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Discover how to make delicious Pakistani Chicken Biryani with this easy step-by-step recipe. This restaurant-style chicken biryani is full of aromatic spices, tender chicken, and perfectly cooked basmati rice. Whether you're cooking for your family or a special occasion, this authentic biryani recipe is guaranteed to impress.

In this video, you'll learn:

How to marinate chicken
Perfect biryani masala
Layering technique
Dum cooking method
Tips for fluffy, flavorful rice

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Transcript
00:00Assalamualaikum
00:01Today I am going to take a home made chicken
00:03which is very nice to make it
00:06Let's check this out
00:09First of all, we are going to die 100 ml oil
00:12and we are going to die 100 gram
00:13and we are going to fry it
00:16and we are going to fry it
00:19and we are going to put it on a plate
00:20and we are going to get some spices
00:25and we are going to get some spices
00:33beware
00:34When I am lying, I am going to brown
00:36vorne with ketchup
00:38There we are going to choose the atmosphere
00:40and we are going to remove flavor
00:45We are using our flavor
00:47place we putesse on and we're going to stir
00:53and discard to BoardF Dann
00:56and we are adding spices
00:58and we will mix it up and then put the spices into it
01:01and add someใฎ water for the spices to put it down
01:06We ate about 500 grams, and left the salad
01:08and left it with the๏ฟฝ้‚Š and left it
01:11I took it with a 400 grams, and put it in our gravy
01:331.5 kg of chicken. I put it well and put it well.
01:38Now we will prepare it well and prepare it well.
01:42Look how much it is prepared.
01:45We will add 100 grams of chicken.
01:48We will put it well and get it well.
02:10There are special ingredients that we will add in.
02:13It is very good.
02:17Now we will add tomato, tomato, poudina, and green pepper.
02:24It is very good.
02:26The milk is more than a lemon.
02:28We should add a little oil in the sauce.
02:30We will add some food color.
02:33We will add some oil in the sauce.
02:38We will add some oil in the sauce.
02:42a few moments later
03:10a few moments later

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