00:19all right pizza review time we're at Mercado I don't know where we are
00:24happen tap it um Roman pizza the result of over 100 years of Roman artistry our crust is light
00:32airy crisp and full of flavor you'll never think of flour water and fire the same way again
00:37I love Roman style so I'm hoping I like this you don't run into a ton of Roman but it
00:42it it's
00:43crispy it is light um so there's what it looks like I don't know what I expect that I think
00:48is
00:48a little bit of a pinza crust too one bite everyone knows the rules cool little spot in there good
00:53on the carriage that is a pinza crust I believe really flexing my knowledge um so Mercado
01:11I do like the crust taste is good I'm gonna go
01:237.5 on it I like Roman it's a good quality Roman pizza 7.5 Mercado in Tappan that's a
01:31review
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