00:00This is the chicken pasta that changed how I cook at home.
00:04I've worked in restaurant kitchens for 6 years, and this technique is what separates
00:09good from incredible.
00:11Start with seasoned chicken, sear it hard until you get that golden crust.
00:17Then, garlic hits the butter, and that's when the kitchen smells insane.
00:21Pour in cream and parmesan, let it thicken while your pasta boils.
00:26Toss it all together, finish with parsley and cracked pepper.
00:31That's it, restaurant quality, zero stress.
