00:00I'm not Googling.
00:01Me and Measy were getting burgers in Springfield, Missouri this weekend.
00:06And we said the place was packed, so we had to sit at the bar.
00:09And the kitchen was right behind the bars.
00:11It was a small little flat top.
00:13And LaMare kept trying to just chat to people.
00:15It was the most serious burger kitchen ever.
00:18LaMare would be like, what's up, fellas?
00:19And they just would be like, nothing at all.
00:21It was the bear.
00:22Huh?
00:22It was the bear.
00:23It was the bear.
00:23It was the bear.
00:25But then at one point, we were just trying to watch them cook,
00:28trying to see if we could find our burgers on the flat top.
00:31And these two guys were like, well, it's nice to meet you.
00:34And LaMare was like, wait, you guys are just meeting for the first time right now.
00:38They still ignored it.
00:40And then eventually they broke and they talked.
00:41He asked a question about the type of cheese they use.
00:43And they were like, this is what it is.
00:45It's the king's guard.
00:46Yeah, true.
00:48It was the most serious kitchen.
00:49It was crazy.
00:50They were all biz.
00:51Maybe they couldn't hear them over the exhaust fan or something.
00:53But LaMare kept trying to talk to the burger boys.
00:57LaMare is good for starting a conversation no one would try to start.
01:00That's what I'm saying.
01:01Yeah, he really is.
01:02Dude, they were like sweating over a flat top.
01:04You know, they pulled the slips down.
01:05They're like, okay, we need blah, blah, blah.
01:06And LaMare's like, hey, guys.
01:07Chef, we need American cheese, chef.
01:11Yes, chef.
