00:03Hey, it's Katie Hanson-Brana from Refinery29 and today I'm talking to some of the top chefs
00:08in San Francisco and having them set the record straight on some of their tricky to say restaurant
00:12names. So I'm here with Daniel Patterson and he's going to tell us how you say the name of his
00:22restaurant. So the restaurant is pronounced Croix and it's an archaic French word from the Middle
00:28Ages and it means tranquil or quiet. So now we know how to say Croix, let's hear what the rest
00:33of the
00:33chefs have to say. My name is Alessandro Campitelli and I'm the owner and executive chef of Chiaroscuro
00:44restaurant in the financial district San Francisco and sometimes people have a hard time to say the
00:50name of the restaurant but the correct way to say it's Chiaroscuro. My name is Ryan Maxi, I'm co-owner
01:04here at Choco. This is our restaurant and a lot of people will certainly mispronounce the name. I've
01:10heard Zoco, I've heard Toko, some people won't even try and pronounce it but the proper pronunciation is
01:16Choco.
01:24Hi, my name is Dominique Rennes, I'm the chef-owner of Atelier Rennes in San Francisco.
01:30Often it's hard for people to pronounce the name of the restaurant. I often hear as Atelier Grène,
01:39Atelier Grène, but that's not the right way. It's Atelier, which means workshop in French and
01:46Crène is my last name. So, welcome to Atelier Grène.
01:56My name is Tracy Desjardins and my restaurant's name is Jardiniere. So, Desjardins and Jardiniere.
02:09Have any other birding pronunciation questions? If so, let us know in the comments and get ready for
02:14part two.
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