00:00There's something perfect about making pizza completely from scratch.
00:04I've been doing this every Sunday for two years, and I still love watching the dough come together.
00:09You knead it until it's smooth, let it rest, then stretch it into this perfect round base.
00:14The toppings go on slow, one layer at a time, tomato sauce, cheese, then vegetables arranged just right.
00:20But the real magic happens in the oven when the cheese starts bubbling and the crust turns golden.
00:25That first slice with the long cheese pull, that's what I wait for every single time.
00:30That's what I wait for every single time.
