- 23 hours ago
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TravelTranscript
00:01it's okay baby i'll be back soon we just got home this morning from bali we attended a wedding so
00:10we arrived around five in the morning and i slept unpacked and now packed again and so juletta is
00:20or was happy and is now slightly sad and then later when we
00:28sleep again on the bed she will be happy and then tomorrow she won't be so happy
00:37and over here we have some kitchen stuff this is my knife bag that is janella's knife bag yes i
00:50will
00:50give her a uh we'll we'll set her up in the kitchen so that she's ready to rock and roll
00:57so our good
00:59friends from national customized knives for her we're giving her three knives for different uses
01:07got her these national black and sort of like camo green ish blue caps i got two aprons here
01:16i got my toolbox i got another knife these knives are i will give to the team then
01:24my camping chair my pillow because it's gonna be a long day and when we're not
01:32busy i just want to sit down and relax
01:37check in check in check in hand carry my boots uh my clothes my wallet my passport so i always
01:50wear
01:50like a lot of uh when i ever especially i mean when we travel i wear clothes or a shirt
01:57that has a lot of
01:58pockets so that i just put stuff then i'll put my wallet here so i don't get big pockets there
02:04then this
02:07is my tourist visa for 30 days so left this is my camp chair because it's been my dream to
02:22sit in a comfortable camp chair during uh production but i always do carry this around
02:29every time we camp and this is like my special chair and since i'll be going to korea i want
02:36to feel
02:36comfortable and i want to feel grounded and i want to feel home so that's why this is the chair
02:43uh what else oh no camille yeah uh okay we gotta go through the stuff that i need to know
02:55like the greetings in korean have you learned
03:01which means hello
03:07i'll send you also the links so you can practice this on the plane
03:11no no can you send me this actually
03:14thank you
03:16you can press it and it will pronounce okay your welcome is and let's not go through your welcome
03:25first
03:35okay
03:37ready i think i'm all ready this time i'm properly packed um my wife helped me uh pick the clothes
03:46and fold because you didn't know it was going to be super cold yeah so i do not have a
03:54a thick sweater or a jacket which i'll do some layering and then maybe i can get some over there
04:00ah i was already in bali the other day but and there was a thick jacket there that i really
04:07like
04:07but it's okay maybe you can get somebody to shop for you okay okay so i have knives
04:12national knives this is for the team this is for we're having a choni party at the end so
04:21filipino food forage oh wow so the good person yes sir yes ma'am
04:29uh what else very sharp that's why they have a band-aid are you gonna pack this one
04:39oh come here baby come here she wants to be packed she's been sleeping on the suitcase
04:47um i mean she's been lying down on the suitcase because she knows daddy's leaving again so we
04:55arrived yesterday and she was so happy and then she saw me not she saw me unpacking and packing so
05:02she's happy and sad and happy and sad okay then let's go you go you go to korea with me
05:11what else do i have uh yeah a bunch of things ah here
05:18okay julietta no no no no no because you know why because i don't want your scent which is very
05:25special and stinky to mix with finn's blanket oh so i want to preserve the scent so so that i
05:40can
05:40smell him while i'm gone room car are you gonna miss daddy are you gonna miss dada
05:56okay okay we're all set uh i've been you know traveling in and out but this time is kind of
06:06emotional because this is a big project we're embarking on and i miss i'm gonna miss my son so
06:17but he will be my inspiration so that we can do this really really well we can open this filipino
06:25restaurant in korea
06:31with a lot of hiccups a lot of obstacles but we all have motivations and my motivation is my son
06:42for some strange reason this trip feels different again because we're opening a restaurant so
06:51there's a little bit of uh i'm a bit nervous on this for this trip
06:58from her mom's phone jl 746 hello hello hello hello hello hi how are you
07:10is your son is your ham good is that turkey
07:14that is a small 787 and
07:19yung nag-iisa nating a350 as of now madagdagan to or no no sorry it's there's we have two i
07:27believe
07:27right and then there's gonna be a new one
07:33we are in a room in the airport and we're all flying to korea
07:42and currently we are practicing our koreans our koreans so and how do you say hello
08:16koreans so
08:17So normally, I would make a left, because I would be going to Dubai.
08:23This time around, we are making a right, because we are going to Korea.
08:35Alright, we're taking a 777.
08:39Super excited. This is gonna be great.
08:42And, hello, hello. Hi.
08:47There you go. Thank you.
08:51Bye. Bye.
08:58This is my seat for the next four and a half hours.
09:02And, Jody is here.
09:44Hello.
09:46It's warm.
09:47It's warm.
09:48It's warm.
09:48It's warm.
09:52Okay, okay, okay.
09:54It's very cold.
09:56Very very cold.
09:58This is our car.
10:04Welcome to Korea.
10:06Welcome.
10:07So we're in the middle of the road.
10:10In Korea.
10:13First day of shoot.
10:14Day zero of shoot.
10:16And we're lost.
10:19But the weather's great.
10:21And the car's nice.
10:32Alright, what do we have here? Cheeseburger.
10:36Thank you so much.
10:37Now I pay.
10:43So this is my room here in Korea for the next eight days.
10:50I brought Finn's blanket so that I won't miss him.
10:55Then
10:57Let's go to the morning.
10:58Because tomorrow we have a call time at
11:015.30 in the morning.
11:04And it is midnight.
11:06Yeah, look at that.
11:10That's my view.
11:11Which you'll see tomorrow.
11:12But first.
11:13A midnight snack.
11:15Because we all woke up at...
11:28I'm gonna go like this.
11:30One bread.
11:37Food here at the Pullman Korea is very good.
11:40We were here last time.
11:42We had the breakfast.
11:44Amazing.
11:44So I have...
11:47What?
11:49Four hours.
11:51Sleep.
11:53Done.
11:54In between, let's just do catnaps.
11:57And then...
11:58Tomorrow adrenaline will kick in so...
12:04We'll be fine.
12:06We'll be fine.
12:06Alright, goodnight, goodnight.
12:13We're back in...
12:16Our hotel.
12:18After a long, long day in the restaurant.
12:21We did around...
12:2412...
12:2513 hours.
12:27And I haven't had dinner yet.
12:30It's...
12:30Almost 12 midnight.
12:32And this is my meal.
12:34Cheese and salad.
12:36Cheeseburger.
12:47Then tomorrow I'm gonna try to wake up early.
12:49And go for a run.
12:51Burn this.
12:53But...
12:54Today...
12:54We were...
12:55We were...
12:56Running around the restaurant.
12:57For like...
12:58Non-stop.
13:00You know?
13:00From lunch to dinner.
13:02So around...
13:02Yeah.
13:0212...
13:0313 hours.
13:05We did okay.
13:08Mmm...
13:08We did okay.
13:10Tomorrow can be better.
13:12But...
13:12It wasn't bad.
13:13At all.
13:14And everyone stepped up.
13:15And the team's amazing.
13:17Everyone.
13:19Everyone's...
13:20Just...
13:20All in.
13:21And...
13:21We're all on the same page.
13:23And...
13:23We just wanted to do well.
13:25So yeah.
13:26Also the...
13:28The customers.
13:29The guests.
13:29They were happy.
13:30They were curious.
13:33And...
13:33Some of them.
13:34You know...
13:36They said...
13:37It was alien to them.
13:39The flavor of...
13:41Filipino food.
13:42But...
13:43Slowly.
13:44Yeah.
13:44Slowly we're...
13:45Changing their mind.
13:47About...
13:48Our cuisine.
13:49And...
13:50Our...
13:51Flavors.
13:52And...
13:53Uh...
13:53Yeah.
13:54Anyways.
13:55Alright.
13:55I'm gonna eat.
13:56And...
13:57I'll see you guys tomorrow.
14:01Alright.
14:02So...
14:02We've been...
14:03Here in Korea for the past...
14:05I don't know.
14:06Two days.
14:07Three days.
14:08But it feels like a week.
14:09Because...
14:10We've been working so hard.
14:12And...
14:13I really can't say.
14:14Because it's not gonna be shown yet.
14:16All I can say is that it's...
14:18So much fun.
14:19And...
14:20It is...
14:22Really fun.
14:24It's new.
14:25It's challenging.
14:26And...
14:27I can't wait for you guys to see this.
14:29And...
14:30Uh...
14:31I wish...
14:32I can sh...
14:33I'll just really do my best...
14:35To...
14:36See...
14:37To share with you guys...
14:39A different side.
14:41But the...
14:41Not the...
14:43Actual side we're doing.
14:44But...
14:44I'll...
14:45I'll explain to you.
14:47Or share with you.
14:48What I'm feeling.
14:49Okay.
14:50Let's go.
14:51They're calling me now.
14:53Yeah.
14:54So we're here at the market.
14:56And...
14:57Uh...
14:57I can't show her.
14:59And I can't show them.
15:03Because...
15:04It's gonna be the best kept secret.
15:07So this is Alex.
15:09Hey.
15:10Say hi Alex.
15:11Hello.
15:12We are on our fifth day.
15:13Say hi.
15:15Hi.
15:16Hi.
15:17This is the team.
15:18We are with...
15:20An all-star team.
15:22We are...
15:23Shooting a scene here at the market.
15:25Uh...
15:26I don't know.
15:27I'm just following them.
15:28We just came...
15:30From...
15:30A...
15:31Super, super busy...
15:33Lunch service.
15:36And...
15:37Uh...
15:37I'm so hungry.
15:40And...
15:41Uh...
15:41I'm gonna be with...
15:43Uh...
15:43My...
15:44Bro.
15:45My...
15:46My new found bro.
15:49And...
15:50That's our director.
15:52He's amazing.
15:54And his...
15:55Clothes are always amazing.
15:57Even his...
15:58Even...
15:58Even his underwear.
16:00I think.
16:00Is Snowpeak.
16:02My skin is...
16:03Snowpeak.
16:05If you go...
16:06Yeah.
16:07Let's...
16:07Let's not go there.
16:09Because if we talk about Snowpeak.
16:10We will not be able to work.
16:12And we're here to work.
16:15This path.
16:16Okay.
16:17My...
16:17Co-star is still in the band.
16:20There he is.
16:21There's my co-star.
16:24So the team was divided into...
16:27Three groups.
16:28And...
16:29This is our group.
16:31Hello.
16:32Hello.
16:34Hello.
16:35So okay lang na tinatawag bu siyang ganon?
16:38Baka...
16:38Panget naman tinatawag.
16:40Siya nagsasakin.
16:41Ah, siya naman nagsabi.
16:42Okay, okay, okay.
16:44Sige.
16:46So...
16:46Siya yung ka-exena ko.
16:48Yeah.
16:49Hindi ko naman nakamalaya na...
16:53Maging ka-exena ko ay...
16:56Isang...
16:57K-pop...
16:58Artist.
16:59Or...
17:00Actor.
17:00Na sobrang...
17:02You know.
17:03Kala kong...
17:04Wala lang.
17:05I mean...
17:06It's pretty...
17:08Surreal.
17:09But yeah.
17:09Pretty cool.
17:10He's a nice guy.
17:11Let's go.
17:13Yan.
17:14Ang professional.
17:16Saan ang salamin ko?
17:19Ito pina...
17:20Block nyo talaga ito?
17:21Walang dadaan?
17:22Or hindi naman?
17:23Konting tao lang ngayon.
17:25Okay.
17:26Kasi hindi siya makalakad ng diretso, di ba?
17:28Oh.
17:28Kasi hindi siya makalakad ngayon.
17:30Oh.
17:31Kasi hindi siya makalakad ngayon.
17:35Oh.
17:36Kasi hindi siya makalakad ngayon.
17:48Kasi hindi siya makalakad ngayon.
17:51Oh.
17:52This is a...
17:55No, it's okay.
17:56It's okay.
17:56It's okay.
17:57Uh...
17:58So we're...
18:00In a restaurant...
18:01On top of...
18:03A meat market.
18:05so it can't get any fresher and better
18:13hello hi what what cut is this? what part of the meat?
18:24yeah
18:26true
18:27brisket
18:28yeah
18:29ok
18:30ok
18:32pichai, yichok
18:34very good chicken shiming yichok yichok
18:36four meats
18:38four meats
18:39so brisket, sirloin, no
18:42rib eye?
18:43rib eye, yes rib eye
18:45rib eye, yeah
18:46then striped loin
18:47oh, sirloin
18:49wait where? this one?
18:51pichai
18:52here
18:54ah, ok shoulder
18:56yeah
18:57then this one?
18:58it's calvi
18:59belly
19:00yeah, calvi
19:01calvi
19:02yeah
19:02ok
19:04this one
19:05this one
19:34amazing
19:36amazing
19:37amazing
19:37mmmm
19:39chef
19:39chef
19:41chef
19:41oh yeah
19:43oh yeah
19:44good sesame
19:47ok
19:50ok
19:51ok
19:53oh
19:55yeah
19:55ok
19:57mmm
19:57so delicate
19:59raw fishlaw
20:02only
20:03raw fish but
20:06not raw beef k
20:07grey ama
20:09pH
20:10Moo
20:10the because it looks fine in
20:11Korea we
20:13have a pig and
20:20if
20:21so the guy that's gonna carry the pig is this guy. so from chef to pig carrier
20:33pig carrier. 20 kilos. are you okay? how many hours to cook this one? around three to four hours
20:41okay. what time? so we start at 10 30 now. 10 30? so we have so basically we have a
20:49late lunch
20:51yes so this one is probably early dinner. ah really? early dinner to dinner time. okay
20:59so chef kim has been helping us actually on this uh show and he's been working non-stop and
21:09now yes if you've noticed, he's wearing a uniform. so he's being part of the show.
21:22there's also a cameo. i'm gonna show you guys the outside. that's our kamusta table. this is the
21:32contraption that they made. amazing amazing
21:37wow. look at that. look at that.
21:52we're figuring out this lechen situation. so yeah. that's kang. he designed somehow this contraption.
22:04it's very very expensive. i know in peso it's like 150 000 peso. very expensive. but it's worth it.
22:14it's worth it. though we only have one pig. so we can't mess it up.
22:22okay. this is what happens when korean and filipino talent combine. we make things better.
22:30oh
22:35that's my hotel. oh no no no sorry not my hotel. my golden prison. my golden prison for seven days.
22:43i didn't really see korea. i did feel korea though. and this is the first time.
22:55that's kim extremely low battery extremely everyone
23:02i love this. oh okay let's go back to normal english. all right. so yeah first time we are
23:11getting some fresh air it's a beautiful day and everything went well god willing no everything
23:18went really well it was i mean i don't i i guess i am a bit spiritual right now it
23:28was by the grace
23:29of god that this happened and even when kim spoke yesterday in front of 60 cameras it was not him
23:38talking it was god talking diba i actually listened to your speech it was very good it was very deep
23:45there was no acting it was from the heart bakit ako nag-i-english
23:52anyways uy francine kung sa ka na dyan
23:58francine panorin mo vlog ko ha huwag ka magskip ng ads ha ikaw ha
24:02ikaw yung flagging mo ako nililoko sa set ikaw ikaw yung bunso namin tapos niloko mo yung tito mo
24:07ang gusto mo pahiramin kita ng alam yan alam mo na yan
24:15well we don't have much time we only have an hour till we go to the airport and oh kahit
24:22ano
24:22basta may sabaw lang and may masalap na karine
24:29that's mommy jane the the lady that looks after us that looks after our
24:37yeah she flew all the way from new zealand just to be with us oh no no no just to
24:41meet someone
24:42investigation
24:43but there have to be a dog too
24:43so why are you going so good?
24:50do you feel excited?
24:53so if you want me to be辞-a-pahali
24:56I have to take you off four
24:58i haven't helped me on my path
24:59i can't get it on my path
25:00did you be with power?
25:04what?
25:24oh
25:24ready to go home Kim?
25:26let's go
25:26wait, it's done
25:37thank you the other side
25:43hi
25:44where are you?
25:45here
25:46okay