.
05:48Mayroon po.
05:49Pa kayo?
05:49Paano na pang blender?
05:50Okay.
05:51Parang bandang huli.
05:53Paano makalabas ng tempo?
05:54Baikling wrap to.
05:55Tapos lagay na sa rep.
05:56Okay na yung isang slow natin.
05:57On the way na rin yung mga...
05:59Ano natin.
05:59Di ba na ating mga jumps?
06:20Yung mga Pinoy, kaya nila...
06:24the sharpness of the tomb.
06:26Do you think?
06:27No.
06:28I can't tell you.
06:29Sharp because it's really the tomb.
06:31Okay.
06:31This one is already multiplied,
06:34but this one is really sharp.
06:36The asin is the last one.
06:38I'm the last one.
06:39I'm not going to put the asin in the beginning
06:41so it can help the giling.
06:43It can help.
06:45Who is this one?
06:46It's me, Chef.
06:48I think it's Chef Tim Vlad.
06:50Okay.
06:51So the only thing that we have is the prepackage.
06:55Which is okay because it's better.
06:59Let's see.
06:59I'm just going to do it, Chef.
07:00Your idea is better.
07:03I have a recipe here.
07:05But I'll send it to you.
07:07It's the traditional tomb.
07:10And we put it in a lot of times.
07:13A lot of times.
07:13But I mean, it's okay.
07:15It's like this one.
07:18We have garlic.
07:20No.
07:21Disclaimer.
07:22No.
07:23No.
07:23No.
07:24No.
07:24No.
07:24No.
07:25No.
07:25No.
07:26No.
07:27No.
07:27No.
07:32No.
07:38No.
07:40No.
07:41No.
07:42No.
07:43No.
07:44No.
07:44No.
07:44No.
07:45No.
07:45No.
07:45No.
07:46No.
07:46No.
07:46No.
07:47No.
07:47No.
07:47No.
07:49No.
07:50No.
07:50No.
07:51No.
07:52I don't have a seed roll, sir.
07:58This is like a version of a garlic.
08:01Yes, this is different.
08:03Which is, I think, good because it's good.
08:05Yes, it's good.
08:06Because it can be on the island.
08:08It can be on the island.
08:10It's very versatile.
08:12It's a bit thick.
08:13The thickness is okay to you.
08:16Oh!
08:17Really?
08:18Okay, I'm going to go.
08:19But it has. Promising.
08:21Yes, it's okay.
08:24It's like...
08:26...mangtumas, in a sense, general sauce.
08:31Oh!
08:32It's okay.
08:33It's okay.
08:34What's that?
08:35Oh!
08:37This is for a first date.
08:38You need a bit of a mad scientist.
08:40Because you need a problem solver.
08:42I'm just mad.
08:45Why not?
08:47Seriously.
08:48Sorry, sir.
08:52Oh!
08:54Oh, okay.
08:54What's this?
08:54This is a shine moscat chub.
08:58This is a shine moscat chub.
08:58That can be used in the suns.
09:00It can be used in the suns.
09:01It's just a shine moscat.
09:02It's a shine moscat.
09:05You don't have to use it.
09:07I'm gonna go a little bit.
09:08When you're talking to Chef Jason,
09:08You're going to be surprised.
09:09You're going to be surprised.
09:10Maybe you're going to have a sugar cane.
09:11You'll hear Chef Chubs.
09:13Yes, sir.
09:13You'll put a sugar cane.
09:14I don't want to put it on the ground, because it's not good.
09:18When it comes to the ground,
09:20you'll have to say,
09:21I don't want to put it on the ground, let's try it.
09:23Wait!
09:24Hack it!
09:25It's a hack!
09:26It's not good.
09:28It's not good.
09:28It's not good.
09:29You'll have to learn the garlic sauce.
09:34I'm going to make a thickener.
09:37It's a modified starch and water.
09:39So it's not good?
09:41It's essentially good.
09:42Okay.
09:42Yes.
09:43Let's try it.
09:44If it's still alive,
09:45if it's still alive,
09:45if it's still alive,
09:47if it's still alive,
09:48if it's still alive,
09:48it's still alive.
09:49Inert?
09:49Cool!
09:50I really miss the
09:54talaba
09:55or oysters
09:56here.
09:57It's not good.
09:58Because in other countries,
10:01it's good.
10:02Then,
10:03you add lime
10:03or olive oil.
10:05It's not good.
10:06It's not good.
10:07It's not good.
10:08It's not good.
10:09It's good.
10:11Oh!
10:11Chef Kim,
10:12Mark Villar,
10:13I'm just a apple knife.
10:15I don't know if it's still alive!
10:20You're right now.
10:22Wait,
10:22you're right.
10:23That's good.
10:23You're right.
10:35You're right there.
10:39Do you still have this flavor?
10:41Is it okay for you?
10:47Alat
10:48Alat
10:49Acid
10:51There is acid
10:52But the first thing I wanted to eat
10:56What? Garlic
10:58Because the acid and garlic
11:01Are you going to make it better?
11:04Do you want to remove the garlic?
11:06Do you want? Okay.
11:16It's good
11:18It's good
11:19It's good
11:20Once upon a time, this is my job
11:21I'm going to buy oysters at a restaurant
11:24By the beach
11:25I have a lot of food
11:26Thank you Chubs
11:30Nice
11:31This is what I want
11:35I want to cook
11:38Okay
11:41Okay
11:41Gagawa tayo ng
11:44Lasta
11:52Eight revision
11:55Good
11:57That's good
11:59Good
12:00It's good
12:01But it's good
12:02But it's good
12:03But again
12:04You can also eat it
12:06Because it's not
12:07It's good
12:11It's good
12:11What's the peppery?
12:12This is the garlic
12:13It's good
12:15It's good
12:15It's good
12:16Here
12:17Yeah
12:19But here
12:19No
12:21Okay
12:25Burn
12:26Burn
12:28The tomato paste
12:29The tomato paste
12:31Burn
12:32Oh
12:37Okay
12:37Okay
12:37Okay
12:38Okay
12:39No
12:39Bacon jam
12:42Grain jam
12:44So
12:46So
12:47So
12:48They're not
13:01They're not
13:02It's not like the taga-bagyo,
13:03even if it's a pulot,
13:06or...
13:06Oh, no, it's not enough.
13:08It's a fish.
13:09It's a fish.
13:11It's a pulot.
13:12It's a pulot, but it's a pulot.
13:15But usually,
13:16it's a soy sauce,
13:19and it's a soy sauce.
13:21But now,
13:22we put it in a
13:24very good
13:25hamato.
13:28Now,
13:29we put it in a bowl.
13:30Mmm.
13:34So,
13:35say you please,
13:36come on.
13:393 jam,
13:41we have a sauce,
13:42you need to get one of the sauce.
13:45I'm not sure.
13:47I'm not sure.
13:48I'm not sure.
13:50I'm not sure.
13:51I'm not sure.
13:55I'm not sure.
13:56I'm not sure.
14:01I'm not sure.
14:02Okay, corn.
14:03Corn yan with lemongrass.
14:05Gagawin natin yung dirtied corn.
14:07Dutumihan natin.
14:08Lalagyan natin ng mga salt, pepper,
14:09parli.
14:11Mga yan.
14:11Para gulay rin, no?
14:12Pag tunyari healthy.
14:14Talaba. Anong ginagawa mo sa...
14:15Ang bala ko gagawin dito,
14:17gawin ko siya parang...
14:20dip.
14:21Talaba dip?
14:22Talaba dip?
14:22Or parang...
14:23Magtutosta ako ng bread.
14:24Tapos patong natin yung talaba.
14:26Okay, okay, okay.
14:27Parang yun.
14:28Yung shrimp,
14:29straight up.
14:31Cooking wine,
14:33or...
14:34Tanduay,
14:35or...
14:35any alak na sobra na.
14:38Huwag lang beer.
14:39Rum.
14:44Mamaya ko na siya asinan.
14:46So, kumbaga nila singan ng hipon,
14:47pero niluto sa oven.
14:50Then...
14:51Ito naman.
14:54Oven ulit.
14:57I-score ko lang siya.
14:59Linis na ito, ano?
15:00Linis na.
15:01Gawin ko ng tatlong score para pasok yung lasa.
15:05So, what we can do,
15:06this is...
15:08Nuknam.
15:09It's like a Thai dressing.
15:12It's spicy, sweet, and punchy.
15:15So, kung wala kayong ganito,
15:17pwede nyo gawin
15:19patis,
15:19honey,
15:20sile,
15:21bawang.
15:22Lagyan ko lang ng mantika.
15:23Ganun.
15:26Balikta rin ko.
15:27Itong dressing ng...
15:30Nuk...
15:30Nuknam.
15:32Nuknam.
15:33So, since na naubusan ako ng dressing,
15:35sige, ito yung...
15:36Patis.
15:40Honey.
15:45Then...
15:45Bawang.
15:47Kung may minced garlic tayo, mas maganda.
15:50Meron.
15:51Ay, salamat.
15:52Hindi na ako mag-slice.
15:53Ganun lang.
15:55Konti lang.
15:57Then...
15:58Mantika.
16:00Yun lang.
16:03Lagyan ba natin ng kamatis?
16:08Or...
16:09Hmm...
16:10Eh, lagyan natin ng parsley.
16:11Flat parsley.
16:14Yun lang muna.
16:16So, yung sauce niya mamaya,
16:19yung drippings ng isda,
16:20ng parsley,
16:22ng bawang, etc.
16:22Pasok natin siya sa oven.
16:30Pasok natin siya sa oven.
16:31This will cook for about...
16:3420?
16:34To 25?
16:35Check.
16:36Mga...
16:36Mga 15 check muna.
16:38Pero hindi pa yun luto.
16:40Then, ito naman yung shrimp.
16:43Again, very straightforward.
16:45Mame.
16:46Mame na tayo mag...
16:48Para kung baga...
16:50Yung lasa niya lahat nasa labas.
16:55250.
17:00Okay.
17:02Uh...
17:02Yeah.
17:03Then yung next kung gagawin eh...
17:05This is eggplant.
17:07Tomatoes.
17:08Maybe we can add...
17:10Some parsley.
17:12Yup.
17:12That's parsley.
17:15Little bit of olive oil.
17:17Then...
17:18Let's add...
17:22Some...
17:23Lime.
17:25Lagay rin tayo ng calamansi.
17:28Para meron siyang...
17:30Asian elements.
17:32Yogurt.
17:36Then...
17:37Ah! May calamansi.
17:39May lemon.
17:39Lagyan lang natin ng konting...
17:42Wala ng pirasong bawang.
17:44Ah...
17:44I'm so tempted to add.
17:47Pero ito.
17:47Gawin muna natin to.
17:48Then...
17:49Adjust tayo as...
17:51As...
17:52As...
17:52We go along.
17:54Simutin ko na lang.
17:55Ito ang gusto natin.
17:59Wow!
18:00Yung hipon.
18:01Hindi pa ito.
18:02Pero may...
18:03Meaning, hindi pa siya ready.
18:04Pero since na...
18:06Maagaaga siya natapos.
18:07And may carryover pa.
18:12Okay.
18:13Okay.
18:14At least hindi na-overcook.
18:15Kasi pag na-overcook yung isla, wala na.
18:17Parang steak lang.
18:21Then...
18:21Ito.
18:22Iblend ko.
18:23Ako na, Chef.
18:24Oh.
18:24Medyo may ano yan eh.
18:25May kilit eh.
18:26May hilot yan eh.
18:27Aha.
18:29At durog na durog ba ito?
18:31Hmm.
18:31Ano ba ito?
18:32Parang baba ganun-ish.
18:36Okay.
18:38Ano ka na kayo?
18:39Ah...
18:40Parsley at...
18:41Ah...
18:41Leeks.
18:43Tapos...
18:44Patisang ko lang siya.
18:45Oop!
18:46Sorry.
18:58Oop!
18:59Oop!
19:00Oop!
19:00Kamusta?
19:03Puti alat pa.
19:04Pero sarap ka mo, Chef.
19:05Alat pa.
19:08Alat na lang.
19:08Alat na lang.
19:09Asin na lang.
19:09Huwag na patis.
19:10Okay.
19:12Pepper, hindi na, no?
19:13Ikaw.
19:14Pepper, may hindi.
19:15Ah...
19:15Calamansi.
19:17Calamansi?
19:17Ako parang hindi.
19:18Hindi na, okay.
19:19Sige.
19:19Sige.
19:21Ang gagawin, ipofold ko yung...
19:24Itlog ng alat.
19:25Maka parsley na lang na dyan.
19:27Ah...
19:28Yokes lang.
19:29O pati white.
19:30Ikaw?
19:30Lahat?
19:31Kasi sana hindi na ako nagtagtagtang asin ko kasama white.
19:33Kasi maalat yung white natin.
19:35Ah...
19:36Pero tingnan muna natin mag-testing tayo isa.
19:38Ah, sige.
19:38Masa kung anong alat ito, okay na ako dito.
19:40Ah, sige.
19:41Para doon na lang tayo.
19:42Kasi maalat yung...
19:45Ah!
19:47Ano yun?
19:48Lagyan ko ng kalahating salted egg?
19:51Or...
19:52I-cold na lang?
19:52I-cold na lang?
19:54Oh, para kitang kita.
19:55May nakita ko patatas kanina.
19:57Pang shoestrings yun.
19:58Pang sandwich daw ni Chef Kim.
19:59Alam mo yung potato salad?
20:01Yes.
20:02Na may itlog ng alat na may dressing na ganyan.
20:04Pwede?
20:05Pwede.
20:05Papakuluna ako?
20:06Ah.
20:06Okay, sige.
20:09Kasi ito, okay na ito.
20:10Dry salin mo nga sa deli ito.
20:12Tapos ugakan mo.
20:12Ayun.
20:13Natanggal na yung kalawang.
20:14Pero may mga nadadagdag tayo sa menu.
20:16Pinapagawa ko ni Chef JP ng batatas pang potato salad.
20:20Eto ay shoestrings para sa sandwich ni Chef Kim.
20:25Ayun.
20:28May isa pa akong naisip.
20:30Ah, naisip ko Chef.
20:31Ano yung iisip?
20:32Iyong wonton chips kanina.
20:34Yes.
20:35Udurugin na natin tapos, Chef.
20:37Sa potato salad?
20:38Para may...
20:39Para may crunch siya.
20:41Pwede.
20:42Pwede yun.
20:43Pwede yun.
20:43Sige, Chef.
20:44Ang dressing natin,
20:45higinawa natin dito kalina ng parang ano.
20:47Parang papagalos.
20:48Okay.
20:49Sige.
20:50Kasi ito.
20:51Kasi ito.
20:52Kasi ito.
20:52Kasi ito.
20:53Kasi ito.
20:54Kasi ito.
20:55Kasi ito.
20:56Kasi ito.
20:56Kasi ito.
20:57Kasi ito.
20:58Kasi ito.
20:59Yung oyster.
21:01Yung juice niya.
21:01Minsan may mga shell shells kasi.
21:05Para lang matanggal yung mga...
21:07Yan o.
21:10Yung sediments.
21:11Lagay ko na dito yung oyster.
21:15Then...
21:15So ito yung oyster juice.
21:21May...
21:22Leeks.
21:23Ngayon...
21:24Hmm.
21:25Hindi isip ako.
21:29Lutuin ko lang siya.
21:30Sandali.
21:32Dito pala.
21:37Yan.
21:38Lagyan ko pa ng leeks.
21:43Ganun lang.
21:44Then...
21:45Butter.
21:46Butter.
21:49Then...
21:49Mamaya...
21:50Topping natin sa...
21:52Ano sa tingin mo Aaron?
21:54Durugi natin.
21:55Mas maganda.
21:56Kasi parang kung durugi natin.
21:58Meaning...
21:59Kung medyo i-puree natin.
22:01Parang sa oyster paste.
22:03Kung...
22:04Buong oyster.
22:06Mas...
22:06Mas maganda.
22:07Tingnan.
22:08Yeah.
22:09Pero mas pliable.
22:10Or mas...
22:12Parang mas...
22:12Interesting rin yung...
22:14Oyster paste.
22:15Should we do oyster paste?
22:17Or should you do whole oysters?
22:18Cause I can't decide.
22:19Kanina pa ako nag-iisip eh.
22:20Oh wow.
22:22Um...
22:22You shouldn't ask.
22:23No!
22:24I'm asking you.
22:26Parang...
22:26Parang whole something.
22:28Huh?
22:29Whole?
22:29Whole.
22:30Okay, okay.
22:31Sige.
22:33Deh, ganito na lang.
22:35Let's meet...
22:36Halfway.
22:37Okay.
22:38Let's do...
22:40Half.
22:42Ayun.
22:46Interesting.
22:48I just need to cook this a little bit.
22:51Ha!
22:52And I need to cook this too.
22:54So let's cook it separately.
22:56Kasi yung iba...
22:57Nung inihaw ko yung iba kanina...
22:59Yung iba malagnaw...
23:00Ah, kwan pa eh.
23:02Medyo hilaw-hilaw pa.
23:04So para lang sure.
23:08So para lang sure.
23:10Okay.
23:12Yes.
23:14Okay, pwede na yan.
23:19Tapos...
23:19Tapos...
23:20Lagay ko lang...
23:22Uy!
23:23Uy!
23:25Hindi ko na matiis.
23:27Sabihin ko!
23:28Lagyan ko lang ng konti.
23:30Lagyan ko konteng uni.
23:31Pero to finish na.
23:33Tapos lagyan ko pa ng...
23:34Spring onions.
23:35How much kaman sa'yong mga niluluto mo?
23:37Ah...
23:37Anytime ako.
23:38Ready.
23:43Hindi ako anytime.
23:45Ah, sige.
23:46Anytime.
23:46Ready na rin.
23:47Pag sinabi mo, Chef...
23:49Kasi kusinan yung puto.
23:51Pag sinabi mo 10 minutes...
23:53Chabs, Kim, 10 minutes kaya daw?
23:55Ah, hindi!
24:00Si Kim nagsasabi na totoo.
24:04Si Kim nagsasabi na totoo.
24:05Kusinero.
24:06Kusinero ang sagot.
24:07Kunin mo yung ilalim.
24:08Yan, yan, yan.
24:09Pero wala pang...
24:10Di ko pa alam kung masarap yan o hindi.
24:11Kasi wala pang timpla yan.
24:14Basically, yung...
24:14Sabihin ko si...
24:24Leeks, butter...
24:25Ano yun?
24:25Parang may briny na lasa.
24:26Medyo seafood-y.
24:27Ano yun?
24:28Period oysters.
24:29Sabi ko na eh.
24:30Sabi ko rin eh.
24:31Sabi ko rin eh.
24:33Briny nga.
24:33Ano ba lasa ng oysters?
24:35Ang tanong...
24:36Kalbo.
24:37Should I finish it off with a little bit of uning?
24:39Yes!
24:40Okay.
24:40Why not unat?
24:41Choknot, poknot.
24:42Sige.
24:42The butter of the sea.
24:44So, ilahalo natin?
24:45Oo, halati lang siguro.
24:46Off the heat.
24:49Ilalag-lag ko na.
24:50Ilalag-lag ko na.
24:52Ito lang masarap na to eh.
24:54Lahat na ba?
24:55Hindi, hindi.
24:56Okay na muna to.
24:57Okay na muna.
24:57Haluin natin.
24:59Tapos.
25:00Ha?
25:01Haluin.
25:01Bagay ito sa pukasya.
25:03Yes!
25:04Sarap niyan.
25:05The butter of the sea.
25:06Kim, tikman mo naman.
25:08Ang sarap.
25:08Ang sarap.
25:13Sarap, sarap, sarap.
25:16Kim, ano?
25:17Okay.
25:19So, Aaron.
25:21Tinat...
25:22Si actually yung nag-invento ng dish na to si Aaron.
25:25Kasi sa brainstorming process,
25:28siya yung tinanong ko eh.
25:29Tama, tama.
25:30Tama.
25:30Tinanong ko eh.
25:31Hindi sasalita ko.
25:33Tinanong ko eh.
25:33Tinanong ko eh.
25:34Rai tanongin ko rin kami mo.
25:35Pichokong.
25:38Ha?
25:38Ha?
25:39Ha?
25:40Ha?
25:40Ha?
25:41Ha?
25:42Ha?
25:47Ha?
25:48Huu?
25:48Ha?
25:50O.
25:50Sige na ba tayo sa Dampa?
25:51Dustin monkeys
25:52O hindi na bago na eto.
25:55Sike!
25:55So, Ryan's gonna do...
25:59Ayan.
26:00Magpucha ko ng egg yolk.
26:02Magpucha siya ng egg yolk
26:05para
26:05i-infuse natin dito
26:08para siya mag-thicken ng konti.
26:10Then, ang ginagawa ko naman dito
26:13ito-toast ko siya hanggang crispy
26:16para
26:17gets
26:20pero crispy.
26:23Pampalol?
26:24Oh, semi.
26:25Semi.
26:28Tapos hipon medyo luto na rin.
26:30Ito na rin.
26:32Ito yung gusto ni Kim.
26:34Ginawa kita ng nilasinga na hipon.
26:36Wow, marami.
26:39Kasi yung mga kusinero,
26:41after ng luto, yung gusto nilang kahinin,
26:44yung inakasimple lang.
26:47Sa bahay, actually, yun rin yung
26:50directive ng aking commander-in-chief.
26:53Yung gusto niya,
26:53kung pwede daw,
26:55pag nagluto daw ako ng isda,
26:57kung pwede daw,
26:57lasang isda pa rin.
26:59Solid dito, walang ano.
27:00Usually, tinitimbang kasi namin
27:01kapag nilalagay.
27:03For food cost purposes.
27:05Ang ganda kapag shoot.
27:06Wala eh.
27:08Wow.
27:08You don't have yung, ano,
27:10only budget.
27:12Wow, that's great.
27:14Okay.
27:15May room pa for,
27:17hindi pa siya fully cooked,
27:18which is good.
27:19Which is what we want.
27:19We'll let it rest here.
27:23Ito mo na.
27:24Let it rest there.
27:25And then, kunin ko yung shrimp.
27:29Nandyan pa yung alak.
27:33So, ang gagawin natin,
27:35pag nandyan pa yung alak,
27:37kamitin natin yung torch para maubos yung alak.
27:39I-tilt natin siya.
27:42Right?
27:42Para hindi ito yung to torch natin.
27:45So, dito.
27:46Ito.
27:47It's just that nakita ko yung torch,
27:49tapos may tray.
27:50Pero pwede mo naman kung gusto mo,
27:51kung hindi pa luto yung alcohol,
27:55strain mo na lang.
27:56Tapos lutuin mo yung alcohol lang.
27:58Para hindi mo ma-overcook yung shrimp.
28:00Or,
28:02serve mo siya without this.
28:04Pero, nandito yung lasa eh.
28:05Kasi yung juice ng shrimp,
28:07pumunta rin sa alak.
28:10Chef Chavs.
28:13Pwede.
28:14Pwede patigyan pa.
28:19Ah, may eggy na nga.
28:20May eggy.
28:21Pero, nandun pa rin ba yung lasa?
28:23Nawala.
28:24Nawala.
28:24Nawala ng coltet.
28:25Pwede kong lagyan ng uni to.
28:26Hindi kasi.
28:27Or lagyan mo na.
28:29Asin.
28:30Asin na lang.
28:30Pero, may uni pa ako ha.
28:33Yeah.
28:33Emulsifier naman kasi ang ano eh.
28:35Ang eggy.
28:36So, pwede yan.
28:37Ngayon yung cooking ko.
28:39Medyo may konting restrain.
28:43Parang tatay na talaga yata.
28:45Yung.
28:46Hindi kasi yung gusto kong essence yung.
28:49Ah,
28:49Jew pa rin eh.
28:53Boom.
28:53Good junction.
28:54Good?
28:55Good?
28:56Better?
28:56Eggy.
28:57Eggy.
28:58Sige.
28:59So, maybe.
29:01What if, dagdagan mo nang yung spread ko?
29:03Hindi.
29:04Eh, ahalo ko na talaga ito.
29:05Ah, parang.
29:06Ito lang na itlog.
29:07Parang yung lumapot siya ng konti.
29:10Diba?
29:11Sige.
29:12Ito naman.
29:13Okay.
29:13Lagay ako dito.
29:17Ganun lang.
29:20Then, yun na yun.
29:21Yun na yung parang magiging parang
29:24Jew niya.
29:25Okay lang na na-dry.
29:26Naka-dry kasi
29:27eat to toast ko lang naman ng chops eh.
29:30Okay.
29:30Pwede na yan.
29:31Toastayin ko lang siya.
29:32Ay, papasok sila.
29:35Sige.
29:36Pila ako.
29:44Natapangan ako ng my garlic.
29:45Mali.
29:46So,
29:49dagdagan ko siya ng honey ulit.
29:54Then,
29:56nagdagang ko ng konting patis.
29:58Then,
29:59gusto ko ng
30:00kailangan may konting cake siya.
30:03So,
30:05hanap tayo ng parang
30:07Ito.
30:11Sambal.
30:14Chachop ko lang siya.
30:15So, it's
30:17parang, it's almost like a candied chili.
30:20Then, hulog ganun.
30:23Anhalo ko ulit.
30:24Oops.
30:30Kulang siya sa asin.
30:33I-filet ko.
30:34Basically, tanggalin ko yung meat.
30:36Tapos, durugin ko siya.
30:37With a skin.
30:39With a little bit of skin.
30:48Wala lang.
30:49Kasi parang palagi na lang ganito.
30:50Tapos, may sauce.
30:52May naisip ako.
30:53Pwede kong ano.
30:56Pwede kong gawing
30:57technically
30:59squid balls
31:00or squid patties.
31:02Tapos, pwede palaman sa ano natin.
31:04Tinapay.
31:05Sige.
31:06Ganun-ganun lang.
31:07Punta ka sa seatmate mo.
31:10Magtanong ka.
31:11Sagot siya.
31:12Kopyahan lang.
31:14Kopyahan lang siya.
31:15Kopyahan lang siya.
31:16Sa real world, okay pala yun.
31:17Oo.
31:18Kaya nga yung mga teachers,
31:19sabi, huwag kayo mangopia.
31:20Hindi, makinig pa rin kayo doon.
31:22Hindi.
31:24Kuha lang kayo ng inspirasyon sa isa't isa.
31:27Kasi yung kopya,
31:30eh di,
31:30pakanya-kanya.
31:36Konting ropa.
31:38So,
31:39totos ko lang siya sandali.
31:41Pwede siya sa pasta.
31:43Pwede siya sa
31:45bread.
31:47Pwede siya kung gusto nyo lagay sa
31:49example,
31:50couscous or quinoa.
31:52Kanin.
31:53Obviously.
31:56Matamis.
31:57A little bit lang.
31:59Siguro, lagyan ko ng asin.
32:01Yeah.
32:02I think that would help.
32:03Yeah.
32:04So, couscous.
32:05Diyan.
32:08Diyan.
32:09Diyan.
32:10Ha?
32:12Magiling.
32:13Magiling.
32:15Diyan.
32:21Dumating na sa puntong yan.
32:22Diyan!
32:24Diyan!
32:24Diyan!
32:25Diyan!
32:26Diyan!
32:27Uy!
32:28Welcome to Pusit Queen.
32:29Diyan.
32:33Diyan.
32:34Diyan.
32:34Taro.
32:35Punti lang.
32:38Diyan.
32:40Tapos hasin.
32:45Diyan.
32:46Tapos baka dagligan pa natin ang tubig to.
32:47Pero check lang muna natin.
32:49Pusit burger.
32:50Parang ganon.
32:51May pag-aubi ah.
32:52Yes.
32:53Diyan.
32:54Hindi ko din langgan yung balat ng Pusit.
32:56Ah.
32:57So, parang...
32:58Bakit punting purple?
32:59Yung balat ng Pusit.
33:00Yung purple na po.
33:02Meron kasi mga Pusit na ano eh.
33:03Yung mga pute, yung binabalatan.
33:05Diyan ko na binalatan eh.
33:06Kasi may lasa rin kasi yung...
33:07Ah.
33:09Interesting.
33:10Diyan natin kung anong mayiging paralabasan na ito.
33:13Kasi pwede natin isalad to squid salad.
33:15Ubi salad.
33:16Kung may ubi powder.
33:25Galing no?
33:26May ano?
33:26Pwede no?
33:29Squid balls na walang extender.
33:31Yes, oo.
33:33Kamatis, sibuyas.
33:34May tamatis?
33:35Hindi, lalagyan ko silantro.
33:36Oo.
33:38Sige, sige, sige.
33:39Sige.
33:40Oo.
33:40Tapos itabi lang natin sa Tinapay.
33:42Oo.
33:43Ayun.
33:44Ang daing Tinapay.
33:44May utos na lang tayo.
33:47Sige, sige.
33:47Aka nato.
33:49So, napag-usahan pa ramin ni Chef Chaps.
33:51Nagagawin ko tong...
33:53Parang...
33:53What do you call this?
33:55Topping sa bruschetta.
33:56Or baka itabi na lang namin sa Tinapay.
33:59Para may mga choices yung mga tao ko.
34:00Ito kayo.
34:01So, ilalagyan sa taas ng Tinapay.
34:02So, gagawin ko siyang parang...
34:04Parang salad na pino.
34:06Ganon, ganon na lang.
34:07Mag-iwa ko ng kamatis dito.
34:09Parang maganda yung topping sa bruschetta.
34:12Sir, ano po yung bruschetta?
34:13Ano po, yun.
34:14Yung pag-macho ka.
34:15Brusco yun, sir.
34:16Ah, mali pa.
34:17Di ba yung...
34:17Ikaw, bromoco.
34:19Ikaw, bruschetta.
34:21Ah.
34:22Diba?
34:22Kasi alam mo si Aaron maraming baon rin yan.
34:24I don't mind.
34:26Pero...
34:26May hiya pa.
34:26De si Aaron kasi...
34:27Ano lang yan eh.
34:28Hindi kumakan na ng Pilipinas.
34:30Gusto ko lang din magkaroon ng tosta.
34:34French toast.
34:37Filipino toast.
34:38Ah, sorry.
34:39Philippon.
34:40Je suis Philippon.
34:40Je suis Philippon.
34:41Wait, wait, wait.
34:50So, ito yung mga dressing natin.
34:52Itong mas mapula.
34:53Ito yung mas maanghang.
34:54Yan.
34:55Ah.
34:57Kapos.
34:58Puha-puha.
34:59Ilagyan natin ang baka ng kutsara.
35:00At bawat isa.
35:01Aniisin lang natin yan.
35:03Okay.
35:05Chef Kim, gusto muna yun yung sabaw.
35:07Kasi...
35:08Para may sequence or...
35:09Yung di pagkaroon natin.
35:10Oo, sige.
35:11Ah, maandang na ba?
35:15Kasi palagi na lang parang buffet style.
35:18Yes.
35:19May kanin.
35:20So, ito.
35:21Walang kanin.
35:22Walang kanin.
35:23Walang kanin.
35:24Tinapay.
35:25May kanin dyan.
35:26Pero ano to.
35:27Maiba naman.
35:28Maiba naman.
35:29Maiba naman.
35:29Example, eto.
35:32Kanina, pampano to.
35:33Pampano ba rin siya?
35:34Pero dinuro ko lang.
35:36Pero pampano na siya ngayon.
35:37Pampano na.
35:38Pampano kung gusto nyo.
35:39Tama.
35:40Pampano kung gusto nyo.
35:43Dinuro ko yung pampano.
35:44O, tatabi ko rin din din din.
35:45Dinuro kong pusit.
35:47Kanina kasi.
35:48Si Kim.
35:49Sabi niya yung lately do.
35:51Yung obsession niya.
35:54Ano nga?
35:55Suahe.
35:56Suahe.
35:56Suahe.
35:57Sa Tagalog ba?
35:58Nilusgus.
36:00Or logo.
36:00Siya!
36:01Iba yung niluslus.
36:02Iba yun.
36:03Sa Ilonggo kasi.
36:04Ito yun.
36:05Sa Ilonggo kasi yung igisa mo lang siya sa alak.
36:09Ah.
36:09Hilabos.
36:11Hilabos.
36:11Halabos samin mo lang alak.
36:13Asid lang.
36:14Dinutung mo lang siya sa sarili niya.
36:15Ito.
36:17Ito.
36:17So very straight forward.
36:19Ito.
36:19Ito yung lasagna mo siya.
36:20Yes.
36:21Ay!
36:24Parang hentipunyari.
36:26Ah.
36:27Bacon jam.
36:28Guava jam.
36:30At musket shine jam.
36:32Ito ay karta tsara.
36:34Uy.
36:35Ang sarap dyan ah.
36:38Ay ah.
36:39Dawa mo na tayo na.
36:40Sa sample na to.
36:41So parang subway.
36:42Yes.
36:43So Ryan.
36:44Subway daw.
36:45Ang kanyang mabungo yung kwik.
36:46Oh.
36:47Ang sara.
36:48Ito.
36:48Ito, gumagawa na ng sample chef Kim dito ah.
36:51Ito.
36:55Ito.
36:59Ang kasutang na na.
37:06Ah.
37:07Ang kasutang na nalang.
37:07Grabe naman yung ko.
37:09Oh.
37:11Gains.
37:12Gains.
37:12Tarihin.
37:14Gains.
37:15I'm going to do one.
37:17I'm going to do one.
37:18This is our chipotle tomb.
37:21It has gato.
37:22This tomb has a lot of fun.
37:25Where do you put chipotle?
37:28Yes, chipotle.
37:29This is roasted bell pepper.
37:30And this is the orig.
37:32And then we'll get...
37:36Let's get the gula.
37:38What's this, Chef? Caldereta.
37:42Shredded caldereta.
37:47Yes, Chef.
37:48This is my family.
37:49This is our family.
37:50This, this, this.
37:52We'll put the gula.
37:55Then, to top it off,
37:57we'll put the bacon jam.
37:59The possibilities are endless.
38:04It's so beautiful.
38:06It's good.
38:07The perfect bite, Chef.
38:14It's so beautiful.
38:16It's so beautiful.
38:19It's so beautiful, Chef.
38:22It's so beautiful, Chef.
38:23I like the texture.
38:24We'll put the apple slaw.
38:26It's okay.
38:28Yeah.
38:29The perfect bite.
38:30Let's do it.
38:32It's so beautiful.
38:39It's so beautiful.
38:40It's not, Chef.
38:42No, Chef.
38:42No, Chef.
38:42Second Station.
38:45It's so beautiful.
38:47This is what Chef JP did.
38:49It's like...
38:50A pan pano.
38:52A pan pano.
38:52A pan pano.
38:54A pan pano with honey patis.
38:55Honey patis.
38:56With cherry tomatoes.
38:57With cherry tomatoes.
38:58Which we put in the fried molo wrapper.
39:00What did it do?
39:01What did it do?
39:02What did it do?
39:03Yes.
39:03It's still here.
39:05Oh.
39:06Oh, that's it.
39:07Oh my god!
39:08Oh!
39:10Champion!
39:13Champion!
39:15An answer!
39:16Wait!
39:17Wait!
39:18Wait!
39:18Wait!
39:22Wait!
39:26I'll put my husband here.
39:28I'll put some bacon here.
39:31And then...
39:32This is all.
39:32I'll put some bacon here.
39:34I'll put some bacon here.
39:36I'll put some bacon here.
39:38There's smoked meat here.
39:40What's the meat?
39:41This is the sauce.
39:42And the sauce from Kenny.
39:43Yes.
39:48Two pass.
39:49Yay!
39:52I didn't see this.
39:55What's the beef cheeks
39:56on the grilled tomatoes?
39:59That's it!
39:59Oh my god!
40:02Wow!
40:04It's like day one day, two day, three day.
40:06It's not possible for one day.
40:09We don't have to wait for it.
40:11It's always good to eat.
40:13Boom!
40:14Because the ingredients are still there.
40:16And this is...
40:18The meat.
40:20The meat.
40:20The meat.
40:22What's that?
40:24Is that the meat, or what?
40:26It's the meat that you gave.
40:27But it's fine.
40:31I had a steak with cauliflower, broccoli, and cabbage.
40:38And corn.
40:39I'd like to tell you that what I just did is
40:42an accompaniment of the ingredients.
40:44That's what's the accompaniment.
40:48Yes.
40:48That's what you're doing right now.
40:49No!
40:51It's the same.
40:53It's the problem-solving.
40:54It's the same.
40:56You will do it.
40:59Do you know what you're going to say?
41:04This is right, I'm telling you.
41:07Right?
41:08We just started asking him to tell him,
41:10what will he tell us,
41:11he's going to wonder how he's going to understand.
41:14You'll know how he'll cover it.
41:16Say it, sir.
41:16I'll share the credit.
41:18Oh, it's a molog!
41:19Oh, it's a molog!
41:21Oh, it's a molog!
41:25That's a molog!
41:27Oh!
41:27Oh my God!
41:29Let's get this.
41:33That's a molog!
41:34What a molog!
41:34It's a molog spot!
41:40This is a chef!
41:41This is a chef.
41:42It's a molog!
41:50Oh!
41:51Ay, gusto ko yan!
41:51Ayaw mo eh! Ayaw mo eh!
41:53Ay, gusto ko yan!
41:55Boom! Boom!
41:57Opo, pwede na po!
41:58Kaya lang ha! Ako muna!
42:02Siyempre!
42:03Ay, grabe ka lang ba ito!
42:04Ano yan!
42:07Ayaw mo eh!
42:16Ayaw mo eh!
42:17Ayaw mo eh!
42:17Ayaw mo eh!
42:18Ayaw mo eh!
42:19Ayaw mo eh!
42:20Ayaw mo eh!
42:20Ito guys,
42:21ito yung uni
42:23At saka oyster
42:25Tapos pinalapot ko
42:26Ayaw mo eh!
42:28Tapos, para lang malaman nyo na oyster
42:30Ano yung whole oyster
42:32Ah!
42:34Matikim nga ako nito!
42:36Ito yung pinalapot natin
42:37ng egg yolk
42:40tapos i-mulsify natin
42:43Pag pinamali mo lang
42:45Pag pinamali mo lang
42:46Pulsify
42:48Pulsify
42:49Yan ang gusto tayo sinasalong mo
42:51Ang sarap!
42:52Ang sarap!
42:53Ito yung kinamatisan!
42:57Oo!
42:57Ni Jabi, ganyan kalagay ano
42:59Ah!
43:00Tomatode!
43:01Tomatode!
43:02Tomatode!
43:03Kinamatisan!
43:05Chicks!
43:07Alputa!
43:11Pwede si Chef Kim naman patikin
43:13Chef Kim, tikman mo to!
43:14Tapos, hazy oven
43:17Pocaccia
43:17with cheddar and olives
43:19Wow!
43:20Ayaw!
43:21Ayaw!
43:21Ayaw!
43:23Ayaw!
43:26Ito?
43:29Wala tong order eh!
43:31Pwede ka mag-sandwich muna
43:32o pwede ka mag-molo muna
43:33o pwede ka mag-ano muna
43:35Pero, ang suggestion ko lang
43:37wag kayo dito sa harap
43:39Dito lang kayo dito
43:41Tapos, sige!
43:43Architect!
43:44Kain na!
43:45Architect!
43:45Mils!
43:46Let's eat!
43:47Kain na, kain na!
43:49Ito pala
43:50Nakalimutan natin i-explain
43:51Ah!
43:52Yung potato salad!
43:53Oo!
43:54Interesting rin yan
43:55Potato salad
43:55na may salted egg
43:56tapos yung dressing niya
43:58may eggplant paste
44:02tapos
44:02nakita ko kanina
44:03ina-adjust si Chef
44:03nalagyan niya ng asin
44:04so medyo interesting to
44:05At saka, nilagyan ko ng
44:06konting paprika
44:07konting paprika
44:08Kaya ganyan yung kulay niya
44:09Oo!
44:09tapos na ako mag-i-spain!
44:10Kain na!
44:11Kain na, kain na!
44:15The perfect bite!
44:20Kala pang kerap
44:21Kala pang kerap
44:22Kala pang kerap
44:23Kala pang kerap
44:24Kala pang kerap
44:24Kala pang kerap
44:25Kala pang kerap
44:26Oo!
44:27Wow!
44:28Grabe!
44:29Oo!
44:31Beef Chicks!
44:32Beef Chicks!
44:33Kala pang kerap
44:40Kala pang kerap
44:41Oh!
44:43Kala pang kerap
44:44Kala pang kisti
44:45Ha!
44:45Walang kip
44:45Saan pa
44:46kisi
44:46Kala pang kisi
44:47It's the
44:48tiyam
44:50It's so,
44:52it's so soulful
44:53Naay, dry
44:54parang
44:55parang nasa
44:56nasa Chicago
44:57Oh!
44:58Pumunta sa mga
44:59nyo mga restaurant
45:00na yun la yung ginaawa
45:01Right? Good.
45:03I love it.
45:07It is what it is.
45:17I baked it and I baked it.
45:21This is it.
45:22It's a bit different from the salad.
45:35It's a bit different.
45:41It's really good.
45:42The smoke is good.
45:45This is a good flavor.
45:46It's good.
45:48It's like Kenny Rogers.
45:52It's really an elevation.
45:53Okay, let's eat it!
45:55Mmm!
45:58It's really good for us to eat,
45:59when we eat it.
46:00We'll eat it first.
46:02But it's really good.
46:04It's good for the broccoli dip.
46:06The sauce of the broccoli is good.
46:12The potato salad,
46:14instead of grilling,
46:16we're going to make a tallong.
46:17Yes.
46:18Then we're going to make a tallong or enchilada.
46:21So, pwede rin siya maging dressing
46:23ng potato salad.
46:24Kasi underutilized ang talong.
46:26Alam mo yan?
46:30Masarap yung broccoli dipre.
46:32It's up to the corn.
46:39Mmm! Interesting.
46:45Titinda ng mais,
46:48yung diba binoboyl nyo,
46:50lagyan nyo ng tanglad.
46:51Pasok.
46:52Pwede.
46:53Mura pa.
46:55Familiar.
46:56Pero siyempre, huwag naman masyado matapak.
46:59First time ako nag-enjoy ng luto natin.
47:01Tanggap mo yung ulo.
47:03Hindi na siya ito ko namin.
47:06Gusto ko na magpasalamat sa inyo,
47:07kasi binisita nyo pa talaga ako dito.
47:09Alam ko hindi tayo makalabas sa camping ngayon
47:11kasi mara na tayong kanya-kanyang ginagawa.
47:13Tsaka pumamagyo.
47:15Pumamagyo.
47:16Pumamagyo.
47:16Pero, pero importante.
47:17Andito tayo ngayon.
47:18Yes.
47:19Andito tayo ngayon.
47:20At nagawa natin yung dati natin ginagawa
47:23in a controlled environment
47:24na hindi na natin kailangan
47:26maglagay ng garbage bag sa taas ng apoy.
47:29Ah!
47:30Di ba?
47:31Tawang mo mo mo mo mo mo mo.
47:33Tapos, ganito rin yung nangyari sa atin.
47:35Actually, ang iba sa nangyari ngayon.
47:36Dati kasi, medyo separate stations sa atin kapag nasa kami tayo, diba?
47:41So, nangyayari, silip-silip, dito, alam natin yung ginagawa ng isa-isa.
47:45Pero at the same time, medyo hindi pa rin.
47:47Kasi pucato yung tubitingin ako sa ginagawa ng to.
47:49Ano yan.
47:50Ano yan?
47:51Ba't makinakalas yung papa, no?
47:52Ano yan? Diba?
47:53Hindi nga rin alam.
47:54Hindi nga rin alam ang ginagawa niya eh.
47:55It's only Chef Kim here. There's a plan here.
47:58We have three.
47:59We have three.
48:00We don't have to talk about it.
48:01One-up.
48:02That's why the communication line is clear.
48:05It's clear.
48:06And the other way,
48:07even if it's a big deal,
48:09when it comes to you, it's one.
48:11Of course, it's different frequencies, right?
48:13You come to the top, you come to the top, you come to the bottom, whatever.
48:17But when we come to the other side,
48:19it's not going to be the kitchen.
48:20It's going to be the same.
48:21I know it's not going to continue.
48:23It's me too.
48:24Actually, I am.
48:25I think we can't continue until the victory liner said,
48:28there's a lot of fun.
48:29Yes.
48:31There's a lot of landslides.
48:32Yes.
48:33What's up?
48:34It's going to come back to you.
48:35Then, we'll go back.
48:36We'll go back.
48:37So, I hope you enjoy it here.
48:39Because we really enjoy it.
48:40We really enjoy it.
48:41We have a lot of take-home.
48:43We have a lot of fun.
48:45And we have a lot of fun.
48:47And we enjoy everything.
48:49Yes!
48:49Yeah!
48:51Usually, if someone is a fan,
48:52he doesn't like that there's a fan of his friends.
48:55Because he's going to know.
48:57And why do we do it?
48:59Why do we do it?
49:00Why do we do it?
49:01We have a lot of influence.
49:02We have a lot of influence.
49:02But at the end of the day,
49:04we're going to have a great spread.
49:06Because we don't have any trouble.
49:08We're going to help.
49:10We're going to help.
49:10For example,
49:10I made it.
49:13I made it.
49:14I made it.
49:16I made it.
49:17I made it.
49:17I started with a question.
49:18Yes.
49:19Yes.
49:19That's why you're taking a question.
49:21Right.
49:23But it's true.
49:24The tomb is not on the plan.
49:26I just told you.
49:27You're not even able to get it from the tomb.
49:28I remember when you did it.
49:30Before I said,
49:32I can tell you.
49:33It's a technical.
49:34Because you can use it.
49:36You can do it.
49:38And later, the tom will have a lot of things.
49:41It will slide into all the dishes, right?
49:44It will become mother sauce.
49:46Yes, it will become mother sauce.
49:47Yes, the chicken oil is like that.
49:50Something like that.
49:51I think that...
49:52It's just garlic.
49:54Garlic, don't like tom.
49:55Don't like tom.
49:56It's not traditional.
49:59Oh, and saka natuwa rin ako.
50:01Kasi yung ginawa natin yung technique dyan,
50:02para habulin yung sharpness.
50:04Kasi masyadong sharp talaga yung garlic.
50:05Yung ay gusto tayong modify.
50:07Sarches dinagtag natin sa blender.
50:10Surprisingly!
50:11Hanggang ngayon, hindi nagsisplit.
50:13Matatandaan mo ba?
50:14Paano mo ginawa yan?
50:15Matatandaan ko pa.
50:16Matatandaan ko pa.
50:17Wala nga lang sukat-sukat pero yung idea.
50:18Okay.
50:19Maraming salamat sa lahat ng narod.
50:20And maraming salamat din sa inyo.
50:22Salamat, maraming salamat.
50:23Thank you, thank you.
50:24Thank you, thank you.
50:25Maraming salamat.
50:26Thank you, thank you.
50:29At saka parang nasubukan itong bago mong kitchen.
50:33Parang bagyo.
50:34May pag kanina.
50:36Nag-iihaw ka sa ito.
50:37Sa ito ay nag-iihaw ki-indoors.
50:39Saka mga kita.
50:39Gusto ko mag-jacket kanina.
50:41Kaya lang mga ngamoy.
50:42Mga inaanak.
50:43Ako ang wish ko sa inyo.
50:44Sana makahanap din kayo ng tropa sa pagluluto.
50:48Yan.
50:48Hindi kayong pagluto na sabay-sabay.
50:50Hindi nagsasapawan.
50:51Hindi nakaagawan.
50:52Hindi nagpapagalingan.
50:53Di ba?
50:54Walang ganun.
50:54Talagang tulungan lang.
50:55Para makagawa ng isang dish.
50:57Isang mga spread.
50:57Welcome kayo pumunta dito anytime.
51:00Kumulan bumagyo.
51:01Kumuhan ng mundo.
51:02Ikaw at ako pa rin.
51:04Ikaw at ako pa rin.
51:05Remember me.
51:06Tama.
51:06Follow nyo si Chef Chaby.
51:07Lagay natin yung Instagram niya dito.
51:10Pati Facebook meron din.
51:11Chef JP.
51:12Lagay natin yung social media dito.
51:13Chef Kim din.
51:14Lagay natin yung social media dito.
51:15Follow nyo talaga si Chef Kim.
51:18Isang padagdag lang kung pwede.
51:21Aaron palagyan.
51:24Sa mga mahilig sa mga motor.
51:26At uh...
51:28Sa kasa.
51:29Aba.
51:29Kaya ako nalang.
51:31If there are beautiful women that are foreigners.
51:36Yes.
51:38That wants to know the Philippines.
51:39Yes.
51:40If you really wanna taste the authentic flavors of the Philippines.
51:43Ayun.
51:43Contact Mr. Aaron Palabiyang.
51:46Yeah.
51:47The last time it was your birthday, we didn't have a gift.
51:50Only food.
51:51Only food.
51:52Now.
51:54Now.
51:54It's only food.
51:56Anyway.
51:57Maraming salamat.
51:58Sige lang.
51:58Ligil na natin daw.
51:59Kami ay kakain ulit kasi gutong doli.
52:00I love yung mga ina.
52:01Maraming salamat.
52:02Bye bye bye bye.
52:03Thank you thank you thank you thank you.
52:04Aaron edit mo yun ang maganda ah.
52:06Thank you thank you thank you thank you.
52:07Thank you thank you thank you.
52:08Salamat salamat salamat.
52:10Oh one more photo.
52:11Thank you thank you thank you.