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  • 28 minutes ago
Are you team butter dish or team butter crock? And yes, there is a correct answer. In this video, Ivy Odom explains why storing a stick of butter with a butter crock is the best method for keeping it fresh longer. Because the butter crock uses a water seal, the butter stays soft, spreadable, and useable for over a month.
Transcript
00:00Are y'all team butter dish or butter crock? And yes, there is technically a right answer. There
00:05are two different ways you can do it. A butter dish, super popular with our mothers and our
00:10grandmothers, I mean nostalgic. A butter crock is different than a butter dish for one main reason.
00:18In the bottom, it has water to create a seal on the butter to make sure it stays fresh. Butter
00:25stored in a butter crock at room temperature properly will last about a month because of
00:31the water sealed barrier. As long as you're changing out your water every few days or so,
00:38this butter will stay soft, room temperature, spreadable, and fresh.

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