00:00Ibirit na naman tayo ng isang Fresh Farm Facts.
00:02This time, Celebrity Edition, kasama ating kaibigan, Jessica!
00:08Chef, ano kaya yung best investment when it comes to kitchen tools?
00:13Kahit gano'n pa yan kamahal or anything?
00:15Bilang kusinero, I think kung seseryosohin mo talaga yung craft ng pagkukusina,
00:21tama yung mentality na mag-iinvest ka na kahit mahal.
00:24Pero hindi ibig sabihin na mahal ang isang kagamitan,
00:28specifically Cuchillo, eh effective na.
00:31It's always best na kung makakabisita ka sa shop.
00:34Kasi ang importante kasi dyan yung comfort ng kamay mo eh.
00:38Yung grip, yung papano, yung dating sa'yo.
00:42May mga brand din locally at saka may mga artisan din tayo na gumagawa ng mga kagamitan sa kusina
00:47na pwede nyo rin i-consider.
00:50Kagaya yung Cuchillo yung gamit natin dito sa Farm to Table, local yung gumawa niyan.
00:54Kung meron kayong katanungan or gusto kayong i-clarify or may mga bagay kayong gustong malaman pa,
01:00ibato nyo sa mga social media accounts namin yan.
01:03At sasagutin natin yan dito sa Fresh Farm Facts.
01:07Ito na ang ating tic-tac-tao!
01:12Ito!
01:14Yan o, pumped up na yung ating mga food explorers na maglalaro.
01:17Dito sa tic-tac-tao, we'll use the OG way of playing tic-tac-toe.
01:22Ang unang makabuo ng horizontal, vertical, or diagonal pattern ang makakapuntos.
01:27The team with the most points wins!
01:30At pakilala na natin sa ating green-tinted 60's mind team.
01:35Yan, nandito si Jong, Chef Drew, at saka kaibigan natin si Stanley.
01:39Sa ating Pink Cadillac naman, siyempre Jessica, si Ched, and Chef Zarr!
01:46Pink! Let's go!
01:48Ating malaking dice ang mag-determine kung sino mauna sa ating laro.
01:54Ganda ng ikot, ah!
01:56Alright!
01:57Pink, siyempre mauna, si Jessica!
02:01Pili na kung saan ga, Jessica.
02:03Aba, tactical, ah!
02:05Very safe!
02:07Okay, next natin, si Jong!
02:11Huwag mo ayusin.
02:15Next natin, si Ched!
02:18Uy!
02:19Nice, nice, nice!
02:21Susunod natin, si Stan.
02:23Sabaw to, sabaw!
02:24Ah!
02:27Okay, okay.
02:28Next natin, Chef Zarr!
02:30Uy!
02:31In fairness,
02:33oh, Chef Drew, alam mo na kung saan ka.
02:35At sa naan, dikit.
02:37Sige!
02:39Five, four,
02:41two,
02:42ah!
02:44Ah, Jong!
02:45Jong, tapusin mo na!
02:46Ah!
02:48Hindi mo na!
02:50Lama, nama, nama!
02:51Golab, golab!
02:52Golab!
02:54Si Ched, si Ched!
02:55Saan mo si Ched?
02:56Ched, Ched!
02:58Yes!
03:00Si...
03:01Si Stan, ah, si Stan!
03:05Oy!
03:06Oy!
03:08Chef Zarr!
03:09Chef Zarr!
03:11Yay!
03:13Ay!
03:14Ay!
03:15One, zero!
03:16One, zero!
03:17Next!
03:18Magpa-block dito.
03:20Alright!
03:22Oo, Jessica!
03:23Dito ako.
03:25Mmm!
03:26Okay!
03:27So?
03:27Water quality.
03:29Okay!
03:30Next natin, si Ched!
03:32Wow!
03:34Okay!
03:34Nakita na natin yung pattern.
03:36Next natin,
03:37si Stan!
03:38Stan!
03:43Magkakayaan, Chef Zarr!
03:45Saan tayo?
03:48Maganda, maganda, maganda!
03:50O, si Chef Drew naman.
03:54Ah!
03:55Ito na!
03:58Ito na!
04:00Ano ka ba?
04:03Maganda, maganda yung strategy ninyo.
04:05Strategy ninyo.
04:06Next round!
04:08Ay!
04:09Ang gabi pa, dit!
04:10Ayaw mo?
04:12Ah, dito ako.
04:14Para may iba.
04:15Okay, si Chong naman.
04:18Ano kayong strategy ng Green Team ngayon?
04:21O, si Ched.
04:22Si Ched, susunod.
04:24Oy, oy, oy, oy, oy.
04:26O, si Stan, saan mang diskarte mo?
04:29Okay.
04:30Ah!
04:35May paano, may paano, ah!
04:37Magaling, magaling, magaling.
04:38O, si Zarr!
04:41Ah!
04:42Ito na naman, oh!
04:44O, ito, ito!
04:45Dito na, magpapatalo si Chef Drew!
04:47Magpapatalo.
04:49Ah!
04:51O, Jessica!
04:53Tapusin mo na!
04:54Woo!
04:583-0!
05:01Wala!
05:02Since napagod ang inyong isip sa inyong mga diskarte,
05:06I'm sure yung inyong chan naman inagutom,
05:08tara na ako ng bahala sa food trip natin.
05:10Let's go!
05:11Let's go!
05:12Isang hara ng pangkusina ang katid natin,
05:14dito sa Fresh Farm Facts,
05:15kasama ang ating kaibigan.
05:16See you!
05:20Gusto ko kasi mag-business eh,
05:21simula pa nung,
05:22like food business.
05:23Okay.
05:24Nung bata pa ako,
05:26sumasabay ako sa lola ko,
05:28gumigising ako ng 4 a.m.
05:29So,
05:30ako yung,
05:31tagabit-bit.
05:32Tagabit-bit.
05:33Yes.
05:33So, minsan,
05:34sinasamahan ko siya sa,
05:36ano, pagbibenta.
05:37Ang question ko is,
05:40paano maging katulad mo?
05:41Eh!
05:43Chef is essentially someone who can run the day-to-day operations ng kitchen.
05:51Yung pagluluto is always going to be a small part nung overall skill na dapat meron ka.
05:57So, if you want to be a chef having your own business,
06:01importante na pinag-aaralan mo din yung negosyo side.
06:05Dapat marunong ka mag-costing,
06:07marunong ka ng employee rotation or roster rotation,
06:11menu cycling.
06:12So, I would start by,
06:14dapat maging expert ka munang magluto.
06:16When you go around different positions sa kusina,
06:20it gives you a better understanding
06:22kung ano yung mas mapapadaling sistema,
06:25mas ano yung effective,
06:26ano yung mas efficient.
06:28At syempre,
06:29pag natapatan mo pa yan ng figures,
06:34financial projections,
06:35yung papano galaw ng merkado,
06:37then,
06:38mas mataas yung chance
06:39na maging successful ka as a chef-restaurator.
06:43Inunod ko yan, chef.
06:44Noted yan, sir.
06:53The feast is ready!
06:55Yes, sir.
06:57Parang naaano ko ano yung unahin ko.
06:59O, ano bang unahin mo?
07:01Dito muna ako.
07:02O, attack tayo! Attack!
07:03Sige, go na, Jong!
07:04O, kuha na kayo dyan. Okay na ako dito.
07:05So, ngayon ko matitikman.
07:07John, nakasalalay yung ano mo sa akin ni John.
07:10Cherries!
07:15Ayawoy!
07:15In fairness?
07:17In fairness lang yun?
07:18Oo, okay, ha?
07:20Fairness, ha?
07:21Thank you, thank you, thank you.
07:22Alam ko nga!
07:23Mm-hmm!
07:24Pwede ba nga, be?
07:25Pwede ano?
07:27Magnegosyo!
07:28Magnegosyo!
07:28Di ba?
07:29Okay.
07:30Pwede magkano yung pastel mo na ganyan?
07:32Hmm.
07:3325,000 para sa'yo.
07:34Ay, mahal na man.
07:35Grabe naman yung pastel na yan.
07:38I love the pa.
07:39This is, ano, larang.
07:42Titikman ko.
07:42Hmm, I love it.
07:44Sinigang.
07:46O, so, love ko na yung sinigang.
07:48So, okay na ako.
07:50Hmm.
07:51Sari sa riyo, masalap yung pastel mo, ha?
07:54Oo nga.
07:56Ang sapi nito.
07:58Your Lola will be proud.
08:00Pero proud ka sa singin ko, siya.
08:02Ayun na, ma'am.
08:02Sa singin.
08:04In-insert yung sarili.
08:08And thank you so much, mga ka-food explorer, for, I mean, yeah, for having us here.
08:14Yes, thank you so much for having us.
08:17Itong food na to and lahat ng pinagagawa natin for today.
08:21Yes.
08:21Yes, thank you.
08:23Hello, food explorers.
08:24Abangan niyo po ako.
08:25Oh, every Sundays po yan.
08:27Sa All Out Sundays.
08:28Abangan niyo po yung segment namin, Super Voices.
08:30Kanama po po dyan si...
08:32Yes.
08:33...Jong Madaliday.
08:34Yes.
08:34And of course, if you wanna follow me and more updates from me, Jessica Villarubin, on all my social media
08:39accounts.
08:39Maraming maraming salamat po.
08:41Ako nga pala si Jong Madaliday.
08:42And then, abangan niyo po ako sa All Out Sundays, Super Voices.
08:46And then, every Sunday, 7.15 p.m. sa The Clash Stream.
08:59This is a podcast that ha you may have a chance to view.
08:59This is a podcast that song.
08:59For more 24 hours, fast mo large, causing punishments.
09:01eine kleine uscholution barcode in the biggest��s theater.
09:01And then, a lot of tegasữa you may have to be.
09:09So many more guys can share the opening screen.
09:10And have a chance to remember the whole family stuff.
09:11Thanks for all of your family.
09:12We'll have a chance to contribute.
09:12And with anyone who is your host, forget that you may not stay here so far.
09:12We'll have a chance to share the Whoa씨 this day that will recognize you Poppy Ding i will have a
09:13chance to outline.
09:13Here and can be a hello.
09:19кас loaded.
09:48Transcription by CastingWords
09:57CastingWords
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