These vibrant pink flower crackers are made with red lentils and beetroot, creating a naturally colourful, savoury snack without refined flour. They’re crisp, flavourful, and a fun way to add plant-based protein and fibre to your snack plate. The dough can be prepared ahead of time and frozen, allowing for fresh-baked crackers whenever desired. This recipe details how to prepare the lentil and beetroot dough, roll it thinly, cut into flower shapes, and bake to a perfect crispness, with options for oven or air fryer methods.
Full Recipe is here:
https://www.quickfixwithbindu.com/recipes/beet-red-lentil-flower-crackers/
