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00:00Okay. Okay.
00:04Come on.
00:07Kitchen stuff.
00:09Kitchen stuff.
00:11Ito.
00:13Ito mga.
00:16Food.
00:20Pots and plants.
00:21And then, dito sa LLM Pots and plants.
00:24So, yung pinaka mabiblocking nahin natin.
00:37Okay.
00:40Okay.
00:41Ito ka natin ng manipis.
00:44Okay.
00:46Okay.
00:48Okay.
00:49Okay.
00:59Puh.
01:00Jack.
01:08Ay, mali.
01:09Dapat pala inuna ko yung
01:10It's so hard to get out of it.
01:18I'm going to use this tool.
01:20I'll use this tool.
01:21It's a tool that I can use.
01:42I'm going to get the ice cream machine over there.
01:51I'm going to get the ice cream machine over there.
02:01This is the last one.
02:05I'm going to get them to the back.
02:06You can come to the baguio.
02:07I'm full now.
02:09Yes, it's very nice.
02:10Okay.
02:10I'm going to get the ice cream machine over there.
02:14Okay.
02:14Let's go.
02:15Bye.
02:18Hi, hi, hi, hi.
02:19Whoa.
02:25Yes.
02:30I'm going to go to Galamo Dino before.
02:33I'm going to go to the hatch here.
02:37Can you park here?
02:38Yes.
02:38Okay.
02:40Okay.
02:41How do you feel like you're not working?
02:43Yes.
02:46Yes.
02:48Yes.
02:50Yes.
02:51Yes.
02:53Yes.
02:54Yes.
02:54I'm going to take a look at this one.
02:59Yes.
03:00Yes.
03:01Yes.
03:02Yes.
03:02Yes.
03:03So now this is what you are wearing.
03:09Yes.
03:10Check, what's your top, sir?
03:13Polar.
03:14I'm from Polar.
03:15Then?
03:16Piramichi and Salomon.
03:18National.
03:19They have a new shirt.
03:21You can see me there.
03:22Then, what's this?
03:24ACG.
03:25Lorda.
03:25Yardbird.
03:26Yeah.
03:28Look, here's the top top.
03:30Oh my gosh!
03:33How did you get tired?
03:34Oh?
03:34Oh.
03:35Hi, Kim.
03:36Hello.
03:37Why did we select the court plan?
03:38It's like a whole kitchen.
03:40Oh, good.
03:41Oh, bravo.
03:41I solo?
03:42It's like chef privilege.
03:44No.
03:44You can have a cup noodles.
03:47Alicia.
03:48Hey.
03:49And Bondi.
03:50Come in.
03:52Hi.
03:52Hello again.
03:53Nice to see you.
03:54Nice to meet you.
03:55Nice to meet you.
03:56Hello.
03:57How are you?
04:00Another Michelin.
04:02Hello.
04:03Kim.
04:04Bondi.
04:05I told Ben and wife.
04:06Ben and wife.
04:07I told Ben and wife.
04:07I told Ben and wife.
04:11I told Ben and wife.
04:11You want to check out your face?
04:13Ah.
04:14Cool.
04:14Okay, okay, okay.
04:16Then we can have you on the review.
04:18What's going on?
04:19This is where Hatch was Hatch?
04:22In 2019.
04:24Hatch.
04:26People would have to message or knock on the date and say, hey, do we have coffee there?
04:30Speak Easy Coffee.
04:31So, of course, if you don't know why.
04:33But the other networking and regulars, they have to knock.
04:38And now, it's an Airbnb.
04:42A homestay.
04:44This is Tim's room.
04:46Hey, there's-
04:47Hey!
04:47This is Mili's room.
04:51What's it like?
04:53Hey, this is such a cool studio.
04:56We'll put a sign on the door.
04:58Extensive, Chef.
05:00There's a couple of rooms.
05:04We're here also.
05:05We can see Finn.
05:07Oh my God, it's a home.
05:10Oh, sorry.
05:11Remove shoes.
05:13This is your room.
05:15This is my room.
05:16And then this is Migs?
05:18No, no.
05:18No, no.
05:19This is Migs.
05:19Okay.
05:21This is when you see they're crashing.
05:23But you're connecting with Migs here.
05:25Yes.
05:26Can you look at it?
05:27Okay.
05:27They want to...
05:28Ah, okay.
05:29I think it's wall-to-wall.
05:31It's wall-to-wall.
05:32Yes.
05:32Wow.
05:34Then they're here.
05:35Because they're purple.
05:36Okay.
05:37Oh!
05:39Oh!
05:39What?
05:40What?
05:41Look at him out here.
05:43So, why are the...
05:44Was this really designed as a homestay?
05:48Yeah.
05:49Huh?
05:50No, but why in every room may...
05:54May...
05:54Because their dad's a genius.
05:57Aha.
05:59This is...
06:00This is what?
06:01This.
06:02Wow.
06:03It's like this is the Presidential Suite.
06:05Yes.
06:06They can't be happy.
06:08Yes.
06:08Oh.
06:09Oh, diba?
06:10Sir, come on.
06:11Can you see the traditional songs?
06:12Ay, oh.
06:13Can you see?
06:14Ganda ng t-shirt mo, sir, ah.
06:16Ay.
06:17Kinala ko yung mga tao mo.
06:19Behind the...
06:21Mmm.
06:21Balita ko na nanalo daw ng award yun, eh.
06:24Hahaha.
06:30Sarap.
06:31May araw.
06:32Tapos ang lamig ng hangin.
06:39Hey, man.
06:41How are you?
06:48Grabe yung attention to detail, no?
06:54First time na dito.
06:55First time.
06:57Uy, ang kulit.
06:59May araw yung tagal na hindi na nakita ng ganito.
07:02Last time when we were here.
07:11August time.
07:12Yun na yung bumuhay sa alin for the last seven years.
07:15Pure cheese.
07:15Pure cheese.
07:17Uh, is the ano there?
07:18Yung git na...
07:19Tapos yung...
07:21Habanero and honey.
07:22Ah.
07:23That's by ano.
07:23Si Tinud.
07:24The...
07:25The chillies might be good.
07:26Yeah, the juices.
07:27Kala pitila kami.
07:28Sabi ko pala pitila.
07:29Nah.
07:33Okay, just remove.
07:34Sige.
07:34Ano yung last?
07:35Really busy.
07:37Big baba yung sapat.
07:38Namirin travel eh.
07:40To Uber Glow Cheese.
07:42Yes.
07:43So parang ube la bra.
07:44Okay, papasada.
07:46Ube na.
07:47Ube na.
07:48Ube na.
07:50Garabikim.
07:51Garabikim.
07:52Ube ube.
07:53Garabikim.
07:54Ano yung pandemic.
07:55Diba?
07:55Ube panesal eh.
07:57Ube cheese panesal eh.
07:58Ube cheese panesal.
07:59Cheese.
07:59Parang yun sa US.
08:00Diba?
08:01Oo.
08:02Ube na yun.
08:02Ube na yun.
08:04Ube.
08:05Ube.
08:06Ano nga ngayon?
08:07Industry na...
08:08Talagang exporting lang ng ube.
08:11Ah.
08:11Kakao chab siya.
08:12Go, go, go.
08:16Nakalimutan ako na sila in this thing.
08:22That's okay.
08:23Diba, ha?
08:23Diba, ha?
08:25Diba, ha?
08:25O, nga?
08:25Diba, ha?
08:27Diba, ha?
08:27Diba, ha?
08:28Diba, ha?
08:29Diba, ha?
08:29Diba, ha?
08:30Diba, ha?
08:30Diba, ha?
08:31Diba, ha?
08:33Diba, ha?
08:33Diba, ha?
08:33So this is the perfect family room.
08:38Diba, ha?
08:38At the moment, we're leaving here with Camille and Finn.
08:42Finn can be here.
08:44with Nana
08:46and then Mommy and Daddy
08:47can be here.
08:53Welcome to the Bagu Mountain Man roof deck kitchen.
08:56See that light?
08:57That's the roof deck.
08:59And
09:00there's an angle.
09:02Okay, one time.
09:04This red hatchback
09:07is a big one.
09:10Who's going to happen here?
09:12If you're going to do this.
09:13No, he doesn't know.
09:14I bought it.
09:15You can see.
09:17I know.
09:18I bought it.
09:20I bought the rubber of the bag.
09:22It's not my car.
09:24It's just my rubber of the car.
09:27If you're watching that on...
09:29Then
09:29see that green jeep?
09:32That used to be Chavis.
09:33That used to be Aaron's dad's car.
09:37That they gave it to Chavis.
09:39Okay, I'll tell you.
09:40I bought it.
09:41Then ito
09:42ang papasok.
09:43And then sabihin mo kung kailan ako liliko.
09:47Kasi diba?
09:48Tiko na?
09:50Ah, kikikikikita.
09:52Tiko na?
09:53Ayan.
09:55Kala mo
09:56sobra
09:57pero
09:57sapto yan.
09:59Oh.
10:00Oh.
10:01Oh, isang
10:10baan ko?
10:11Ano yung saru?
10:12Or yung FJ Creaser na ito maganda.
10:14Kung meron akong
10:15third car,
10:17kukunin ko.
10:19Hindi kasi siyempre
10:20kung may hybrid ko,
10:22di first car.
10:23Yohol.
10:24Hi, good evening.
10:26Wala, wala, wala.
10:28Kwan yan?
10:28May labor rin kasi yung sampahayan.
10:31Okay.
10:31Bigsingi akong magtaw sa
10:33Dish Creafids.
10:39I see.
10:40Makakakayan.
10:42Hi, mommy.
10:44Wow.
10:46Wow.
10:49Oh my god.
10:50Thank you for having us.
10:52Cars.
10:52Really?
10:53Ganda.
10:55Sorry, video lang.
10:56We missed you.
10:59Bye.
11:01Bye.
11:05What is the cream?
11:07What is the cream?
11:08What is the cream?
11:14We're going to do an atang.
11:16We're going to offer Nicole an atang with this tafe.
11:19They roasted the rice first before fermenting it.
11:23We're celebrating a...
11:25The wedding ceremony.
11:27It's gold.
11:29And also a successful post concert.
11:32Post concert celebration at the end.
11:35I haven't met him yet.
11:37No.
11:37He is a childhood friend of Chaddy's.
11:39Okay.
11:40So you have the...
11:41He went retail on this already.
11:43His brand is called Smoyk.
11:45Smoyk for smoked whites.
11:50What's there, Chef?
11:51This is your spray.
11:53So this is...
11:54Sabol...
11:57Sabol mushrooms.
11:58Dairy farm cheese.
12:00And a little truffle oil.
12:03We have a copy of your menu.
12:06It's got your name on it.
12:08So yes, please take that home review.
12:11And then it presented itself to us during a very life-changing moment.
12:16You know when you're hit by a falling?
12:18So we're doing what we're doing for you now.
12:20No.
12:20No.
12:21No.
12:21No.
12:22No.
12:22No.
12:23No.
12:29Look at the three of you.
12:32Alright.
12:33Let's go.
12:36Okay.
12:37Let's go.
12:37We're going up here.
12:37They're grabbing the ground and mine and they're very hot river rocks.
12:41Hmmm.
12:42It's heavy.
12:44It's heavy.
12:54Uh-hmm.
12:56Uh-hmm.
12:58We've got a...
13:00uh,
13:01nakadirect pala yung
13:02yung halaman sa uling.
13:04Uling at bato.
13:05Uling at bato?
13:06Yes.
13:07Natsambahan na natin kay Ninong Ryan.
13:09Sobrang perfect yung, ano, yung
13:10diwal, saka yung...
13:12Diwal, no?
13:14Diwal.
13:15Tumating na sa inyo, Mariana.
13:17Bravo, yung ganda ng shot ko.
13:19Parang mawawalan ng trabaho si Aaron.
13:24Saan mo ating, uh,
13:26rabao?
13:27Buming-abal.
13:28Galit!
13:30It's a full meal, eh.
13:33Kim, gano'n muna katagal kilala si Chaby?
13:36Hmm.
13:37Three years nabahal.
13:39Parang ngayon ko palang nakita na na-impress ka sa kanya.
13:43Kaya kaya nga sabi mo kanina, Chef,
13:44may tinatago talaga.
13:46Daming bahala pa.
13:47May tinatago.
13:48Saka, di ba sabi ko kanina sa iyo sa kotse?
13:50Iba.
13:51Iba.
13:51Di ba sabi ko, uh,
13:53ano to, power bank.
13:55Home court advantage, eh.
13:58Pahala ba?
13:58I think the strawberries are also...
14:01Yung lasa.
14:03Parang,
14:05kapitas lang.
14:12First dish nyo,
14:13is what we call Baguio Chicken Rice.
14:16Boom.
14:17Okay.
14:18So it's like our version,
14:20or,
14:21uh,
14:22yung mga Asian counterpart chicken dishes natin,
14:24like Hainanese,
14:25Bali Chicken Rice,
14:27Singaporean Chicken Rice.
14:28But it is also inspired by our traditional dish called
14:31Pilipita.
14:31High heat,
14:33wok,
14:33tapos lalagyan lang yun ng onion leeks,
14:35tapos soy sauce,
14:36that's it.
14:37Sarap din.
14:38Beef cheeks.
14:39So one is to one.
14:40One kilo beef cheeks,
14:41one kilo tomato.
14:42There's also a restaurant called Katipuna.
14:45Okay,
14:46for your pork dish,
14:47I think this was the life-changing dish for us.
14:50Ito yung nakita namin sa kya'an ni ni Fugao,
14:52which they call Hinang Lag.
14:53So it's pork belly,
14:55that has been cooking in its own fat.
14:57Our version is four and a half hours.
14:59Tapos dinagdagan lang namin ng bawang.
15:01Nung nakita namin ni JP yun dun,
15:02maliliit yung cut,
15:03parang igado cut,
15:04tapos roll,
15:06put salt,
15:07lagay sa wok,
15:07lagay sa open fire,
15:08hintay magrender yung fat,
15:10hanggang magmantika maprito,
15:12masarap.
15:13Pero pag lumamig,
15:14matigas.
15:16So we tried making it into large chunks,
15:19which is inspired by our
15:20what-what cut.
15:22So what-what is a
15:23large portions of meat,
15:24which is given to the guests
15:27pag may wedding,
15:28may,
15:29yun.
15:29Na nandasalan.
15:30Yeah.
15:31So we use the large cuts,
15:33para isang cut,
15:35you just need one slice.
15:37So we're in the verse namin,
15:38sinir namin,
15:39and then we put it back
15:40to its mother oil,
15:41and then cooked it
15:42for four hours.
15:43Your vegetable dish,
15:45saringit.
15:46Matulo na laway ko.
15:47So saringit are sprouts
15:49that grow around the cabbages.
15:50We put some oyster mushrooms,
15:52but the star ingredient there
15:53is what we discovered
15:55in Baoko in Mountain province,
15:57which they call sabang.
15:58Sabang.
15:59So sabang is fermented rice,
16:01cassava in corn.
16:02So it's usually what they
16:03use to saute their vegetables
16:05and or put in their soup.
16:06We put some lemongrass
16:07and watercress.
16:09So parang ganito yung.
16:11So rin.
16:20And then there's one more.
16:22Oh,
16:22pagka medyo ropa,
16:23ilagay nyo na nangyanyan.
16:24Kasi hindi masalap na overcook.
16:26Mas okay medyo magasado.
16:28So wala kaming nilagay
16:29ng mga season
16:30kasi it has its own
16:32umami flavor already.
16:33But if you wanna elevate
16:34that some more,
16:35you have your herb butter.
16:36So that's dill,
16:37parsley,
16:38capers,
16:39garlic,
16:39and a lot of butter.
16:40If you're into spicy,
16:41you have your spicy garlic.
16:43And this ginger oil
16:44is really very good
16:45for the soup.
16:46Okay.
16:47This soup is amazing.
16:49It's so clean.
16:50And yun nga ay
16:52yung pork
16:53na umami,
16:55smoked pork.
16:56And the vegetables
16:57are so crisp.
16:59And ano,
17:00kinunan ako ni Minnie
17:01ng tatlong
17:01soses.
17:02I-ringed siya pa
17:03into three ways.
17:10Ah.
17:11Crack.
17:12Beef cheeks,
17:13one is to one.
17:16We're like,
17:17spicy-worthy.
17:21Ano pa nilalain mo
17:22dito?
17:23It's para
17:23na-tispa.
17:26Ano ito meals,
17:27sabi mo?
17:27It's salabat.
17:29Salabat?
17:30Yeah.
17:31Okay.
17:31So ginger,
17:33and then we add
17:34the strawberries
17:35and passion fruit.
17:37Ah,
17:38it diffuses
17:38the harshness
17:39of the ginger.
17:40And then you have
17:41tea cakes here.
17:42This is low sugar.
17:45Tapos ito,
17:45apple pie.
17:46This one is apple pie
17:47from Hatch.
17:48This one,
17:49it's the same guy
17:50who need the breads
17:50earlier.
17:51Mmm.
17:54You can put it
17:54in your bowl,
17:55but let's get it.
17:57Let's get it
17:58to Kim
17:58so we can get it.
18:00Ah.
18:01Ay.
18:03Mmm.
18:05Let's go have
18:06coffee.
18:14Oh.
18:19Ah.
18:20ay.
18:20Ang sarap
18:21knung panahon.
18:29Soap.
18:31Okay.
18:32Uh-oh.
18:38Uh-oh.
18:40Uh-oh.
19:01This morning I was just staring at this plant and it's so nice just to sit and stare.
19:10Look at this tree. This tree is amazing.
19:14The owners said that the tree has been here since they were born.
19:20It looks like it.
19:24What a beautiful place.
19:29Thank you Lord for this day.
19:31Thank you Lord for this experience.
19:37Thank you for friends, for family.
19:42Just thank you for giving us this beautiful day.
19:47Amen.
19:48Amen.