00:00Good morning po sa inyo lahat mga kapuso!
00:03Gising na! Unang hirit na!
00:05Breakfast time po muna tayo para may energy.
00:08Need nyo yan?
00:09At itong pupuntahan natin kainan, hindi pwedeng ismolin.
00:12Yes, agree. Yan nga po ang isang kainan sa Entramuros
00:15na ang mga nagsaserve, mga little person.
00:18Yan, makita natin.
00:20Ang ganda ng place.
00:21Oo, actually ang ganda ng place.
00:23Nako, chef, ano mga pagkain ang pwedeng matikman dyan
00:25na nandito ngayon sa harap namin at mukhang masarap?
00:28Diba ano to? Pampano?
00:30May pampano, may mechado.
00:32Wow! Taray, nakaabot yung tawid natin dyan.
00:34Hindi nyo na ako pwedeng hiritan.
00:36Guys, isa sa mga pinagmamalaking nga nila dito sa restaurant na to
00:39is yung kanilang salpicado mix to.
00:42Ayan, atin Zuzi, tsaka brother Caloy.
00:44Marami kami ang pagsasalusaluhan dyan.
00:46At syempre, marami pang mga ino-offers silang pinabalik-balikan nga dito.
00:49Pero right now, I'm basking in this dreamy, whimsical vibe
00:55ng kanilang restaurant.
00:56Makikita natin, ibang-ibang spots dito.
00:59Talaga namang nakakatuwa kasi it tells about the history nga
01:03nung kanilang restaurant dito.
01:05And just a quick recap lang po nung ating history or info dun sa
01:08parang papano nag-umpisa.
01:10Origin story, ika nga, nung kanilang restaurant is
01:13nag-umpisa yung kwento nila,
01:15yung isang may-ari.
01:17Yung may-ari ngayon, yung tinutungtongan natin ha,
01:20e isang regular customer nung dating restaurant
01:23kung saan nagsiserve yung ating mga main characters
01:26ng mga incredible little person.
01:28So, sila po yung nagsiserve nun.
01:29And then, unfortunately, yung restaurant na yun nagsara.
01:33And then, yung owner ngayon decided to absorb
01:36yung mga kasama natin this morning.
01:38At syempre, yung mga wonderful little persons natin,
01:42talaga naman, e, syempre, front of house,
01:45ang trabaho nila.
01:46So, ang task nila is mag-serve.
01:48Pero, ibang service ang binibigyan nila dito
01:51kasi hindi lang pagkain, hospitality,
01:53meron ding entertainment.
01:56Ayan, kita naman natin, o.
01:58Talaga naman, taas ng energy.
02:00Ang umaga pa yan, ha.
02:02Ayan, o.
02:03Hey, hey!
02:04Hi, my beautiful day!
02:09Talaga naman.
02:09Oh!
02:10Yan, sir!
02:11Sir, sir, sir, sir.
02:13Blessed morning.
02:14Sir, morning, sir.
02:15Sir, panalong-panalo naman yung energy natin.
02:18Thank you po.
02:18Partida, alas 6.30 pa lang ng umaga.
02:21Talaga, pataw.
02:22Sir, ang pangalan po natin?
02:23Jan Jan Serveto po.
02:24Sir, Jan Jan, ilan taong na po kayo?
02:2634 years old po.
02:2734 years old.
02:28Ilan taong na po kayo nagtatrabaho sa restaurant?
02:30Almost 2 years na po.
02:312 years po.
02:32Pero dati, saan po kayo nagtatrabaho?
02:34OFW po.
02:35OFW?
02:36Ako.
02:36Hospitality did ma, sir?
02:37Si Peren po.
02:38Okay.
02:39Sir, ano po yung pinaka nagugustuhan nyo
02:40sa experience yung ngayon
02:41na nagsiserve kayo dito sa restaurant?
02:42Yung marami ako nung nai-dartay na
02:44iba't-ibang tao na,
02:45iba't-ibang lahi din na
02:47posto ba?
02:47Oo, siyempre.
02:48Tourist spot yung pininan.
02:49Apo.
02:50Intramuros may ila, eh, no?
02:51Sige nga, Sir Jan Jan.
02:53Hataw pa ulit.
02:54Talaga naman.
02:54Kanina pa umaka-hataw si Sir Jan Jan, eh.
02:58Ayan, no?
02:58Keka, mahindi nagpapakabog, sir, sir, sir, sir.
03:01Good morning po.
03:02Good morning po.
03:02Good morning.
03:03Sir, pangalan po natin?
03:04Edward po, Edward.
03:05Ilan taong naman po kayo, sir?
03:0650 na, sir.
03:0750?
03:07Ayun, mga kapuso, ah.
03:08Pinapakita lang natin yung range
03:10ng mga edad nila.
03:11May 34.
03:12Kanina si Ma'am Lorna
03:13nakausap natin.
03:1461, ano?
03:15Apo, apo.
03:16Sir, saan ang industry po kayo galing dati?
03:18Sa entertainer din, sir.
03:20Entertainer.
03:20Tapos ano naman,
03:21paano naman po yung adjustment ninyo
03:23sa pagsiswitch sa hospitality
03:25nagsaserve po kayo ngayon ng pagkain?
03:26Okay naman, sir,
03:27kasi dati ganito rin yung work ko, eh.
03:30Tapos lumimat kami dito.
03:31Konektado, sir.
03:32Sir, ano yung pinakamagandang compliment
03:34na nakuha nyo sa mga guests ninyo?
03:36Marami, sir.
03:37Ah, yung iba,
03:38minsan, ah,
03:38nagbibigay ng inspiration sa amin.
03:39Oh, sige, ah,
03:40kahit small people kayo,
03:42ah, work lang kayo,
03:43work kaya nyo yan.
03:45Kaya, ah,
03:45pinapagbuti namin yung gawain namin, sir.
03:47Okay.
03:48Congratulations, sir.
03:49Kaya nga, sinasabi natin,
03:50saludo talaga,
03:51dun sa owner ng restaurant na to
03:53na binigyan kayo ng off-office.
03:54Yes, sir.
03:55Ayan, mga kapuso.
03:55Siyempre,
03:56hindi lang naman yung kanilang service,
03:58entertainment,
03:58and yung kanilang smile
04:00ang bida this morning
04:01dahil makakasama natin
04:03si Chef Arnold
04:04kung saan
04:05ipapakita ka natin
04:06yung ating
04:08salpicado
04:09mix to.
04:10Eto,
04:11Chef Arnold,
04:12good morning po.
04:13Good morning po.
04:13Sir, kanina pinagmamalaki,
04:14kanina ko pa pinagmamalaki
04:15yung salpicado mix to natin.
04:17Ano po ba itong
04:18salpicado mix to na ito?
04:19Paano nyo niluluto?
04:21Binimix po namin
04:21yung mga ingredients
04:22tapos sinusunod yan,
04:24sinusunodin po namin yan sa isa.
04:25Ano, ano yung ingredients natin, sir?
04:27Beef,
04:28shrimp,
04:29squid.
04:29Okay.
04:30Mushroom,
04:30onion,
04:31celery,
04:33onion,
04:34bell paper,
04:34swissers,
04:35seasoning,
04:36it's good.
04:36Alright.
04:37Chef Arnold,
04:37pakita mo nga paano ninyo
04:38niluluto yan?
04:39No, tayo is butter.
04:41Okay.
04:42Pantikilya.
04:45Nice.
04:46After noon is
04:47beef.
04:48Yung beef natin.
04:49Beef tenderloin.
04:50Tenderloin.
04:50So, kagaya nung
04:51ibang ingredients mo na
04:52seafood,
04:52mabilisan lang din ito.
04:54Opo, opo.
04:54Pagka talagang
04:56malagas yan.
04:57Sunod po dyan is
04:58yung aking shrimp.
05:01And of course,
05:04yun, no?
05:05Mas harapan ito talaga.
05:07Tapos,
05:07squid.
05:08Yung squid natin.
05:10Okay.
05:12Papilisan po ito.
05:13Tapos,
05:14mushroom.
05:15Mushroom.
05:16Ay, ito ka.
05:16Tuloy-tuloy na po yun.
05:17Pag in-order ito,
05:18Chef Arnold,
05:19wala pang 10 minutes,
05:20kayang ilabas, ano?
05:21Ay,
05:21sobrang haba na po yun.
05:23Tama, tama.
05:24Ayan, no?
05:25Saktong sabay kasi.
05:26Sabay-sabay po natin
05:27kasi malambot naman po siya.
05:29Medyo,
05:30hindi usual yung
05:31combination ninyo,
05:32Chef Arnold,
05:32ano na,
05:33karne,
05:34tsaka seafood.
05:34Parang surf and turf
05:36yung
05:37serving nyo, no?
05:38Para magkalo-halo po yung
05:40ano niya,
05:40yung lasa yung.
05:41Yung nam-nam, no?
05:42Ayun,
05:42nilagay yung kanilang
05:43oyster sauce.
05:45Ano ito, sir?
05:46Seasoning liquid.
05:47Okay.
05:48White sugar,
05:49it's
05:50white sugar and pepper.
05:52Okay.
05:53At talaga namang
05:53siksiksali nam-nam
05:55nga itong
05:56salpicado,
05:57mixto.
05:58Chef,
05:58pang ilanan itong
06:00mga good for
06:01for itong serving nito.
06:02Good for for.
06:03Okay.
06:03Good for four persons.
06:05Sulit na sulit.
06:06Tapos,
06:06magana ito,
06:07Chef Arnold?
06:09Nasa 510.
06:10Okay.
06:12510.
06:12I think 515 ito.
06:14Ayan, oh.
06:16Wala pang 10 minutes.
06:17Wala pang 5 minutes,
06:18actually.
06:19Sige,
06:19yun natin yung
06:20garlic.
06:21Fried garlic.
06:22Fried garlic.
06:23Nice.
06:26Tapos,
06:26meron tayo
06:27nag-aabang dito
06:27na
06:28sizzling.
06:28Sizzling.
06:29Sizzling plate.
06:32Alright.
06:33Grabe.
06:34Itura pa lang.
06:35Maganda dito,
06:36Chef,
06:36kitang-kita natin,
06:38kuhang-kuha yung
06:40tamang luto.
06:41Oh,
06:42diyan.
06:42Hindi patigas,
06:43hindi naman masyadong
06:44matigas.
06:44Ayan.
06:44Kasi right now,
06:45half-cooked na yung
06:46ating mga shrimp
06:46and seafood.
06:47If we finish,
06:48kumbaga,
06:49doon sa ating
06:50sizzling plate.
06:53There you go.
06:55Wow.
06:56Ito talaga yung
06:57hinahanap kapag
06:58sizzling pagkain.
06:59Bestseller rin po
06:59sa amin.
07:01Ano-ano pa yung
07:02mga bestsellers
07:03natin dito,
07:03Chef Arnold?
07:04Like,
07:05girl,
07:05pampano.
07:06Pampano.
07:07Ayan,
07:07pampano.
07:07Dito ang kambing,
07:08salpikado.
07:09Ito may salpikado rin.
07:11Sinoblaw,
07:11may adobong kambing po tayo.
07:13Okay.
07:14So ito yung mga
07:15iba't-ibang dishes natin.
07:16May salmon din kayo dito.
07:18Itong
07:18Drunken shrimp.
07:19Drunken shrimp.
07:21Wow.
07:22At may tawilis.
07:23Tawilis.
07:23May tawilis din tayo dito.
07:25So parang mix ito
07:26ng international
07:27at saka
07:28local na pagkain.
07:30Ito ang mga kapuso.
07:31Eh,
07:32syempre,
07:33titikman natin.
07:33Ito dito tayo
07:34sa tenderloin.
07:37Mainit-init.
07:39Mmm.
07:43Ang
07:45madali kasi
07:45ma-overcook yung
07:46tenderloin, ano?
07:48Pero ito,
07:49mmm.
07:50Saktong-sakto.
07:51Yung timpla.
07:52Syempre,
07:53hindi lang ako yung
07:55makikinabag dito
07:56kasi may nauna tayong
07:57ginawa dito.
07:58Order actually
07:59ito ng customer.
08:00Ha?
08:01Ito po.
08:02Mmm.
08:03Yung mamlory na.
08:04Ito pa po.
08:05Is-serve natin.
08:06Mmm.
08:06Mga kapuso,
08:07syempre,
08:08hindi kompleto ang kainan
08:09kung walang sayawan.
08:11Diba?
08:11Sabi nga natin,
08:12bidang-bida yung ating
08:13incredible little persons.
08:15Kaya naman,
08:15sama na tayo.
08:18Alright.
08:19Ito, ito.
08:20Si Sir John John.
08:21Nasaan na yung sayo natin,
08:22Sir John John?
08:23Mmm.
08:24Oh, mga kapuso.
08:25Oh, sayo-sayo pa.
08:27Ang iba yung energy nila dito.
08:29Tapos makikita natin,
08:30they really love
08:31what they're doing.
08:32And,
08:32literally,
08:34makikita natin,
08:35they are taking
08:36the center stage.
08:38Ayan, no?
08:38Na, tama?
08:39Ayan, no?
08:40Woo!
08:40Mmm.
08:42Oh, mga kapuso, ah.
08:43Ganitong mga energy experience
08:45at food trip.
08:46Yung talaga namang
08:47hinahanap-hanap natin, no?
08:49Mmm.
08:50Oh, mga kapuso,
08:51alam nyo na yan.
08:52Basta,
08:53pag mga ganitong
08:54cool adventures,
08:55ganitong vibes,
08:57sagot namin kayo palagi.
08:58Dito lang,
09:00sa inyong pambasang morning show,
09:01kung saan,
09:01laging una ka, ah.
09:03Unang hirin!
09:07It is indeed
09:08a beautiful,
09:10whimsical day,
09:11mga kapuso.
09:13Ito,
09:13tuloy-tuloy pa rin yung paring
09:15para pag-i-enjoy natin
09:16sa vibe na yan.
09:17And of course,
09:18yung entertainment
09:19courtesy
09:20of our small
09:22and wonderful
09:23little friends
09:24na kasama natin
09:26sila'y nagsiserve dito.
09:27Sila'y nagsiserve ng pagkain
09:29at nagbibigay
09:30ng entertainment
09:31sa mga diners dito.
09:34Ito,
09:35si mam, oh,
09:37it's a beautiful day!
09:39Yes!
09:40Alright!
09:42Ha!
09:43Ha!
09:44Ha!
09:45Beautiful
09:46Tuesday!
09:48It is
09:48a wonderful,
09:49beautiful Tuesday!
09:51My,
09:52my
09:52beautiful
09:54day!
09:56Perfect!
09:57Mga kapuso!
09:58Uy!
09:59Daga!
09:59Si Sir,
10:00bumahaabal!
10:01Sir,
10:01a blessed morning!
10:02Good morning,
10:03Sir!
10:03Good morning!
10:04Name po natin?
10:06Rogelio Cargamento.
10:07Sir Rogelio,
10:08ilang taon na po
10:09kayo nagtatrabaho
10:09dito sa restaurant?
10:10Two years po,
10:11two years.
10:11Two years.
10:12Yun nga po,
10:12ang kanilang
10:13in-offer dito
10:14is yung vibe
10:15at ito,
10:16yung talaga namang
10:16bidang-bida natin
10:17ng ating mga
10:18little friends nga na
10:20talaga naman nagsaserve.
10:21Sir,
10:21ano po yung
10:22pinaka na-enjoy nyo
10:23sa trabaho na to?
10:24Siyempre,
10:25masaya,
10:26lahat,
10:26kompleto kami.
10:27Meron kaming mga
10:28rice meal,
10:29lahat,
10:29meron din kaming
10:30masarap po yung
10:31cafe namin.
10:32Meron din kaming
10:33mga sanguine
10:34sa taas,
10:35sa third floor,
10:35yung mga gusto kumain.
10:37Lahat dito,
10:38libre.
10:38Sige,
10:39pati yung ano namin,
10:40libre video-okey namin.
10:42Bwede kayo kumanta lahat.
10:43So,
10:43pwede rin silang
10:44mag-take ng
10:44center stage nga
10:46sabi natin?
10:47Yes!
10:47Para ipakita yung
10:48talent nila,
10:48para yung mga talent
10:50ng mga tao
10:51lumalabas
10:52pagkakuta dito.
10:53Sir,
10:53ilang taon na po ba
10:54kayo sir?
10:54I'm 42 years old.
10:5642 years old.
10:57Guys,
10:57kaya natin tinatanong
10:58yung edad
10:59kasi,
11:00diba,
11:01iba-iba yung
11:01generations ninyo eh.
11:03Yes,
11:03yes,
11:03yes.
11:04Kanina pa natin
11:04itinitiin
11:05kasi napakaganda
11:06ng advocacy na
11:07wala pong
11:07pinipiling
11:08age limit.
11:09Yes,
11:10salamat sa
11:11mga tao
11:12na ginagamit
11:13ng Diyos
11:14na nabibigyan kami
11:15ng trabaho.
11:17Walang pinipiling
11:18kahit sino,
11:19kahit sinong tao
11:20pwede tulungan
11:22kagaya namin.
11:23Kaya yung
11:23mga ginagamit
11:25ng tao,
11:26salamat po,
11:26salamat po.
11:27Yun,
11:27talaga naman.
11:28Kaya patuloy po
11:28ang blessings.
11:29Sir,
11:29maraming maraming
11:30salamat.
11:31Salamat din po,
11:31salamat.
11:31At eto,
11:32yung energy
11:32na binibigyan nila
11:33dito is really
11:34something na
11:35kumakabit dun sa
11:36customer experience.
11:38Hi,
11:38ma'am.
11:38Hi,
11:39ma'am.
11:39I said,
11:40good morning po.
11:41Good morning po ulit,
11:42ma'am.
11:42Apo po si Maria
11:42Rodilis po.
11:44Ma'am Maria,
11:45ilang taon na po
11:46kayo ulit, ma'am?
11:47Tatlo po.
11:48Ilang taon po na?
11:4953.
11:5053.
11:51Ayan,
11:51kanina may nakausap tayo.
11:52Si Sir John John,
11:5334.
11:5453.
11:54Ma'am,
11:54dati po,
11:55bago po kayo
11:55nagtrabaho dito sa
11:56restaurant,
11:57ano po yung
11:57pinapasukan nyo dati?
11:59Waitress po.
12:00Waitress na rin po?
12:00Opo.
12:02Masaya kami po
12:04nakasama ko
12:04yung mga kabwa
12:05kong maliliit po.
12:07Bakit po ba?
12:07Mahirap po ba
12:08makapasok para sa
12:09kagaya ninyo
12:10sa Indusayana to?
12:11Mahirap po,
12:12no,
12:15nakapag-try na po
12:16ba kayo mag-apply
12:17sa ibang restaurant
12:18before?
12:19Apo.
12:20Natatanggap naman po
12:20o hindi naman kayo
12:21may na,
12:22naka-experience na po
12:23ba kayong ma-reject?
12:24Meron po.
12:25Sa Hobbit House po.
12:27Okay.
12:28Ayan.
12:29Ay, mga kapuso.
12:30Siyempre,
12:30bukod nga dun sa ating
12:31customer experience,
12:33impeccable talaga.
12:34Yung energy nila
12:35kanina pa po sila
12:35magdaling araw dito.
12:37Eh talaga naman,
12:37kita naman natin,
12:39my,
12:40my,
12:40my
12:42beautiful day.
12:44Bukod din sa ating
12:44mga small people
12:46nakasama,
12:47eh syempre,
12:48hindi sila
12:48nagpapatalo.
12:50Kasi,
12:51big servings naman
12:52yung binibigyan nila.
12:53And of course,
12:54big on flavors.
12:55Meron tayo dito
12:56nilasing
12:57na hipon,
12:58meron tayo dito
12:59fried tawilis,
13:00meron din tayong
13:01sinuglaw,
13:02mga kapuso.
13:03Ito,
13:03paborito ko ito,
13:05adobong kambing.
13:06Eh syempre,
13:07salpicado rin.
13:09Ito yung kanina
13:10niluto natin,
13:11yung ating
13:11salpicado
13:12mixto.
13:13And,
13:14yung ating
13:15salmon.
13:16Meron din tayo dyan
13:17pampano syempre.
13:19At ito pa yung
13:19sa kong paborito,
13:21halderetang
13:22kambing,
13:23mga kapuso.
13:24Syempre,
13:25ito nga yung sinasabi
13:26natin na
13:26ang sarap
13:27nung diversity
13:28nung kanilang
13:29ino-offer na
13:30flavors.
13:31Syempre,
13:32hindi sila
13:32maliit lang yung
13:34binibigay na
13:34panlasa.
13:35Talaga namang
13:36sumasabog
13:37sa ating
13:37bibigay.
13:38So,
13:39ang ating
13:40beautiful
13:40Tuesday,
13:41mga kapuso.
13:42At syempre,
13:43sa mga solid
13:44whimsical man yan,
13:46pero masarap
13:47na food adventures
13:47laging tumutok
13:49sa inyong
13:49pambansang morning show
13:50kung saan
13:50laging una ka.
13:52Unang
13:53healing!
13:57Wait!
13:58Wait,
13:59wait,
13:59wait!
14:00Wait lang!
14:01Huwag mo muna
14:02i-close.
14:03Mag-subscribe ka na
14:04muna sa
14:04GMA Public Affairs
14:05YouTube channel
14:06para lagi kang
14:07una sa mga
14:07latest kweto
14:08at balita.
14:09I-follow mo na rin
14:10ang official
14:11social media pages
14:12ng unang
14:13hirit.
14:14Thank you!
14:15O, sige na!
14:15Thank you!
