1. Combine 3/4 cup of chicken broth, 1/4 cup of green salsa, and 1/2 cup of dry quinoa in a pot. 2. Chop and add 1 tablespoon of cilantro. 3. Stir and cover. 4. In a separate bowl, combine 1 tablespoon of olive oil, the juice of half of a lemon, 1 tablespoon of minced chipotle in adobo sauce, 1/4 teaspoon of grainy mustard, salt, and pepper. Blend with a fork. 5. When quinoa has absorbed all the liquid, place it in a serving bowl and add 1/2 an avocado, 1/2 cup of beans, 2 tablespoons of chunky pico salsa, 2 tablespoons of greek yogurt, and olive oil mixture. 6. Enjoy!
