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Learn how to make Authentic Badami Chicken Korma with this easy step-by-step recipe. This rich and creamy Mughlai-style chicken korma is prepared with almonds, aromatic spices, yogurt, and traditional Pakistani flavors. Perfect for lunch, dinner, family gatherings, Ramadan, Eid, and special occasions. Follow this delicious homemade recipe and enjoy restaurant-style Badami Chicken Korma in your own kitchen.

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Transcript
00:00As-salamu alaykum.
00:01Today we will make a chicken chicken korma.
00:03Which is very delicious and delicious.
00:07We will make a dicey ml oil.
00:10We will put a brown oil in it.
00:17We will put some spices on the screen.
00:23We will fry it well.
00:30We will put some spices on the chicken.
00:39We will fry it well.
00:47We will fry it well.
00:48We will put some oil in it.
00:50We will put some oil in it.
00:51We will put some oil in it.
01:03We will add some oil in it.
01:04The oil is the name of the chicken.
01:06It will be a nice oil.
01:12I will add some oil in it.
01:20I will add some oil in it.
01:22We will add some oil in it.
01:28Let's see how sweet our mouth is.
01:33Look how sweet it is.
01:36These are some spices which are very good for the flavor.
01:43I have written a little on screen.
01:50Let's add some hot sauce.
01:52Let's add a half teaspoon.
01:58This is a badame.
01:59This is a badame.
02:02Let's add skinless badame.
02:05This is a good taste.
02:09This is a good taste.
02:12If you like this video, please subscribe.

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