00:03If there was a brand here in the Philippines that would be like a global brand, this would be it.
00:12When I say global, you know that the attention to detail, it's authentic.
00:19You know, it's not a cookie cutter, it's, it comes from somewhere.
00:25In this case, it's from Negros because Tony Boy Escalante and Santi, his son now that runs the show.
00:36Well, Santi, I don't know.
00:38Pero si Tony Boy Cabaloko, born and raised in Negros.
00:42So, yun, when I say it comes from somewhere, it really, ito na ba lang, may mga longganisa.
00:49Na, I mean, naging mo siya iyan na pasalubong center na very Antonio style.
00:57Who does this, right?
01:00I mean, yes, there are other cafes here in Manila or in the Philippines.
01:06But this is different.
01:08Different in a sense that it's so Filipino.
01:12It's so global Filipino.
01:14You know, it's cool, it's classy, it's not folksy at all.
01:22No, I think classy talaga is the word eh.
01:28And si Antonio or si Tony Boy, I mean, taste talaga.
01:33Ako, when I, feeling ko yung, yung synonym ng Antonio's is taste.
01:42And here we are.
01:46Oh yeah, and service is impeccable.
01:49It's so, grabe yung attention to detail.
01:52Ayun na si, sino pangalan, ano pangalan mo ate?
01:54Si MC, ang galing.
01:56Shout out kay MC.
01:57And, guys, alam ko November 1 ngayon, halata na ang hira pumasok sa trabaho ng November 1.
02:07Siyempre, di ba, halata ko yung, yung arangka nyo, bilang taga, ano to, bilang taga-industria rin.
02:16Kung ako sa lugar nyo, may arangka rin ako eh.
02:19Ito si Charles, oh, alam mo na, parang, pero, ayun, nakangiti na.
02:26Kailangan lang naman minsan ma-snap out of it kayo, no?
02:31Pero, like, dahil nga sa training ninyo, automatic, kahit na, you know, syempre, tao lang.
02:39Pero, ang galing nang sinabi mo kanina, wait lang sir, check ko lang.
02:43Grabe yung engagement.
02:46Bilib, bilib.
02:46Tapos, look at the attention to detail.
02:51Tingnan mo, tubig na lang nilagay pa dito.
02:56And, hindi lang sya maganda, masarap pa.
02:58Nadad, no?
02:59Masarap yung pancake.
03:04Yung quesadilla, mamasarap.
03:07Okay, I'm gonna try it.
03:10And, this is, ito yung dalandan juice na dalandan juice talaga.
03:14Yeah, but, this is, this is the best dalandan juice I've ever had.
03:18Here.
03:22And, this is the, the, the, big meat.
03:27Right.
03:27Ito yung makikrimerate ng talaga sa abu, eh?
03:31Ah, wala, wala, wala, wala.
03:34Then, meron sila dito, atlay rice.
03:37Pinagawa ko garlic atlay.
03:43Then, ito yung famous corned beef na, ah, corned beef nila.
03:52Punta din yung gawin sa, ah, roasted garlic.
03:55Punin mo.
04:10Punta din yung gawin sa, ah,
04:11tis kisam ayam.
04:12Yes.
04:13How's it gonna be a man?
04:14Good, good soup.
04:16Oh, very burning?
04:17Yes.
04:21Namasarap.
04:22Yeah, it's really good.
04:23Yeah, it's really good.
04:25It's really good quality
04:27It's the ratio of the 좋아하
04:35Mm
04:37It's good pork
04:40It's slightly expensive
04:41It will get what you pay for
04:44The bacon is that
04:45It's there
04:45It's a bit better.
04:51It's a nice bacon.
04:56Have you tried it?
04:58No.
04:59It's not?
05:00Yeah.
05:03This pancake, but sorry, this video doesn't do justice.
05:07But it is so good.
05:10It is very, very good.
05:14And it's kind of a wipeout.
05:17Bacon is good. Everything. Wow.
05:21Thank you for making our sundae guys.
