00:00Irresistible pumpkin mousse.
00:02Into a bowl, break four eggs,
00:03separating the yolks into the bowl
00:05and the whites into your mixer.
00:07As the egg whites are beating with the whisk,
00:09sprinkle on one quarter cup of granulated sugar.
00:13In a pot on the stove, a quarter of a cup of cold water,
00:17and I've sprinkled my gelatin, one package,
00:21and just stir it over heat quickly,
00:23and you pour that right over your yolks.
00:26Two tablespoons of dark rum,
00:28a half a teaspoon of best vanilla,
00:32half a teaspoon of allspice, white pepper, fresh nutmeg,
00:37quarter of a teaspoon of salt,
00:39of half a cup plus two tablespoons of pumpkin puree.
00:44Stir this all up, and this is a quarter cup
00:46plus two tablespoons of maple syrup.
00:49And once the egg whites are folded in,
00:51then you fold in your whipped cream.
00:54It does smell very autumnal.
00:57Now this can be spooned right away into pretty goblets.
01:01These will get chilled for at least two hours.
01:05Now beat up one cup of heavy cream
01:07for a dollop on each dessert. Enjoy.
01:11Enjoy.
01:11update
01:11A
