00:00Hey guys, it's Lucy Fink and I'm with Natalie's Outlet.
00:03And today we're going to do the Powdered Donut Challenge.
00:07I'm scared.
00:08So have you ever done the Powdered Donut Challenge before?
00:10I haven't, no.
00:10I'm excited.
00:11It sounds like the cinnamon challenge, kind of.
00:13Yeah, because it's so powdery and dry.
00:16And torturous.
00:17Torturous.
00:18Well, most people would think that this is kind of a good morning treat.
00:21Yeah.
00:22But it sort of seems daunting because this is supposed to make you cough,
00:27need a ton of water.
00:29The challenge is normally supposed to be eating three ginormous powdered donuts
00:35in five minutes.
00:37But I've changed it to challenge us to eat five mini donuts in one and a half minutes.
00:43I'm ready when you're ready.
00:45Oh, I'm ready.
00:45I got you this napkin.
00:47Okay, so we're going to just be messy. It doesn't matter.
00:49Yeah.
00:49Not ladylike at all.
00:51Just go ham.
00:51Not ladylike.
00:52I think we should tuck these in.
00:53Yes.
00:54Alright.
00:56Are you ready, Natalie?
00:57Ready.
00:58I wish you the best of luck.
00:59You too.
01:00Go.
01:02Oh, that's so sour.
01:04Mmm.
01:06Mmm.
01:07Mmm.
01:07This is so cold.
01:08It's really dry.
01:11Oh, man.
01:12I'm like a turtle.
01:13I have no saliva.
01:15Me neither.
01:19I want to choke on camera.
01:22Mmm.
01:23My jaw's tired.
01:24I have a technique.
01:25I want to choke on camera.
01:34Slow wins the race.
01:35Slow doesn't win.
01:38Mmm.
01:40Mmm.
01:45It's my favorite.
01:58I can't get anywhere.
01:59I just found one.
02:00Oh, my God.
02:08Wow.
02:10This is a lot harder than you guys think.
02:12Seriously.
02:13Oh, it's done.
02:14What?
02:17I think I need to finish it.
02:18Do it.
02:21I feel so bad.
02:25Dang.
02:26What was your technique?
02:27I'll tell you my technique for myself.
02:29Okay.
02:29I'm interested.
02:31My technique came to me naturally in the middle.
02:33Mmm.
02:34But basically, if I filled my mouth with as much substance as possible and I just gave it
02:44time, my salivary glands naturally took over and infiltrated the substance.
02:51Right.
02:52And broke it down.
02:52Yeah.
02:53And before I knew it, I was ready to swallow while I had the next donut handy.
02:58So that's how I got through four in one and a half minutes.
03:02Amazing.
03:02What was your technique?
03:03My technique was just, let's go ham.
03:06You know, actually for a while there, the powdered donut made a nice glitter lipstick
03:11on you.
03:12So maybe that's a future DIY powdered donut lipstick.
03:17I like it.
03:17Do you have anything fun coming up that you want to share with the audience?
03:20I'm currently working on diversifying myself into the Spanish market.
03:23So I just launched my second channel, Natalie's Outlet Dos.
03:26So it's in Spanish.
03:28Dos.
03:28Yeah.
03:28So for all my Latin American people or anyone that's interested in just learning Spanish,
03:32check it out.
03:32I speak a little bit of Spanish.
03:34Very well.
03:35Yes.
03:35That's good.
03:36I studied at school for six years.
03:44Wow.
03:44And I speak Spanish very well.
03:47Yes, if you do.
03:47It's weird, but yes.
03:50Wow.
03:50That's good.
03:50Yes, charity.
03:51Yes.
03:53Maybe we can meet at VidCon later and just, you can teach me some more Spanish.
03:58Why not?
03:58Yeah.
03:59Yeah, let's do it.
03:59Oh.
04:00We're friends already.
04:02Well, thank you for joining us on Refinery's channel.
04:04Thank you so much.
04:05And we'll see you next time.
04:06Bye.
