Skip to playerSkip to main content
  • 7 minutes ago
Southern Living’s Hill Country Tailgate celebrated the craft, community, and unmistakable flavor of Texas BBQ. In this video, the best pitmasters in the state of Texas talk about whose barbecue that they’re looking forward to taste testing at the tailgate.
Transcript
00:00I'm going to say two people whose barbecue I'm most excited to try tonight.
00:04Chef Adrian Torres, because he's part of our company, and he makes some of the best food.
00:09But I'm really excited to try Evan Leroy's barbecue today.
00:12I'm most excited to try Adrian's food for Maximo tonight.
00:16That guy's so talented.
00:17Never been to the restaurant, but I've heard a lot of great things.
00:19There's so many great pitmasters out here today, but I'm really looking forward to trying Lavaca.
00:23I'm most excited to try Jess's.
00:25I've been a fan of hers for a very long time, and now I finally get to try something that
00:29she's cooked in front of me.
00:31I'm going to eat everyone's, but Allie's brisket is legendary.
00:35Jess Pryles' barbecue.
00:37I think I'm still excited to try Jess Pryles'.
00:39She cooks a lot of lamb, like myself.
00:41Curious to see who has the better lamb.
00:43I think we all know the answer.

Recommended