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Why You Should Chew Your Food More | Brown Rice & Fruits Reality

ब्राऊन राईस आणि फळं खाताना आपण नकळत कोणत्या चुका करतो? जेवण चावून खाण्याचे महत्त्व काय आणि फळांपेक्षा भाज्या का अधिक फायदेशीर ठरतात? जाणून घ्या संपूर्ण माहिती.

#healthylifestyle #healthyfood #fattyliver #uricacid #digestion #marathinews #lokmat #nutrition #weightloss #wellness #fitness #foodfacts

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Transcript
00:00There is a lot of meat and a lot of complex meat.
00:08We think that we have a house of brown rice.
00:13We have a lot of brown rice.
00:16We have a lot of meat.
00:19We have a lot of meat and a lot of meat.
00:23So that means that everyone knows who that is from gender neutralism,
00:31and in other words they will be the people who reach their lives,
00:34and ate that from that sugar.
00:37So we hope that everyone knows who that is,
00:40and they will be eating on the food,
00:41and can be healthy food.
00:44So we still can eat it.
00:46But we don't do it,
00:47I think it's the best thing to do with the food.
00:53That's good.
00:55And the other thing is that you don't eat healthy food.
01:03Because the food is more like fructose.
01:06Today we have a good taste of uric acid.
01:09Today we have a good taste of fatty liver.
01:12Some of these things are responsible for the food.
01:16It is good to see the heart of the people who are living in the world.
01:24The questions are cheap, they just aren't cheap.
01:29They have all vitamins and minerals and fiber.
01:36I was told that I was able to know how much it was in the back of my life.
01:42I was able to learn how much it was in the back of my life.
01:46So I didn't have any other dieting.
01:49I didn't have any other dieting.

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