Global Snack: Souse from the Caribbean Island of St. Lucia

Name: Global Snack: Souse from the Caribbean Island of St. Lucia | Global 3000
Uploaded: 2011-08-10T15:18:36+00:00
Duration: 2 min 35 s
Channel: DW (English)
Description: Claudia and Bertine Talbert run a takeway on the road to Castries, the island’s capital. The two sisters sell Creole bread, sausages, kidney skewers – and a local stew called"souse". It’s made of pig trotters or cow's heels, onions, garlic, intestines and plenty of spices.

DW (English)

15 years ago

Claudia and Bertine Talbert run a takeway on the road to Castries, the island’s capital.

The two sisters sell Creole bread, sausages, kidney skewers – and a local stew called"souse". It’s made of pig trotters or cow's heels, onions, garlic, intestines and plenty of spices.