00:00Am I beautiful?
00:04Hi, I'm Jess, and today I'm going to do a full face of makeup
00:08with whatever is inside this sparkly paint box.
00:11Now, I'm not really into mysterious boxes.
00:14I really hope to God that they don't make me do makeup
00:17with severed fingers or anything apart of a dead body.
00:20Here's what I know about the mystery box challenge.
00:22It can be literally anything.
00:24Face paint or confetti.
00:27If they make me touch my hair, I will flip out.
00:31My concern is it's going to be like a food or a paint situation.
00:37Okay, I'm going to open it.
00:46It's food.
00:47We have cake icing, decorating icing.
00:51I mean, it's kind of my shade, so that's fine.
00:54Sparkles, that's fun.
00:55Okay.
00:56Oh, I do love sprinkles.
00:57A tool.
00:58Oh my gosh.
01:00We had cake powder.
01:03This, I, which is, okay.
01:08Great.
01:08This is cocoa powder, and I decided to wear white today.
01:12This seems like a deadly combination.
01:14I really got to cover this white shirt up.
01:16Okay.
01:17The icing is probably going to melt pretty quick once it gets on my skin.
01:21So I'm going to probably, I should do that last.
01:23So that it's not like, oh, down my face.
01:26I'm no Kim Kardashian, but I think I can figure this one out.
01:29So I'm going to use this brush to apply the sparkle gel.
01:33Dab a little bit on here.
01:35Okay.
01:36I'm just going to put it directly on my eyebrows.
01:41Okay.
01:42So you've heard of the term baking your face.
01:44This is like literally baking your face.
01:47Here we go.
01:48It went a little above my eyebrows, but you know what?
01:51We can, we can just make these eyebrows a little thicker.
01:54Not as if they're thick enough.
01:56Thick eyebrows are in these days, right?
01:58This isn't the nineties.
01:59We don't want thin eyebrows.
02:00I'm using the cocoa powder mix with the cake mix to attempt to contour.
02:06I actually don't know how to contour.
02:08Truth be told.
02:10Well, they just, they actually just go right on.
02:14You'd be surprised.
02:15A little bit of this.
02:17A little bit of that.
02:19You know, actually this is kind of cute.
02:22I smell great though.
02:23I'll tell you that.
02:24I smell fantastic.
02:26Apparently there are two different types of tips that you can squeeze
02:29this icing out with.
02:31So you can either do the star tip or the round tip.
02:34Sparkly, which is perfect for right now.
02:37Very on trend.
02:40It's pretty good.
02:41That, no, I just look like little Wayne with the teardrop tattoo.
02:46I don't, it's just pouring down my face.
02:48Okay.
02:49Maybe if I apply more, it will hide the brown streaks.
02:56So here we go.
02:58Thank God I have this on and didn't get on my white dress.
03:00Now I look like I have some kind of disease in this area of my face.
03:05Highlighting is all rave these days.
03:07So I'm just going to try highlighting.
03:09Try to get it with where the sparkle gel is so that it sticks.
03:14More adhesive here.
03:15Oh.
03:16I think maybe I'll go for more of an eye shadow.
03:18I feel like eye shadow would do really well with all this.
03:21Oh, yes.
03:23That hot glittery disease look for summer.
03:29That's the look I'm going for.
03:30It's like sunburn in the Hamptons.
03:33Got to put some aloe vera on.
03:35Okay.
03:36Right.
03:37Yep.
03:38You know what?
03:39That actually doesn't look that bad.
03:41That actually looks pretty cute.
03:42I think I'm going to go for that really on trend pointillism look with just like single stars to accent
03:49my eyes.
03:50I think that that is a very cute eye shadow.
03:53And it has texture to it.
03:54Now I'm going to try and put some on my eyelids.
03:56I'm just going to add some blue to my lids here.
04:00That pigment though.
04:02That's great.
04:03I'm still loving the sprinkle eyebrows.
04:07My eyelids feel very heavy with the frosting on it.
04:10It feels really weird.
04:12I'm cutting my crease with a little bit of cocoa powder.
04:15Just a little bit.
04:17Just a little bit in this cut crease.
04:19Oh, wow.
04:21Wow.
04:22I don't even recognize myself because of how beautiful I look.
04:26Mm-hmm.
04:27Oh, yeah.
04:27This was the move for sure.
04:30If you can find this shade, this is actually a good lip gloss color.
04:34It has a little bit of a glimmer to it.
04:35A little shimmer.
04:37It's kind of perfect.
04:38Honestly, I think I look like Kesha.
04:41So I think this look could work.
04:43I feel like she's definitely worn this before.
04:46I'm actually doing more than one trend right now.
04:48I'm doing the pointillism trend.
04:50I'm matching my lips with my cheeks, which is that monochromatic trend we're seeing right now.
04:55I'm winning all around is really what I'm saying.
04:57If I just keep going on the cheekbone and applying it like I would highlighter,
05:03I think I could just highlight with sprinkles.
05:06Just cake it on like that.
05:09That's actually not bad.
05:11Onto the lips.
05:13Oh, my pointillism is melting off my face.
05:15I think I'm just going to kiss it.
05:21Wow.
05:23Check this out.
05:24This is amazing.
05:25You see these on Instagram all the time, people putting candy on their lips.
05:28I have just achieved that.
05:30The problem with putting the confetti sprinkles on my mouth is that now I can't really eat anything else.
05:38Because I'll ruin the look.
05:41Jess, I don't know what you look like, but I think I definitely have topped you.
05:46I think this would be a good look if I was going to a high fashion event.
05:50Because I think that they would really be interested in the innovation that I have going on here.
05:54The way that I put the trends together I think is really inspiring.
05:57And I think it'll be really inspiring for everyone.
05:59I went from a 7.5 to a 10 once I added these sprinkles to my lips.
06:04Let's be honest.
06:05The next time that you're baking a cake, go ahead and kill two birds with one stone.
06:10And just bake your face at the same time.
06:11You can have your cake and you can wear it too.
06:15Thanks for watching everyone.
06:16I hope you enjoyed as much as I did.
06:18I'll see you guys next time.
