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00:34Historically, it's only been made and served in one traditional flavor, which
00:38is called Kosta, and it translates loosely as candied cream, but Boussa's consistency
00:43makes it actually the ideal vehicle for all sorts of flavors.
00:58Our menu is divided into three categories, classic, global, and experimental.
01:37We'll see you next time.
01:59The ingredients that give Boussa its unique creamy elastic-like consistency also allow
02:07it to resist melting and stay frozen for longer, which allows us in turn to serve it at a proper
02:15temperature for flavor delivery so that you actually end up getting the aromatics from
02:19the ice cream before it even touches your tongue, which is something our customers have commented
02:24that they've never experienced before.
02:54We'll see you next time.
03:00We'll see you next time.
03:01We'll see you next time.
