Preheat oven to 350°F. Combine peeled and chopped apples with 1 c sugar, 1 T cinnamon, flour, salt, zest and juice of 1 lemon, and vanilla extract. Combine the remaining sugar and cinnamon. On a floured surface, spread the butter on one of the pie crusts, cover with cinnamon sugar mixture. Roll and slice like a cinnamon roll. Set aside. On a floured surface, taking your other pie crust, using a small bowl, cut out small circles. Place the circles into your mini muffin tin, pressing down to fit into the tin. Add in the apple mixture, about 1 T per muffin, lightly pressing down. Add one of the cinnamon roll tops, press down. Bake for 20-30 minutes, until the pies are golden brown. Cool and enjoy.
