00:01My name is Chef Michael Navarra and I'm the owner of Alcarbon Mexican Cantina.
00:07So the food concept of Alcarbon is a modern Mexican cuisine.
00:12Unlike the other branch that we have, it's more of a traditional Mexican cuisine that we serve there.
00:18Here we played a little bit for some of the ingredients like we serve soft-shell crabs, pork chops, mainly
00:25all grilled.
00:26I think we have like 10 flavors of tapos. We played from flavors, textures, and the protein of the ingredient.
00:35But still, there's the full touch of the Mexican flavor.
00:42So ito yung mga specialty nila.
00:45Specialty.
00:46Mexican cuisine.
00:47Chuleta's pork chops.
00:49Chuleta.
00:49Chuleta's pork chops.
00:51Chuleta.
00:51Chuleta's pork chops.
00:55Chuleta's pork chops.
00:56How was it?
00:56Sogong-sarap.
00:57Definitely salty siya.
00:59Walang asim, I think it's good, at hindi ko tayo sashare.
01:03Ito ang tinatawag nilang Pollo Salsa Matcha.
01:07May pagkainasal feels, pero Mexicanong inasal.
01:10So, sarap.
01:10Wasaka-style buriyak.
01:12Wow.
01:13Ito yung piniprito sa ano, eh.
01:14Sinabi nga ni Chef na, piniprito sa pinag-pirtuhan ng baka.
01:18Ah, okay.
01:21That's the last one.
01:22The beef and the spinach.
01:26Oh my God!
01:29What's up?
01:31Can I do it?
01:33Ten out of ten.
01:34One, brother.
01:36Salt shell crab.
01:37You know, you don't have to ask,
01:38when I'm a crab, I'm an expert.
01:41I'm a crab.
01:41Let me smell it.
01:44First of all, this is a salt water crab.
01:47At nahuli ito sa Zimbabwe.
01:50Wow!
01:51Alam ko kung saan nahuhuli yan.
01:52Pero yung lakad nila, magkakaparehas.
01:54Medyo sakang.
01:56Medyo sakang ito.
01:58Nakakita ko yun, naglakan, maharap eh.
02:01Tinanong asawa, bahay, maharap.
02:03Lasing pala yun.
02:04Ano, lalasing din ah.
02:06Ay, yun oh.
02:07Pinuna yung gitna.
02:12Nawalan po.
02:13Ano ko, yung maintenance ko nandiyan.
02:18Elote.
02:19Elote.
02:20Pang mga, pang mga ano.
02:22Siguro mga vegan or vegetarian.
02:24Pwede.
02:25Ayaw ng meat.
02:26Ah, puro corn nga sana.
02:27Puro corn lang talaga yung laman niya.
02:30Parang corn ay nakab na.
02:31Mmm.
02:32Nachos.
02:33Nachos.
02:34Ano may harapin nyo.
02:35Ito masarap doon sa inuman eh.
02:36Uy, samantalahin niyo na bukas may bayo dito.
02:39Chimichanga.
02:40Chimichanga.
02:41Romero.
02:42Chimichanga.
02:43Romero.
02:44At Chanda Romero pa na.
02:46Sorry sorry.
02:48Al-carbon.
02:49Al-carbon.
02:50Dapat ma-experience ito.
02:51If you love music and if you love food, so please come and join us.
02:56Sir Gimpi, nakapagluto na tayo kanina.
02:59Mm-hmm.
03:00Eh, mukhang yung appetite ng boys.
03:02Kulang yung sinerve ko, no?
03:04Malita ko, ikaw naman yung magpe-prepare ng...
03:07Idadagdag natin dun sa spread natin later, ha?
03:09Yes, chef.
03:10Ito yung tinatawag na garbage hominette.
03:13Ito yung mga tira-tira.
03:15Ah.
03:15Siguro mga more than 35 years or 30, 35 years way back.
03:20Ah, talaga?
03:21Bata ko pa naman.
03:22Anyway, kami ni Ariel, nagutom kasi kami ni Ariel.
03:25Ah, tapos, nag-anap kami ng mga luluto sa ref.
03:29Nakita lang namin yung mga tira-tira.
03:31Isda, may manok, may kung anong konting beef.
03:35So, gawin na lang natin ito.
03:36O, umilit, sabi na lang.
03:37Halo-halo.
03:39Scavenger.
03:40Scavenger ang laba.
03:41So, himay na himay.
03:42Okay, copy sir.
03:43Ah, lalagay tayo ng butter.
03:45Okay.
03:46Pinayin muna natin, syempre, sibuyas.
03:48So ito, hindi wala talaga siyang recipe.
03:49Para siyang technique ninyo.
03:51Oo.
03:52Na na-develop.
03:52Correct.
03:53Kung baga, halo-halo lang talaga ito.
03:55Ayan, chef.
03:55Lagyan natin ito, ano.
03:57Tomatoes.
03:58Tomatoes, okay.
03:59Actually, halo-halo na ito eh.
04:00Tomatoes, onions.
04:02Lagyan na natin yung bell pepper.
04:05I think, a lot of our viewers can relate din sa gantong technique.
04:08Ano, sir?
04:09At mas ano ito, chef eh.
04:10Para sa akin ha.
04:11Kung baga, kung mabilisan luto lang yung gusto mo.
04:14Yeah.
04:14Saka yung, let's say, pang-breakfast or narenda or dinner.
04:18Eh, kung baga itong dish naman na ito, any kind of day naman, pwede siya eh.
04:24Tuwing nag-grocery ako, lagi dalawang tray ng itlog.
04:29Mas mahilig talaga ako sa itlog eh.
04:31Ako talaga, conscious kami na may itlog kami sa diet.
04:35Dahil may maliit nga akong anak.
04:38And based on studies talaga,
04:40na it's a complete food, lalong-lalo sa mga bata.
04:43Ito, chef. Lagyan na natin itong potatoes.
04:45Yeah, madakas din yan.
04:46Madakas ng carrots.
04:48Kunyari, may mga buttered vegetables tayo na leftover, chef.
04:52Pwede rin natin samit siya.
04:53Yun.
04:54Pwede na ilagay ito, no?
04:55Pwede na rin.
04:56Onion leaves.
04:57Yun yung maganda dito sa recipe nyo eh.
04:59Walang rules.
05:00Correct.
05:03Nating bacon.
05:05Chicken, ham, and...
05:07Saan natin sausage and bacon.
05:10Cool meal na to.
05:11Okay, lagyan na natin.
05:13Lagyan na natin.
05:13Mag-serve.
05:17Mukhang masosolve naman na yung mga boys nito.
05:19Ba, dapat lang. Makikikain lang sila, no?
05:22Kaya natin siya tinakpan para yung steam.
05:25Maluto naman yung ibabaw.
05:26Garnish lang natin siya ng cheese.
05:29Yun na.
05:29Pwede na natin yung serve sa mga boys.
05:31Mga sirs!
05:32Mga sirs!
05:32Ito na.
05:34Ayan, ito na yung ating pinaghandahan.
05:36Let's try the garbage.
05:38Different hot sauce, ha?
05:40Different hot sauce, ha?
05:40Hindi na kuno natin ng garbage na masarap.
05:42Masarap pala yung blackface.
05:43Kaya nga eh.
05:43Hindi na po ang ikin na trap ko.
05:45Trap din yung quesadilla.
05:46Simple lang siya.
05:48And delivery boy po, habangan niyo po sa Monday na po mag-ill star din.
05:52Pagkatapos po, nang Born to Shine.
05:53Yeah.
05:54Nice.
05:54Siyempre, marami rin mga ibang artista kasama.
05:58Siyempre.
05:59Siyempre.
05:59Siyempre, si Miss Veryl Soriano.
06:01You, no?
06:01Siyempre, si Boy.
06:03Namin na natin.
06:04Si Will Ashley.
06:05Yes.
06:05Mika Salamangka.
06:07Tapos...
06:08Eric Kison.
06:09Si Stella.
06:09Si Derek Eric Kison.
06:11Si Maricar de Mesa.
06:14Tsaka...
06:14Ako ang pinaka-builder rito.
06:16Yon!
06:17Ako pinaka...
06:17Nakalimuto mo.
06:18Ako ang pinaka-builder rito.
06:19Congrats, congrats.
06:20Ano po, Monday na.
06:22Monday na po.
06:23Kaya rin ko.
06:25Pero, kain pa.
06:26Okay?
06:40Kaya rin.
06:41Kaya rin.
06:42I song Happy to C jedes emmotion.
06:43Kaya rin něco kaka- pl impacto.
06:44Kaya rin.
06:50Kaya rin.
06:53Yang Glass.
06:55Kaya rin vatma.
07:02Kaya rin.
07:04Juina bopperki.
07:06Kaya rin.
07:08Kao kompari.
07:08Kaya 만약pk Pangerson.
07:0820 scheduling carset��.
