00:00I'm going to go Austin. I think you could also throw T-Town, and I'm sure there'll be great
00:04stuff here in Knoxville, but I'll go Austin. The University of Texas. Austin has immaculate
00:09barbecue. The sauce options, top tier for me, but the way that they smoke brisket is unbelievable.
00:16Austin, Texas, with best barbecue. Although it's a different barbecue, people don't understand
00:20that between the mustard-based sauce and the other barbecue sauce. I'm going to go ahead and
00:24give that one, Austin, the nod there. Knoxville, Tennessee, where we are right here. I went to
00:28school here. Calhoun's on the river. Best ribs I ever had. When I was in college, I would save my
00:33money so that I could go to All You Could Eat Ribs one Thursday every month. Barbecue is very
00:37particular to whatever city you're in. Kansas City has their own. Memphis has their own. Alabama has
00:42their own, especially with the white sauce. I'm going to go with Alabama. LSU, Baton Rouge,
00:47down south. I'm from Texas. The barbecue there is next level. A lot of different sauces, a bunch
00:54of dry rubs, a little bit of Texas influence in there. I'd have to go with LSU.
