Today, I’m introducing you to presa de bellota, a cut of Iberian pork known for its shape, beautifully marbled fat, and exceptional juiciness.
But do you really know where it comes from? It’s located in the upper loin area, near the pork shoulder, and its distinctive muscle structure makes it a particularly interesting cut from a culinary perspective.
Although it’s highly prized in Spanish cuisine, many people still don’t know where it comes from or what makes it so special.
🔥 Now tell me: Did you already know about presa de bellota, or have you just discovered something new?
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