Tutti frutti rusk, the crunchy twice-baked tea-time snack, shown step by step in a small animated kitchen.
A smiling block of butter, sugar cubes and colorful tutti frutti pieces come together in a copper bowl. The batter goes into a parchment-lined loaf pan and bakes into a soft golden loaf studded with fruit bits. A knife character slices it into equal pieces, and the slices go back into the oven until they turn golden brown and extra crunchy. The finished rusks are stacked on a floral plate next to a vintage teacup of hot milk tea.
What you’ll see: Step 1: whisk the batter and mix in the tutti frutti Step 2: first bake until you have a soft loaf Step 3: slice the loaf into equal rusk pieces Step 4: double bake for the crunch
More easy recipes from The Cook Book: https://thecookbook.pk
