- 5 minutes ago
- #farmtotable
- #adventuretastemoments
- #gmanetwork
- #atm
Aired (October 18, 2026): May bagong delivery na darating sa ‘Farm to Table’! Samahan sina Yasser Marta, Ariel Villasanta, Keempee de Leon, at Gio Alvarez sa isang masarap na food trip, delivered right to your table! #FarmToTable
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
ATM is your lifestyle channel bringing you the inspo to live your best lives at the moment with the trendiest food, travel, events, personal style, beauty favorites, and everything in between! #AdventureTasteMoments #GMANetwork #ATM
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
Watch the full episodes of your favorite GMA shows on the new GMA Play app.
Download now on Google Play and App Store.
Also available on GMANetwork.com/GMAPlay and Android TVs!
ATM is your lifestyle channel bringing you the inspo to live your best lives at the moment with the trendiest food, travel, events, personal style, beauty favorites, and everything in between! #AdventureTasteMoments #GMANetwork #ATM
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FunTranscript
00:00We're explorers! May paparating tayong special delivery.
00:04At ang parcel natin today, puno ng masasarap na pagkain at masayang kwentuhan.
00:13First to arrive, ang makulit na barkada ng delivery boy.
00:17At ang isa sa kanila, may easy and yummy paandar sa kusina.
00:22Mukhang masasolve naman na yung mga boys nito.
00:24Dapat lang, makikikain lang sila.
00:27I-pain na rin natin ang new and delicious offering ni Chef Rosebud Benitez sa Quezon City.
00:33There you go. Can't wait.
00:35Feast kong feast, ah.
00:36Yes.
00:37Everything looks so beautiful.
00:50Yes, sir. Sir Kimpy.
00:51Yes, sir.
00:52Welcome sa Farm to Table. First time, no?
00:55Yes, sir.
00:55Thank you din, Chef.
00:57Maganda yung occasion kasi magkikita tayo, may pagluluto ko kayo, and we're celebrating yung bago niyong show.
01:05Yes.
01:05Congratulations sa delivery boy.
01:07Delivery boy.
01:08Sagot ko na yung food trip dyan, di ba?
01:09Ah, may pagluluto ko kayo, ah.
01:11Ako nga, Chef. Alam ko nga, pagluluto mo nga kami, pero bagong lahat, baka gusto nyo magkape?
01:17Kape, kape?
01:18Ayun. Pwede.
01:18Pwede, no?
01:19Pwede, no?
01:20Pwede.
01:20Pwede.
01:21Pwede tuwan habang may kape.
01:22True, baka hindi nyo kasi nalalaman. Ako kasi meron akong sariling kumpanya.
01:26Wow, big time.
01:27I'm a CEO. Soon to be CEO.
01:30Wow.
01:30Okay, mag-order ako ng kape sa aking PEDS Extra Delivery Company.
01:35Wow, tasty, tasty, tasty.
01:36Taray, ah.
01:37Solid dito. Kahit ano, pwede nilang i-deliver.
01:40Wow.
01:41Yan, order place.
01:42Yung mga rider namin, guwapo.
01:44Mamaya, mamaya, makikita mo.
01:47A few moments later.
01:50Ay.
01:52Hello, bo.
01:53Oh, ayan.
01:54PEDS Extra, po?
01:55PEDS Extra.
01:55Yes, sir.
01:56Kamorda po ba kayo?
01:57Kamorda kami?
01:58Bila sabi.
01:59Pogi nga nang din yung pag-oing mo.
02:01Pogi, poogi.
02:03Sir G, welcome sa PARTTABLE.
02:06Puro pentea.
02:07Bango naman ito?
02:08Diba?
02:08Wow.
02:10I don't din yan.
02:11Alright.
02:13Salagang, ah.
02:14Salagang kapag-wende nga dito.
02:15Buka, sir G.
02:16Thank you, thank you.
02:17O nga, o.
02:19Five star ka sa akin.
02:21Five star?
02:21Five star.
02:23Five star?
02:24Five star.
02:24Thank you, boss.
02:25Thank you, boss.
02:26I'm well done, magaling.
02:27Magpadeliver tayo ng 3 in 1, ah?
02:31At may dumating pa, para makipag-ulitan.
02:34Alam, Chef J, ano?
02:35Yes, sir.
02:37Yun ang artista ako.
02:38Oy!
02:40Parang lento mo nun.
02:41Intro.
02:42Sabi mo, mag-aluting.
02:44Parang sinya ako nagumukhaan eh.
02:46Hindi kasi, hindi kasi mas foggy ako sa persona.
02:52Sige, sir, kwento mo yan eh.
02:56Baka may allergy ka kuya.
02:58Maraming ko na ako.
02:58May allergy ako eh.
03:00Allergy ako kapag nagugutong ako.
03:01Ay, pagsakto.
03:03Ito na.
03:04Ito na, ito na.
03:05Mamad nalito na lang natin.
03:07Wala na ako kapag delivery na si Sir Gio kanina nung pape namin.
03:11Kokompituin lang natin yung ensemble natin.
03:13Bumas?
03:14Para may tender pape.
03:15Yes!
03:16Yan.
03:17Kaka wala ako ng parang open-taste na quesadilla.
03:20Yan lang yung pinaka-ingredient niya.
03:21Yan?
03:23Onions, pey on ham.
03:25Ham, bacon.
03:26Mmm.
03:28Mabilis na pa.
03:29Yan lang natin din ng pepper.
03:33Piling ko sa delivery boys are a real aspis ka dun.
03:37No?
03:38Walang karakter.
03:39Hindi, parka lang ko siya na mag-i-dipo mag-attrap.
03:42Oh!
03:44Ako doon si Paeng.
03:45Paeng.
03:46Siya, older brother.
03:48Older brother.
03:50Okay.
03:52Parang bagay ka maging rahe.
03:54Ito sa meds eggs na eh.
03:55Ito na naman yung future seeing CEO eh.
03:58Plastic.
03:59O, yun.
04:00Charpanin.
04:00Pasok ang kanin dyan ah.
04:02Ito na sir.
04:03Para diet-diet-diet ang pang-taste.
04:05Mmm.
04:06Oh!
04:08Parang ito aromatic to.
04:09Yes.
04:10Onions, onions, anyone.
04:13Ginigrips lang natin yung ating tortilla.
04:18Yung cheese naman natin would serve as parang binder.
04:22Para hindi magwatak-watak yung...
04:25What kind of cheese is that, Chef?
04:27Mozzarella.
04:27Mozzarella.
04:30Oh, so ganun lang kabilis yun, no?
04:31Wow.
04:32Hinawari tayo.
04:33A-open ke, a-open face.
04:34Yes, sir.
04:36Kasi...
04:36A-open, ito siya yung fanface.
04:38Sir Ali?
04:38Ito na.
04:39Okay.
04:40Pag-tabit mo yun, yes, sir.
04:41Open face.
04:42So, Gio, pwede mo gawin ito with your kids.
04:45Okay.
04:46Pa-on.
04:47Okay, pwede mo binatakabahan mo, ha?
04:49Ayun.
04:49Ayun.
04:50Sige.
04:51Alis lang.
04:52Chef, pwede ba ibalok ko na loob?
04:55Ano ba naman ito, CEO na ito?
04:57Paano pala siya nanon, loob?
04:58Pizza pie?
04:59Pizza pie, yes.
05:00Parang ganun.
05:10Food Explorers, before I had the honor and privilege na makasama kayo tuwing weekend,
05:17eh, yung celebrity chef, uh, path na yan, has been paved by one of the foundations talaga ng culinari industry.
05:28And I would say that kasi I used to watch her shows.
05:32I've been a long, uh, fan of hers.
05:36Ah, siyempre, nag-iisa.
05:37Rosebud.
05:38Wow.
05:39Thank you, Chef JR, for that very nice intro.
05:42I paved the way talaga.
05:44You did?
05:44Parang legend yung dating yan.
05:45You are, because you are.
05:47You are, you are really someone that our industry respect.
05:51Wow, I am truly humbled.
05:52Every time I hear that, I'm very humbled.
05:54Kasi parang, I was just doing my thing on television, not knowing that I get to inspire a lot of
05:59people pala.
06:00After the cooking show, now I have my own place that I could call my own, and I would like
06:04to welcome you all here.
06:05So the restaurant actually is, um, umami-forward, dung flavor.
06:09I, as they remember, quickfire, I used to be called the umami-mami.
06:13Yes, yes, yes.
06:14So now we're using a lot of ingredients that has a lot of umami components in it.
06:18So all natural, lahat ng mga ginagamit namin dito, but very umami in flavor and in taste.
06:24What are you preparing for us?
06:25Today, I'm just making the truffle miso pasta.
06:28Because all of you know me as the quickfire chef.
06:31Of course.
06:31Ayaw natin na nagtatagal masyado sa kusina.
06:33Gusto natin may time-time magpagandahin.
06:35Yes, at talaga na, makita naman ang resulta.
06:38Pero it's very simple, but even the viewers can do it, diba?
06:43We have here oil.
06:44Okay.
06:45And then we have here our shimeji mushroom.
06:48Shimeji?
06:48Yeah, of course.
06:49Also rich in umami.
06:51Yes.
06:52And then we have here our pene pasta.
06:54Initing ko na siya dito sa ating.
06:57So ito yun lang the mushrooms, of course.
06:59Just to let all of the flavors out as well when we sweat it.
07:03This is one of the crowd favorites also here in 201.
07:07We've just opened, so this is just like our third month.
07:09Pero marami nang may gusto nito.
07:11I'm sure.
07:11So we have here our stock.
07:16This is the miso.
07:18Truffle.
07:18Truffle, yeah.
07:20And then our cream.
07:23Yun palang combination chef ng miso, chaka ng truffle paste.
07:27Yes.
07:27Pa na yun eh.
07:28Grabe na yun.
07:29If you, diba?
07:29You can imagine already the flavors is gonna come.
07:33So just mix everything.
07:35Mmm.
07:36So yung pasta, it's already pre-cooked.
07:38Of course.
07:39Or just heating it up.
07:40Yes.
07:41And then we just finish it off with parmesan cheese.
07:46Ayan pa.
07:46Diyos ko po.
07:46Ayan pa.
07:47Ayan pa.
07:47Our butter.
07:48Diyos ko.
07:49Ayan pa ulit.
07:51Grabe, chef.
07:52Indulgence.
07:53Ang tarawag dyan.
07:54Yes, correct.
07:54And then off-heat, we add our truffle oil.
07:57Ayan pa.
07:58This is good already.
07:59We could plate na.
08:00Wow.
08:02Of course, more fresh parmesan.
08:05Yes, grabe.
08:06Kapag hindi pa ba naman sumabog ang panlasang sa umabi dyan?
08:10Ewan ko na lang.
08:11Ewan ko na lang.
08:12Meron kang problema sa panlasa.
08:14Then we have our...
08:16Ayan pa.
08:17Umami-bong din yan.
08:18Yes.
08:20The caramelized mushrooms.
08:21Yes.
08:22Very much also.
08:23Like, it will burst in your mouth.
08:26Plating isn't performative or whatever.
08:29It's just like whatever falls in the...
08:31Of course, there's structure, no?
08:32But it's not performative.
08:34Yes.
08:34Kasi hindi makamay fine dining place.
08:36True.
08:36And we have here our truffle miso.
08:39Pasta with the prosciutto.
08:42There you go.
08:44Can't wait.
08:50So, Food Explorers, ito naman.
08:52We are here sa kusina, sa puso ng 201 Brunch and Bistro ni Chef Rosebud.
09:00We will be doing a kitchen raid.
09:01Siyempre, basing doon sa mga available ingredients nila.
09:04So, we have here yung chicken natin.
09:07We are going to season this.
09:11Ever so lightly.
09:12Pan natin.
09:15Touch of oil.
09:16And we're just going to sear yung ating chicken.
09:19And then, of course, we also want to prepare yung ating pinaka-garnish.
09:23Ika nga.
09:24So, we have here a non-stick pan.
09:26We are making Parmesan tuile.
09:28We are essentially just going to render yung fat na meron yung ating chicken skin.
09:33And then, at the same time, niluluto rin natin yung ibabaw.
09:36So, we're just going to leave this for about 10 to 12 minutes.
09:41And then, saka natin ipiflip yung other side just to finish off yung cooking process.
09:45At habang pinalulutong natin yan, lalagyan lang natin ng additional flavor, which is yung ating garlic.
09:54We'll finish off cooking yung ating chicken.
09:57Siguro mga more or less 5 to 8 minutes pa ito.
09:59And then, yung sauce naman yung ating gagawin.
10:05So, habang naluluto pa yung ating chicken, ito naman yung garnish natin.
10:09Medyo tinatawag na tayo.
10:11So, again, it's a tuile.
10:13So, ito yung pangde-decorate natin dun sa finished product natin later on.
10:19Now, it's important na habang mainit pa yung pan, may-release nyo na yung cheese.
10:25Kasi kapag hindi, pag hindi nyo pa siya natatanggal,
10:28ang mangyayari dito is lulutong.
10:33So, hindi nyo makukuha yung ganyang perfect na itsura niya.
10:37So, balik lang natin the other side para mas mag-brown pa.
10:40Pero, patay na yung apoy niyan.
10:43Rest lang natin habang tinatapos natin yung chicken.
10:45At this point, tanggalin lang din natin yung ating garlic.
10:48Talagang pinaka-purpose lang ng garlic natin dito is magbigay lang ng lasa doon sa ating chicken.
10:55I'm very satisfied doon sa ating chicken.
10:57I'm just going to rest this para tapusin naman yung sauce natin.
11:02So, they have two types of tomato-based sauce.
11:06I think this is one of the things that they use as well for their soup.
11:10Pero, with the color of this, I think they're using sun-dried tomatoes here.
11:14Or, kung hindi man, definitely nasutay ng maigyan hanggang sa mag-caramelize yung tomatoes niya.
11:19So, grabe, ang sarap niyan sa panlasa.
11:22Talagang pumuputok yung umami niyan.
11:25We're going to make use of that.
11:26Siguro isang portion lang natin.
11:29And then, yung kanilang marinara.
11:34We're just going to reduce this and then probably add some stock.
11:38Pero, at this point,
11:40I'm pretty satisfied na doon sa kitsura ng ating consistency.
11:57Feast kong feast, ah?
11:58Yes, para matikman mo lahat.
12:00What we have to offer here at 201.
12:02Everything looks so beautiful.
12:04Kasi, syempre, di ba, we eat with our eyes.
12:06Very important.
12:07True.
12:07But very appealing muna.
12:08Yep.
12:08Na-excite ka when you see, di ba, yung food na parang,
12:12Pagkita mo palang, nalalasahan mo na.
12:14Alam mo na yung experience that you're going to have.
12:16So, this is the wild mushroom salad.
12:19I know for a fact na masarap na to.
12:21Kasi, I'm familiar with your supplier.
12:23Alam ko na yung quality ng greens meron ka diyan is something,
12:27is really top-notch.
12:29Kailangan ingredients palang quality na.
12:31Para yung end product mo masarap.
12:33Mas masarap.
12:34Correct.
12:35When you have a bite,
12:37yung balance ng acidity at saka yung sweetness.
12:39Yes.
12:39And again, yung umami.
12:41This is really good.
12:43You can try the grilled cheese sandwich.
12:46Or cheese.
12:47Yes.
12:47And then you dip it in the tomato.
12:50Yung bread pa lang kasi niyo.
12:51Ah, the brioche pa lang.
12:52Yes.
12:52Correct, correct.
12:53Perfectly toast.
12:54Tapos nakikita natin yung crumb shot na yan.
12:57The way siyang thinner mint.
12:58Yes.
12:59So, it tells a lot of story just by looking at the bread.
13:03Mmm.
13:07The harmony sa first bite pa lang, ah.
13:11This is perfect.
13:13Chicken with the barbecue toast.
13:14Okay.
13:15I hope that you could also try the vegetables here.
13:18Kasi if you notice the plating namin,
13:19we use a lot of the vegetables.
13:21Also, para healthy rin tayo.
13:23Hmm?
13:24Titikman ko na rin, ha?
13:27Good.
13:28With this dish that I'm tasting here right now,
13:32makikita mo yung technical execution, eh.
13:35Sabi ko nga,
13:36we don't have to be the best all the time.
13:38Kasi ano, subject,
13:40di ba ang taste is subjective?
13:41Of course.
13:42It has to be good.
13:42Chef, I'm gonna go with your medallion.
13:45Medallion, yeah.
13:46Mmm.
13:47There you go.
13:48There you go.
13:48Ito, ano?
13:49Mmm.
13:52Perfectly seasoned.
13:54Perfectly cooked.
13:55Ito yung mga lugar na
13:58hindi ka mapapahiya.
13:59Sabi ko,
14:00ngayon na ako magne-negosyo ng pagkain, ha?
14:03Kailangan lahat.
14:04Masarap.
14:04Pag sabi, ah, yung restaurant is eh,
14:06Froot Spud.
14:07Masarap, ha?
14:07Yung ganun, yung titibong.
14:09Dapat, TV na lang siya.
14:10Ayoko ng ganun, eh.
14:11Yung red wine sauce siya?
14:12Yes.
14:14Perfectly compliments yung
14:16yung flavor ng pork.
14:17And again,
14:19ulitin ko ulit.
14:20Galing ng pagkakaluto ng pork.
14:22Grabe.
14:23Exchange gift muna tayo.
14:25Ah, ito na yung sayo.
14:26Papatid niyo mo rin sa akin to.
14:27Yes, chef.
14:27Ano to?
14:28Eh, wala.
14:29Wala kang pangalan pa dyan.
14:30Sabi ko, chicken tomato.
14:33Ano po to?
14:33Sun-dried tomatoes ba yung ginamit niyo doon, chef?
14:36Secret.
14:36Secret.
14:37Okay.
14:39Sarap.
14:40Resipin yung tomato sauce niyan.
14:43Work smart, mga kapuso.
14:46Mukha ka pa talaga ng ganito, ha?
14:48Wala lang.
14:49Yan lang yung ambag ko.
14:51This pasta dish, normally kasi when you get to eat truffle pasta elsewhere, it tends to be overwhelming.
14:59That's right, overpowering yung lasa ng truffle.
15:02Oh, I know it's called truffle pasta, pero kasi with what I'm tasting here right now, there's a lot of
15:08elements.
15:08We have the prosciutto, we have the tomatoes here, we also have the mushrooms, tapos yung sauce natin.
15:15It perfectly blends together.
15:17In such a way na it's not overwhelming, it's not crowding my palate.
15:22Yung yung touch mo ng miso dito is the game changer.
15:27Yes, thank you.
15:28Grabe, sarap.
15:29We recommend that and then when they go back, they order the same thing.
15:33So you know that you're doing a good job.
15:35Yeah.
15:36And I'm sharing this happiness with you.
15:39We are cheering and we are so glad na makita yung pagbuka, pag-envision mo dito sa place na ito
15:50at ito na.
15:51And dito na siya.
15:52Nakaupo tayo ngayon and we're savoring the success.
15:56Thank you very much.
15:59Nalaro tayo ng Delivery.
16:01Bring me.
16:02Simple lang ang challenge.
16:04May listahan ako ng mga bagay na kailangan ninyong hanapin.
16:07Kapag nakita nyo na, ilagay lang sa Fed's Extra Delivery Box at i-deliver agad sa akin.
16:13At kung sino ang unang makakumpleto at makapag-deliver ng lahat ng nasa listahan, siya ang panalo.
16:19Ano ba yung mga team names ninyo?
16:21Team Garbage.
16:22Ayan.
16:22Mr. Nzio.
16:23Chef Pasensya.
16:24Ketchup Boys.
16:26Alright?
16:27So ang una natin nga hanapin, tatlong bagay.
16:29Isang neon green, isang pang kusina, at isang hugis bilog.
16:35Go!
16:37Pugis bilog, pang kusina, neon green.
16:42Pwede mag-bilog.
16:44Nagay na sa inyong delivery box.
16:46Global team?
16:47Bilog, bilog.
16:48Ito.
16:48Kim.
16:49One by one.
16:49Neon green.
16:50Takbo na.
16:51One by one.
16:52Nadal na.
16:53Takbo na, takbo na.
16:54Takbo na.
16:54Ulahan lang.
16:56Okay.
16:56Sir Kim P.
16:58Ay, kadalin pala dun.
16:59Alright.
17:00O, teka.
17:01Kamihan seniors.
17:02Kadalin pala dun.
17:03Akala ko ba?
17:04Wala, wala.
17:05Ano, malakas kayo niya.
17:07Miss Kong.
17:07Miss communication.
17:08Miss Kong.
17:09Miss Kong.
17:09Pugis bilog.
17:10Bilog.
17:11Pugis bilog.
17:13Nihon green.
17:15Nihon green.
17:15At gamit.
17:17Pang kusina.
17:18So for this round, nanalo ang team ni Sir Kim P. at saka ni Sir Ariel.
17:22Next round.
17:23Gamit na.
17:24May boton.
17:25Pangalawa.
17:25Gamit na malampot.
17:28At gamit na halaman.
17:30Go!
17:33Yan, halaman, halaman.
17:35Halaman.
17:36Ano'y isa?
17:37Halaman.
17:37Halaman.
17:38Halaman sa harap.
17:38Malampot?
17:38Nakikita ko yung...
17:39Ano'y isa?
17:40Malambot?
17:40Malambot.
17:41Malambot.
17:41Halaman.
17:42May pindutan.
17:43Nice!
17:44Ops!
17:44Mga bata.
17:45Mga bata.
17:46Panis.
17:47Okay.
17:47Halaman.
17:48Halaman.
17:49Oo nga naman.
17:50Oo nga naman.
17:50Ngayon tayo rin dito.
17:53May pindutan.
17:54May pindutan.
17:55Board galing ha?
17:58And malambot.
17:59Malambot.
17:59Kahit i-ganyan mo yan, malambot yan.
18:01Malambot yan.
18:02Malambot.
18:02Dahil tiebreaker na ito, guys.
18:04Ano'y isa yung limang bagay.
18:06Lima na.
18:07Number one.
18:08Gamit na matigas,
18:10pang bedroom,
18:11pang linis,
18:13pwedeng lagyan ng tubig,
18:15at pwedeng isalang sapoy.
18:18Go!
18:19Go!
18:20Okay.
18:20Pwedeng isalang sapoy,
18:22pwedeng lagyan ng tubig,
18:24pang linis,
18:25pang bedroom,
18:27at matigas.
18:29Ayan na.
18:30Naglabo-labo na sila.
18:34Again, matigas,
18:35pang bedroom,
18:36pang liabod,
18:37dumali ng ketchup, boys.
18:38O, pwedeng lagyan ng...
18:40Wala, wala, wala, wala, wala.
18:41Pwedeng ilagay sa apoy.
18:44Pwedeng lagyan ng tubig,
18:46pang linis.
18:48Ayan, pwede nilagyan.
18:49Ano to?
18:50Matigas.
18:52Matigas.
18:53Matigas.
18:54Ay, wala.
18:55Pang Pedro.
18:56Pang Pedro.
18:57Ketchup Boys wins the game!
19:01Congratulations, guys.
19:05My name is Chef Michael Navara,
19:07and I'm the owner of Alcarbon Mexican Cantina.
19:11So, the food concept of Alcarbon
19:13is a modern Mexican cuisine.
19:16Unlike the other branch that we have,
19:18it's more of a traditional Mexican cuisine
19:21that we serve there.
19:22We replayed a little bit
19:23for some of the ingredients,
19:25like we serve soft-shell crabs,
19:27pork chops,
19:28mainly all grilled.
19:30I think we have like 10 flavors of tacos.
19:33We played from flavors, textures,
19:36and the protein of the ingredient.
19:39But still,
19:40there's the full touch of the Mexican flavor.
19:46So, ito yung mga specialty nila?
19:48Specialty,
19:49Mexican cuisine.
19:51Chuleta's pork chops.
19:52Chuleta's?
19:53Chuleta's pork chops.
19:54Chuleta.
19:55Siyama natin konting taba.
19:59Sobong sarap.
20:01Definitely salty siya.
20:02Walang asim.
20:03I think it's good.
20:06At hindi ko tayo siya share.
20:07Ito ang tinatawag nilang
20:08poyo salsa matcha.
20:10May pagkainasal feels,
20:12pero Mexicanong inasal.
20:13Sarap.
20:14Wasaka-style birria.
20:16Wow.
20:16Ito yung piniprito sa ano eh.
20:18Sinabi nga ni Chef na
20:19piniprito doon sa pinagpertuhan ng
20:21papa.
20:22Ah, okay.
20:25Natsang laso yung ano,
20:26yung beef,
20:27tsaka yung
20:27spiders niya.
20:30Ay!
20:34Panalo, panalo, panalo, panalo.
20:3610 out of 10.
20:37Isaka naman, brother,
20:39ano to?
20:39A salt shell crab.
20:41Alam nyo,
20:41hindi nyo na naitatanong.
20:42Pagdating sa crab,
20:44expert ako dyan.
20:44Teka, aamuyin ko ha.
20:48First of all,
20:49this is a salt water crab.
20:51At nahuli to sa Zimbabwe.
20:53Wow.
20:54Alam ko ako sa nahuhuli yan.
20:56Pero yung lakad nila,
20:58magkakaparehas.
20:58Medyo sakang.
21:00Medyo sakat to.
21:02Nakakita ko yun,
21:03naglakan,
21:03maharap eh.
21:05Tinan mo sa babae,
21:06maharap.
21:06Lasing pala yun.
21:07Ano lang,
21:08lasing din ah.
21:10Ay, yun oh.
21:11Pinungo na yung gitna.
21:16Nawalan po.
21:17Antay lang.
21:18Yung maintenance ko nga.
21:22Elote.
21:23Elote.
21:23Ang mga,
21:24pang mga ano,
21:25siguro mga vegan
21:26or vegetarian.
21:28Pwede.
21:29Ayun ang meat.
21:30Ah, puro cornyasa na.
21:31Puro cornyasa na lang talaga yung laman niya.
21:33Parang corny na cab na.
21:36Nachos.
21:37Nachos.
21:37Ano may harapin nyo.
21:38Ito masarap to sa inuman eh.
21:40Uy, samantalahin niyo na bukas may bio.
21:42Chimichanga.
21:44Chimichanga.
21:44Romero.
21:46Chimichanga.
21:47Romero.
21:48At handa Romero pa na.
21:50Sorry, sorry.
21:52Alcarbon.
21:53Alcarbon.
21:53Dapat ma-experience nyo to.
21:55If you love music
21:55and if you love food,
21:57so,
21:58please,
21:58come and join us.
22:00Sir Gibby,
22:01nakapagluto na tayo kanina.
22:03Mm-hmm.
22:03Eh,
22:04mukhang yung appetite ng boys
22:06kulang yung sinerve ko, no?
22:07Balita ko,
22:08ikaw naman yung
22:10magpe-prepare ng,
22:11idadagdag natin dun sa spread natin later.
22:13Yes, chef.
22:14Ito yung tinatawag na
22:16garbage omelette.
22:17Ito yung mga tira-tira.
22:18Siguro mga more than
22:2035 years
22:21or 30,
22:2235 years way back.
22:23Ah, talaga?
22:24Bata ko pa na.
22:26Anyway,
22:26kami ni Aril,
22:27nagutom kasi kami ni Aril.
22:29Tapos,
22:30naghanap kami ng mga luluto sa ref.
22:33Nakita lang namin yung mga tira-tira.
22:34Isda,
22:35may manok,
22:36may kung anong konting beef,
22:38so,
22:39gawin na lang natin ito.
22:40O, may lit, sabi na.
22:41Halo-halo.
22:43Scavenger.
22:43Scavenger ang laba.
22:45So, himay na himay.
22:45Okay.
22:47Lalagay tayo ng butter.
22:49Okay.
22:49Namin mo na natin,
22:50siyempre,
22:50sibuyas.
22:51So, ito,
22:52hindi wala talaga siyang recipe,
22:53para siyang technique ninyo
22:55na na-develop.
22:56Correct.
22:57Kumagang halo-halo lang talaga ito.
22:59Yan, chef.
22:59Lagyan na natin itong ano,
23:00ano ba ito?
23:01Tomatoes.
23:01Tomatoes.
23:02Okay.
23:02Actually, halo-halo na ito eh.
23:04Tomatoes,
23:04onions.
23:06Lagyan na natin yung belta pepper.
23:08A lot of our viewers
23:10can relate din
23:10sa gantong technique,
23:11ano, sir?
23:12Tsaka, mas ano to,
23:13chef eh.
23:14Para sa akin, ha.
23:15Kumbaga,
23:15kung mabilisan luto lang
23:17yung gusto mo.
23:17Yeah.
23:18Tsaka yung,
23:18let's say,
23:19pang breakfast
23:19or merienda
23:21or dinner.
23:22Eh,
23:22kumbaga itong
23:23dish naman na to,
23:25any kind of day
23:27naman,
23:27pwede siya eh.
23:28Tuwing nag-grocery ako,
23:29lagi,
23:30dalawang
23:30tray
23:31ng itlog.
23:33Mas,
23:33mahilig talaga ako sa itlog.
23:35Ako talaga,
23:35conscious kami
23:36na may
23:38itlog kami sa diet
23:39dahil may
23:40maliit nga akong anak.
23:41And based on studies talaga,
23:43na
23:44it's a complete food,
23:45lalong-lalo na sa mga bata.
23:47Ito, chef.
23:47Lagyan na natin itong potatoes.
23:49Yeah,
23:49madakas din yan.
23:50Madakas ang carrots.
23:52Kunyari,
23:53may mga
23:53buttered vegetables
23:54tayo na leftovers eh.
23:55Pwede rin natin
23:56sami siya.
23:57Pwede na ilagay ito, no?
23:59Pwede na rin.
24:00Onion leaf.
24:00Yun yung maganda dito
24:01sa recipe nyo eh.
24:02Walang rules.
24:04Correct.
24:06Nating bacon.
24:09Chicken,
24:09ham,
24:10and
24:11sausage and bacon.
24:13Full meal na to.
24:15Okay,
24:15lagyan na natin
24:16yung egg chef.
24:20Kung
24:20mag-susolve naman na
24:22yung mga boys nito.
24:23Ba,
24:23dapat lang,
24:23makikikain lang sila, no?
24:26Kaya natin siya tinakpan
24:27para yung steam.
24:28Maluto naman yung ibabaw.
24:30Garnish lang natin siya
24:31ng cheese.
24:32Yun na.
24:33Pwede na natin
24:34yung serve sa mga boys.
24:35Mga sirs,
24:36eto na.
24:37Ayan,
24:38eto na yung ating
24:39pinaghandahan.
24:40Let's try the garbage.
24:42The almond hot sauce, ha?
24:43Yung naman natin
24:44ng garbage na masarap.
24:45Masarap pala yung blackface.
24:46Kaya nga eh.
24:47Titigito o nga.
24:48Higit na tapo.
24:48Tap din yung quesadilla.
24:50Simple lang siya.
24:51And delivery boy po,
24:53habangan nyo po sa Monday
24:54na po mag-start it.
24:55Kahapon,
24:55pagkatapos po,
24:56nang Born to Shine.
24:57Yeah.
24:57Right?
24:58Siyempre,
24:59marami rin mga ibang artista
25:00kasama nalit dito.
25:02Siyempre,
25:03si Miss Merrill Soriano.
25:04You, no?
25:05Ah, siyempre si Boy.
25:06Amin na natin,
25:07si Will Ashley.
25:08Yes.
25:09Mika Salamanta.
25:11Tapos,
25:12Eric Kison.
25:13Stella,
25:13si direct Eric Kison.
25:14Ah, Miss Maricar de Mesa.
25:17Tsaka,
25:18ako ang pinaka-bita dito.
25:19Yun.
25:20Yan.
25:21Nakalimuto mo,
25:22ako pinaka-bita dito.
25:23Congrats, congrats.
25:24Angand po.
25:25And Monday na.
25:26Monday na po,
25:26Monday na po.
25:28Pero tayo na.
25:29Okay?