00:05Hey, we have the thing here sir. Today in the Caribbean, today by tomorrow, we're going to make a nice
00:12rundown, you see.
00:13And you're going to taste it, you see, we're done with it. Why my gosh, it's going to go, you
00:17see.
00:17Okay, this is what we're going to use. We have pepper, we have thyme, we have onion, sweet pepper,
00:24we have a little thing we put into the special coconut milk, breadfruit obviously, and you don't know, and the
00:31spice of the Caribbean.
00:33We're going to start now with the coconut milk. You see, we have the fireside with ox and all kinds
00:39of things and wood from the farm.
00:41Then now we throw the coconut milk, you see, we throw the coconut milk. That is some of the coconut
00:45milk.
00:54Stir the pot, you just stir the pot. Stir the pot, you just make the thing like, you don't know,
01:00you stir the pot because when you're going to eat, you have to laugh, man.
01:03We come back again. Check this. Check this. We call it bread kind. Bread kind. It means you can dash
01:14in pumpkin and all them little things.
01:16We dash that in there. Now we come now with the breadfruit. This is the thing for this thing. The
01:22breadfruit, man. The breadfruit.
01:24You don't hear about breadfruit? It's this one. Put a little breadfruit, throw them down inside here so, and you
01:30nice them up.
01:31If you don't want now, we can come back in the next part with the fish.
01:36Lobster. Lobster, Caribbean lobster. See, it's still in the water. It comes from the Caribbean Sea right over here.
01:42So, we're going to drop it into this. Alright, we're going to try the rundown now and see how it
01:49comes out because we do so much thing on here.
01:52We don't know now what it tastes. We're going to put a little lobster. See, we're going to take out
01:56the lobster here and we're going to drop it inside here so, you see.
02:00And we're going to just put it. You know, the boys, he just want to cook caldo on the lobster.
02:03He don't want to eat plenty of something.
02:05We're going to just serve him this because he don't know about the bread kind, you know, but me tell
02:08him eat bread kind.
02:09The bread kind of nice, you see, but you don't know. Alright, now it's ready. Make a taste it.
02:16I hope it tastes good because I put all my love into it. Make a taste it. Make a taste
02:22it. Make a taste it.
02:22Gosh, boy, hot, you know. Smell good. Smell like glory.
02:31No, I'm not sure. No, I'm not sure. This is it. This is it.
02:41This is it. This is it.
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